Ornaments of Grace

Ornaments of Grace
Author: Leisa Ress
Publisher: WestBow Press
Total Pages: 67
Release: 2018-06-29
Genre: Religion
ISBN: 1973627094

Ornaments of Grace is a Titus 2 mentoring ministry. Its name is derived from Proverbs 3:21, 22 (NIV), Preserve sound judgment and discernment, do not let them out of your sight; they will be life for you, an ornament to grace your neck. The ornaments of grace curriculum is based foundationally on Titus 2:1, 35 (ESV), But as for you, teach what accords with sound doctrine . . . Older women likewise are to be reverent in behavior, not slanderers or slaves to much wine. They are to teach what is good, and so train the young women to love their husbands and children, to be self-controlled, pure, working at home, kind and submissive to their own husbands, that the word of God may not be reviled.

Legacy

Legacy
Author: Leah Adams
Publisher: Createspace Independent Publishing Platform
Total Pages: 184
Release: 2016-12-28
Genre:
ISBN: 9781539818700

Legacy---it's what you leave for the generations that follow. When all is said and done, the legacy you leave for those who come after you will be a result of the choices you make each day...choices regarding your faith, character, and holiness. In her six week Bible study entitled, Legacy, author and speaker Leah Adams invites you to journey down the path of creating a godly legacy. As you search Scripture for biblical truth concerning the topics of character and holiness, your heart will be challenged to examine your faith in light of the lives of those who have gone before you. No matter your age or stage in life, you can make choices that leave a godly legacy. Begin today!

Taste and See

Taste and See
Author: Margaret Feinberg
Publisher: Zondervan
Total Pages: 209
Release: 2019-01-22
Genre: Religion
ISBN: 0310354870

Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering

Taste and See Bible Study Guide

Taste and See Bible Study Guide
Author: Margaret Feinberg
Publisher: HarperChristian Resources
Total Pages: 142
Release: 2018-12-04
Genre: Religion
ISBN: 0310087821

You're invited on a delectable pilgrimage to discover the secret to savoring every day. The Psalmist declared, "Taste and see that the Lord is good" (Ps 34:8), so Margaret Feinberg, one of America's most beloved Bible teachers, took the invitation literally. She embarked on a culinary and spiritual adventure that took her far and wide: descending 410 feet into a salt mine, baking fresh matzo at Yale University, harvesting olives off the Croatian coast, and tasting succulent figs at a premier farm--all to discover the truth of God’s goodness. With each person she encountered, she asked, "How do you read the Scripture in light of what you do every day?" Their answers will change the way you read the Bible forever... and the way you approach every meal. "This is a journey that changed my life, my faith, my future," she writes. "It moved me from fear and uncertainty to discover a renewed, vibrant faith again--and I believe it will do the same for you." With her delightful curiosity and humor, you'll learn to: • Overcome awkwardness and nurture deeper connections around any table. • Rise above uncertainty, knowing what seeds God has planted in you. • Learn how you were uniquely created to help others flourish. • Unlock the satisfying and fruitful life you've been created for. • Last, but not least, you’ll learn how to make some delicious meals along the way! Join Margaret in this deeply nourishing six-week video Bible study sprinkled with step-by-step recipes and biblical insights. After all, it's at the table where we learn to taste and see the goodness of God. Sessions include: 1. You're Invited to the Table – Making deeper connections around any table. 2. Delighting in the Sweetness of Fruitfulness – A closer look at the imagery of fruit in the Bible. 3. Chewing on the Bread of Life – More than a biblical metaphor! Professional bakers respond. 4. Savoring the Salt of the Earth – How many different kinds of salt can you think of? 5. Relishing the Olive and Its Oil – Why the olive leaf is a miracle of creation. 6. Discovering the Liturgy of the Table – Experience God’s goodness in community. Designed for use with the Taste and See Video Study (9780310087847), sold separately.

Taste and See Study Guide with DVD

Taste and See Study Guide with DVD
Author: Margaret Feinberg
Publisher: Harperchristian Resources
Total Pages: 0
Release: 2018-12-18
Genre: Religion
ISBN: 9780310087854

You're invited on a on a delectable pilgrimage to discover the secret to savoring every day. The Psalmist declared, "Taste and see that the Lord is good" (Ps 34:8), so Margaret Feinberg, one of America's most beloved Bible teachers, decided to take the invitation literally. She embarked on a global culinary and spiritual adventure descending 410 feet into a salt mine, baking fresh matzo at Yale University, harvesting olives off the Croatian coast, and tasting succulent figs at a premier farm--all to discover the truth in such a simple verse. With each person she encountered, she asked, "How do you read the Scripture in light of what you do every day?" Their answers will change the way you read the Bible forever... and the way you approach every meal. "This is a journey that changed my life, my faith, my future," she writes. "It moved me from fear and uncertainty to discover a renewed, vibrant faith again--and I believe it will do the same for you." With her delightful curiosity and whimsical humor, you'll learn to: Overcome awkwardness and nurture deeper connections around any table. Rise above uncertainty knowing what's divinely planted to carry you through. Learn how you were uniquely created to help others flourish. Unlock the satisfying and fruitful life you've been created for. Join Margaret in this deeply nourishing six-week video Bible study sprinkled with delicious recipes and tangible insights. After all, it's at the table where we learn to taste and see the goodness of God. Sessions include: You're Invited to the Table Delighting in the Sweetness of Fruitfulness Chewing on the Bread of Life Savoring the Salt of the Earth Relishing the Olive and Its Oil Discovering the Liturgy of the Table This pack contains one study guide and one DVD.

Taste and See Bible Study Guide plus Streaming Video

Taste and See Bible Study Guide plus Streaming Video
Author: Margaret Feinberg
Publisher: HarperChristian Resources
Total Pages: 0
Release: 2025-06-03
Genre: Religion
ISBN: 0310174309

You're invited on a delectable pilgrimage to discover the secret to savoring every day. The Psalmist declared, "Taste and see that the Lord is good" (Ps 34:8), so Margaret Feinberg, one of America's most beloved Bible teachers, took the invitation literally. She embarked on a culinary and spiritual adventure that took her far and wide: descending 410 feet into a salt mine, baking fresh matzo at Yale University, harvesting olives off the Croatian coast, and tasting succulent figs at a premier farm—all to discover the truth of God's goodness. With each person she encountered, she asked, "How do you read the Scripture in light of what you do every day?" Their answers will change the way you read the Bible forever... and the way you approach every meal. "This is a journey that changed my life, my faith, my future," she writes. "It moved me from fear and uncertainty to discover a renewed, vibrant faith again—and I believe it will do the same for you." With her delightful curiosity and humor, you'll learn to: • Overcome awkwardness and nurture deeper connections around any table. • Rise above uncertainty, knowing what seeds God has planted in you. • Learn how you were uniquely created to help others flourish. • Unlock the satisfying and fruitful life you've been created for. • Last, but not least, you'll learn how to make some delicious meals along the way! Join Margaret in this deeply nourishing six-week video Bible study sprinkled with step-by-step recipes and biblical insights. After all, it's at the table where we learn to taste and see the goodness of God. Sessions include: 1. You're Invited to the Table — Making deeper connections around any table. 2. Delighting in the Sweetness of Fruitfulness — A closer look at the imagery of fruit in the Bible. 3. Chewing on the Bread of Life — More than a biblical metaphor! Professional bakers respond. 4. Savoring the Salt of the Earth — How many different kinds of salt can you think of? 5. Relishing the Olive and Its Oil— Why the olive leaf is a miracle of creation. 6. Discovering the Liturgy of the Table — Experience God's goodness in community. Designed for use with the Taste and See Video Study (9780310087847), sold separately.

James: Recipe for a Living Faith - Adams - Bible Study on James

James: Recipe for a Living Faith - Adams - Bible Study on James
Author: Leah Adams
Publisher:
Total Pages:
Release: 2020-08
Genre:
ISBN: 9781684341757

Long before smart phones and the digital lifestyle appeared on the horizon, James spoke wisdom to anyone who will listen: "Blessed are doers of the word, not hearers only." Information is great but even the best information, the word of God, is incomplete without action. Action is the real currency of the twenty-first century. James: Recipe for a Living Faith is a six-week instruction manual on the Christian faith, penned by James, a younger brother of Jesus. In this study, the reader will consider topics that are essential to a dynamic and powerful faith journey: faith and works, staying faithful under persecution, partiality in the body of Christ, patience, the importance of taming the tongue, and prayer

The Presence of God, from Garden to Table

The Presence of God, from Garden to Table
Author: Londie Phillips
Publisher: WestBow Press
Total Pages: 190
Release: 2017-04-07
Genre: Cooking
ISBN: 151277443X

Do you have a gift, talent, or insight that you would like to share, but need the tools to begin? Are you looking for an open door to teach, lead, or mentor a certain demographic of people? The Presence of God, from Garden to Table is the perfect launching vehicle. The study is designed for seasoned believers who know there is still more to see and experience. Written also with new believers and seekers in mind, lessons introduce key Bible stories through the perspective of a meal; realizing we might forget, or never really listen to the details of a story, we always remember the food. Each relationship-based segment includes a thought-provoking and personal exercise, and chapters end with suggested dishes to taste and experience as a group. This rich study—designed to open the dialogue with the familiar topic of food—provides a foundation for evangelism, apologetics, discipleship training, counseling, and fellowship/friendship opportunities. Consider the possibilities. Enjoy as a devotional study or in any group setting. MINISTRY OPPORTUNITIES— · Bible Study—Experience a fresh approach. It is about knowing God, and knowing who he is. Taste his creation—enjoy his plan. Accept his invitation to dine. · Marriage and Relationships—Unveil the mystery and hidden drama that is a common challenge. Intentionally recognize God’s design as a pattern to follow. · Teens—Learn the impact of family dynamics and experience the power of God in your life as you enter the world. Find out what you missed in Sunday School. · Budgeting and Stewardship—Marketing and choice are designed with you in mind. Learn to recognize the traps intended hold us captive. Discover a plan that effectively works. · Women's Ministries—Relationships are important—experience how lingering at the table brings opportunity for healing and restoration. · Family and Home—Learn to cook with fresh ingredients, and embrace the bigger story behind food. · Men's Ministries—The presence of God in your life directly affects the people you love. The power of God is available to you when you acknowledge him. When you know who he is—faith works. · Prison Ministries—How did I get here and what can I do now? What was your place at the table—let’s talk. · Hospitality and Serving—Beyond a perfect meal and a lovely setting, preparations begin in your heart. · Evangelism—Present the gospel in bite size pieces that are tasty and easy to digest. · Apologetics—Discover how to defend the gospel with an approachable narrative about food. · Discipleship Training—Be transformed as you pattern you walk, your talk, and your faith according to the goodness of God. · Counseling—Renew your mind as you discover God’s ways are higher than ours are. · Fellowship/Friendship—Enjoy studying God’s word together—with the added understanding of God’s design for celebration. · New Believers—From beginning to end—read the stories, learn the basics. God’s presence is real. Faith is tangible. Love is eternal.

Yes, Chef

Yes, Chef
Author: Marcus Samuelsson
Publisher: Random House
Total Pages: 354
Release: 2012-06-26
Genre: Biography & Autobiography
ISBN: 0440338816

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton