Tasting Candy
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| Author | : Ivy Tholen |
| Publisher | : Independently Published |
| Total Pages | : 262 |
| Release | : 2020-10-20 |
| Genre | : |
| ISBN | : |
Everyone at Pritchett High wants an invitation to the Senior Scavenge. In 2020, Violet Warren and her friends are the lucky ones. Eight girls will break into the Poison Apple Carnival after hours for a scavenger hunt, then at sunrise they'll gather for a celebration in honor of their upcoming senior year. But someone else has another game planned. Minutes after the girls sneak into the carnival, a madman in a rubber mask begins slashing his way through the group and Violet quickly realizes his motives are personal. As she watches her friends die in a series of increasingly bizarre attacks, she must fight to survive while trying to answer the question: What could she have done to earn a fast-pass for a roller coaster ride straight to hell?
| Author | : Steve Almond |
| Publisher | : Algonquin Books |
| Total Pages | : 279 |
| Release | : 2004-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1565124219 |
A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.
| Author | : Tina Gallo |
| Publisher | : Simon and Schuster |
| Total Pages | : 28 |
| Release | : 2018-09-25 |
| Genre | : Juvenile Fiction |
| ISBN | : 153442525X |
Discover what your emotions might taste like with this 8x8 storybook that’s inspired by all of your favorite Crayola colors! What does happiness taste like to you? To some people it tastes like cotton candy. What does excitement taste like to you? Some people think it tastes like wild watermelon! Children will enjoy matching their feelings to Crayola crayon colors. Even the youngest readers will love exploring their emotions in the creative, Crayola way! © 2018 Crayola, Easton, PA 18044-0431. Crayola Oval Logo is a registered trademark of Crayola used under license.
| Author | : Susie Norris |
| Publisher | : Chronicle Books |
| Total Pages | : 162 |
| Release | : 2013-03-19 |
| Genre | : Cooking |
| ISBN | : 1452109656 |
This book offers gourmet candy recipes designed for adults, including cocoa nib caramel cookie sticks, candied mint leaves, and green tea truffles.
| Author | : Kate Hopkins |
| Publisher | : St. Martin's Press |
| Total Pages | : 321 |
| Release | : 2012-05-22 |
| Genre | : History |
| ISBN | : 1250011191 |
A cultural history of candy-how it evolved from medicine and a luxury to today's Kit Kat bars and M&M's Told through the Kate Hopkins' travels in Europe and the U.S., Sweet Tooth is a first-hand account of her obsession with candy and a detailed look at its history and development. The sugary treats we enjoy today have a prominent past entertaining kings, curing the ill, and later developing into a billion-dollar industry. The dark side of this history is that the confectionery industry has helped create an environment of unhealthy overindulgence, has quelled any small business competition that was deemed to be a risk to any large company's bottom line, and was largely responsible for the slave trade that evolved during the era of colonization. Candy's history is vast and complex and plays a distinct part in the growth of the Western world. Thanks to the ubiquity of these treats which allows us to take them for granted, that history has been hidden or forgotten. Until now. Filled with Hopkins' trademark humor and accompanied by her Candy Grab Bag tasting notes, Sweet Tooth is a must-read for everybody who considers themselves a candy freak.
| Author | : Maddison Cole |
| Publisher | : Independently Published |
| Total Pages | : 274 |
| Release | : 2021-09-23 |
| Genre | : |
| ISBN | : |
So damn sweet, I cause cavities. S'up? I'm Candy. Excuse the name. The old walking womb was a stripper back in her prime and I was a client gone wrong. She thought after years of group homes and rejection, I'd run back into her arms and join the family business. No thanks. The only circles I run in are the ones my bubblegum bubbles make. Don't worry about my teeth though, sugar-free as always. I'm not a complete psycho. Oh except for my passive-aggressive, potty-mouthed, imaginary best friend who happens to be a gummy bear. That part is pretty nuts. I was thoroughly enjoying myself, doing whatever the hell I wanted until a group of model-worthy bikers try to muscle in on my heist. They don't seem to realise those with barely any personal belongings tend to grow protective of what's theirs, and by taking one of my beloved possessions, they've signed their own death warrants. Fooling them with my sickly sweet smile, I'll slip past their defences and claim back what's rightfully mine, no matter the cost. Despite how hard they try, I won't be deterred from my new mission. Putting bullies back in their place when no one else can. I've got you in my sights now boys, and no one screws over Candy Crystal twice. P.S, yeah, the stripper name game is on point. Trigger Warning: This is book one of the I Love Candy series, featuring a feisty female lead. Candy is spontaneous, impulsive and reckless, which makes this book inappropriate for under 18's. She gives as good as she gets, causing chaos and leaves you wondering who is bullying who! Expect excessive amounts of steam, violence and cursing throughout. This series is a RH trilogy with a HEA...eventually.
| Author | : Shane Dawson |
| Publisher | : Simon and Schuster |
| Total Pages | : 240 |
| Release | : 2015-03-10 |
| Genre | : Biography & Autobiography |
| ISBN | : 1476791546 |
"Shane Dawson, dubbed 'YouTube's comic for the under-30 set' by the New York Times, reveals some of his most embarrassing moments in 20 original, personal essays that are at once hilarious and heartwarming, self-deprecating, and ultimately inspiring to his audience of more than 12 million channel subscribers"--
| Author | : Bernard Klem |
| Publisher | : Board and Bench Publishing |
| Total Pages | : 369 |
| Release | : 2009-07-01 |
| Genre | : Cooking |
| ISBN | : 0980064805 |
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
| Author | : Sally McKenney |
| Publisher | : Race Point Publishing |
| Total Pages | : 195 |
| Release | : 2015-08-10 |
| Genre | : Cooking |
| ISBN | : 1627887466 |
Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!
| Author | : Annie Gray |
| Publisher | : September Publishing |
| Total Pages | : 276 |
| Release | : 2020-09-24 |
| Genre | : Cooking |
| ISBN | : 191090760X |
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
