Tastes And Talents Of Charlotte
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| Author | : Gray Media Group |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2022-10-15 |
| Genre | : Cooking |
| ISBN | : 9781953555380 |
There's something about the aroma of a favorite family recipe moving through the house. It takes you somewhere. Perhaps back to childhood, a memorable holiday moment, or your grandmother's kitchen.Whether it is the chef at the finest local restaurant, or the woman who is bringing you the forecast on television every evening, everyone has a favorite that is often passed down through generations. The feelings those foods recall are the feelings upon which this book is built.
| Author | : Bruce Moffett |
| Publisher | : UNC Press Books |
| Total Pages | : 382 |
| Release | : 2019-02-13 |
| Genre | : Cooking |
| ISBN | : 1469651130 |
A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and Stagioni—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same. From small plates of Pickled Butternut Squash Ribbons to Creamy Spring Onion Soup, the meal you make will start out beautifully. Recipes provide step-by-step directions for cooking entire composed dinners, from Pecan-Crusted Lamb with Chipotle BBQ Sauce and Sweet Potatoes to Swordfish with Summer Succotash. Among the book's 120 recipes are irresistible soups, salads, pizza, pasta, vegetable dishes, breads, and desserts. When he arrived in Charlotte almost twenty years ago, Moffett became one of the first chefs there to establish creative, long-term relationships with local farms and purveyors. In his book, written with Keia Mastrianni, he shines a spotlight on the North Carolina producers who provide many of the beautiful ingredients featured daily in his restaurants.
| Author | : Alan H. Adamson |
| Publisher | : McGill-Queen's Press - MQUP |
| Total Pages | : 218 |
| Release | : 2008 |
| Genre | : Biography & Autobiography |
| ISBN | : 0773533656 |
Few people seeking to avoid the glare of publicity have had more of it turned on them than Charlotte Brontë's husband, Arthur Bell Nicholls. Some critics have implied that he not only put a stop to her writing but might even have inadvertently caused her death. Alan Adamson's biography takes recent scholarship into account and adds new material about Nicholl's family, education, and early life in Ireland to give a more balanced view. The book explores why Brontë, cool and often hostile towards Nicholls in the early days of his curacy at Haworth, came to respect and love him, and how Patrick Brontë, her difficult father, grew to rely on him after her death. Drawing on Nicholl's correspondence with, among others, Elizabeth Gaskell, Ellen Nussey and Harriet Martineau, Mr Charlotte Brontë: The Life of Arthur Bell Nicholls presents a compelling picture of Nicholls' efforts to emphasize Brontë's literary reputation and curtail speculation about her private life.
| Author | : Marcie Cohen Ferris |
| Publisher | : UNC Press Books |
| Total Pages | : 297 |
| Release | : 2022-03-10 |
| Genre | : Cooking |
| ISBN | : 1469667800 |
Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland—and highlighting community and state efforts toward fundamental solutions—Edible North Carolina shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans. Starting with Vivian Howard, star of PBS's A Chef's Life, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cumming, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl.
| Author | : Katherine Stefan |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9780974740409 |
Collection of chef's recipes from local restaurants in Charlotte, NC.
| Author | : |
| Publisher | : |
| Total Pages | : 502 |
| Release | : 1823 |
| Genre | : |
| ISBN | : |
| Author | : Fiona Price |
| Publisher | : Routledge |
| Total Pages | : 243 |
| Release | : 2016-04-08 |
| Genre | : Literary Criticism |
| ISBN | : 1317063309 |
How and to what extent did women writers shape and inform the aesthetics of Romanticism? Were undervalued genres such as the romance, gothic fiction, the tale, and the sentimental and philosophical novel part of a revolution leading to newer, more democratic models of taste? Fiona Price takes up these important questions in her wide-ranging study of women's prose writing during an extended Romantic period. While she offers a re-evaluation of major women writers such as Mary Wollstonecraft, Maria Edgeworth, Ann Radcliffe and Charlotte Smith, Price also places emphasis on less well-known figures, including Joanna Baillie, Anna Letitia Barbauld, Elizabeth Hamilton and Priscilla Wakefield. The revolution in taste occasioned by their writing, she argues, was not only aesthetic but, following in the wake of British debates on the French Revolution, politically charged. Her book departs from previous studies of aesthetics that emphasize the differences between male and female writers or focus on higher status literary forms such as the treatise. In demonstrating that women writers' discussion of taste can be understood as an intervention at the most fundamental level of political involvement, Price advances our understanding of Romantic aesthetics.
| Author | : Charlotte Offsay |
| Publisher | : Albert Whitman & Company |
| Total Pages | : 35 |
| Release | : 2021-03-23 |
| Genre | : Juvenile Fiction |
| ISBN | : 0807508101 |
When it comes to the environment, a community must work together. Cora is excited to enter the local sandcastle-building contest—until the contest is canceled due to litter at the beach. Determined to help save their favorite place, Cora and Mama get to work picking up the single-use plastics that have washed onto the shore. It will take more than four hands to clean up the beach, but Cora is just getting started.
| Author | : Charlotte Druckman |
| Publisher | : Clarkson Potter |
| Total Pages | : 225 |
| Release | : 2020-04-07 |
| Genre | : Cooking |
| ISBN | : 0553459694 |
Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.
| Author | : Jabari Asim |
| Publisher | : Crown |
| Total Pages | : 226 |
| Release | : 2010-03-02 |
| Genre | : Fiction |
| ISBN | : 0767919785 |
Poignant and powerful, this debut collection from preeminent writer and critic Jabari Asim heralds his arrival as an exciting new voice in African American fiction. ______________________________________________________________________ Through a series of fictional episodes set against the backdrop of one of the most turbulent years in modern history, Asim brings into pin-sharp focus how the tumultuous events of '68 affected real people's lives and shaped the country we live in today. The sixteen connected stories in this exciting debut are set in the fictional Midwestern town of Gateway City, where second generation off-spring of the Great Migrators have pieced together a thriving, if fragile existence. With police brutality on the rise, the civil rights movement gaining momentum, and wars raging at home and abroad, Asim has conjured a community that stands on edge. But it is the individual struggles with love, childrearing, adolescence, etc, lyrically chronicled here, that create a piercing portrait of humanity. In I'd Rather Go Blind and Zombies, young Crispus Jones, who while sensitive to the tremors of upheaval around him is still much more concerned with his crush on neighbor Polly and if he's ever going to be as cool as his brother. When Ray Mortimer, a white cop, kills the owner of his favorite candy store, Crispus becomes aware of malice even more scary than zombies and the ghost that he thinks may be haunting his house. In The Wheat from the Tares and A Virtuous Woman, Rose Whittier deals with her abusive husband with a desperate resignation until his past catches up with him and she's given a second chance at love. And Gabriel, her suitor, realizes that his whole-hearted commitment to The Struggle may have to give way for his own shot at romance. And in Ashes to Ashes we see how a single act of despicable violence in their childhoods cements a lasting connection between two unlikely friends. From Crispus' tender innocence to Ray Mortimer's near pure evil, to Rose's quiet determination, the characters in this book and their journeys showcase a world that is brimming with grace and meaning and showcases the talents of a writer at the top of his game.
