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| Author | : Nhất Hạnh (Thích.) |
| Publisher | : Parallax Press |
| Total Pages | : 144 |
| Release | : 1993 |
| Genre | : Fiction |
| ISBN | : |
"A Taste of Earth is the retelling of twelve traditional stories. It provides an introduction to the rich mythology of Vietnamese culture.
| Author | : Steven Wheeler |
| Publisher | : Aurum Press |
| Total Pages | : 96 |
| Release | : 1994 |
| Genre | : Cookery, Asian |
| ISBN | : 9781859670095 |
Authentic recipes form Thailand, Vietnam, Malaysia, Indonesia, the Philippines, and Japan, with step-by-step photographic instructions.
| Author | : Anne-Solenne Hatte |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2021-09-28 |
| Genre | : Cooking |
| ISBN | : 0847869180 |
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage. These family recipes withstood the test of time—and exile. Staying true to her culinary heritage, Bà learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Bà’s event-filled life and memories of home. After exploring the cuisine’s base recipes and “mother” sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.
| Author | : Erica J. Peters |
| Publisher | : Rowman Altamira |
| Total Pages | : 323 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 0759120757 |
Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the "long" nineteenth century, from the 1790s to the 1920s.
| Author | : Jim Sullivan |
| Publisher | : National Geographic Books |
| Total Pages | : 284 |
| Release | : 2006 |
| Genre | : Travel |
| ISBN | : 9780792262039 |
"In-depth site descriptions and background information; insightful features on history, culture, and contemporary life; more than 180 vivid color photographs; 15 detailed, full-color maps; mapped walking and driving tours; specially commissioned artwork; clear, easy-to-use design; complete visitor information plus hotels, restaurants, shopping, activities, and entertainment." - back cover.
| Author | : Andrea Nguyen |
| Publisher | : Ten Speed Press |
| Total Pages | : 169 |
| Release | : 2017-02-07 |
| Genre | : Cooking |
| ISBN | : 1607749580 |
JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
| Author | : Luke Nguyen |
| Publisher | : Hardie Grant Books |
| Total Pages | : 439 |
| Release | : 2013-10-01 |
| Genre | : Cooking |
| ISBN | : 1743580746 |
Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year. Tying in with Luke's immensely popular SBS TV show, Luke Nguyen's Vietnam, this book follows his trip from southern Vietnam up to the north, through the marketplaces, backyards and kitchens of strangers and family alike. In addition to the stunning location photography and mouth-watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between.
| Author | : Diana My Tran |
| Publisher | : Capital Books |
| Total Pages | : 128 |
| Release | : 2003-10 |
| Genre | : Cooking |
| ISBN | : 9781931868389 |
A beautiful and authentic guide to Vietnam's cuisine and culture;
| Author | : Tracey Lister |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 403 |
| Release | : 2012-05 |
| Genre | : Cooking |
| ISBN | : 1742701426 |
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.
| Author | : Tu David Phu |
| Publisher | : 4 Color Books |
| Total Pages | : 241 |
| Release | : 2024-09-10 |
| Genre | : Cooking |
| ISBN | : 1984861905 |
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family. “Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer Tu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Phú Quôc. In his hometown of Oakland, California, his parents taught him hard-won lessons in frugality, food-covery cooking, and practical gill-to-fin eating. Centered around Tu’s childhood memories in the diverse Bay Area and family stories of life on Phú Quốc island, The Memory of Taste explores the Phu family’s ability to thrive and adapt from one coastal community to another. With tried-and-true tips like how to butcher a fish, tastebud-tingling flavor combinations, and stunning photographs, Tu guides both novice and experienced chefs alike in his take on Viet cooking, including: • Staples in every Vietnamese kitchen like Cơm Tấm (Broken Rice), Dán Sả (Lemongrass Paste), and Nước Mắm Cham (Everyday Fish Sauce) • Seafood dishes that utilize the less “desired” parts like Huyết Cá Tái Chanh (Tuna Bloodline Tartare), Canh Chua Đầu Cá Hồi (Hot Pot-style Salmon Head Sour Soup), and Xương Cá Hồi Ghiên Giòn (Fried Fish Frames) • Fine-dining dishes from Tu’s pop-up days like Gỏi Cuốn Cá Cornets, Mì Xào Tỏi Nấm Cục (Truffled Garlic Noodles), and Bánh Canh Carbonara • Adapted recipes from new traditions like Bánh Ít Trần (Sticky Rice Dumplings), Cơm Cua Hấp (Dungeness Crab Donburi), and Phở Vịt Nướng (Roasted Duck Phở) The Memory of Taste is Tu’s story of returning to his roots and finding long-hidden culinary treasure. In his debut cookbook, Tu offers readers a chance to enjoy the bounty of his parents’ lessons, just as he has.
