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| Author | : Maria Dias |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 0 |
| Release | : 2014-08-27 |
| Genre | : Cooking, Portuguese |
| ISBN | : 9781500978662 |
"From the creators of Tia Maria's Portuguese food blog."
| Author | : Lisa Dias |
| Publisher | : |
| Total Pages | : 166 |
| Release | : 2020-10-02 |
| Genre | : |
| ISBN | : |
"Taste Portugal, More Easy Portuguese Recipes" is the second cookbook from Tia Maria's Portuguese Food Blog in the series of Taste Portugal cookbooks. The first cookbook titled "Taste Portugal 101 easy Portuguese recipes has sold thousands of copies around the world and made the Amazon.com Best Seller list. With this new cookbook; Maria Dias and her daughter Lisa Dias bring you more easy classic Portuguese recipes including; favorite spices and sauces, to the basics of Portuguese cooking like; how to cook sardines and octopus and how to hydrate salt cod. The traditional comfort dishes, seafood favorites, soups, appetizers, and sweets are also in this book. A great collection of 121 recipes for the beginner just starting out learning how to cook Portuguese foods or for those experienced every day home cook wanting to try some new dishes. The recipes are made with simple ingredients that you'll find in every Portuguese kitchen. Bring the flavors and tastes of Portugal home and enjoy the delicious cuisine. This cookbook will be a treasure in your cook book collection which your family will love and enjoy for generations to come. Come along and taste Portugal.
| Author | : Maria Lawton |
| Publisher | : Azorean Green Bean |
| Total Pages | : 0 |
| Release | : 2014-03 |
| Genre | : Cooking |
| ISBN | : 9780989417235 |
Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.
| Author | : Miguel de Castro e Silva |
| Publisher | : Aquamarine |
| Total Pages | : 0 |
| Release | : 2013-01-09 |
| Genre | : Cooking |
| ISBN | : 9781908991072 |
Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and restauranteur and includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment and materials.
| Author | : Ana Patuleia Ortins |
| Publisher | : Interlink Books |
| Total Pages | : 0 |
| Release | : 2002-01-01 |
| Genre | : Cooking |
| ISBN | : 9781566564083 |
Everyone loves Mediterranean food. But few can say what makes the soul-comforting, understated peasant food of Portugal distinct from that of its neighbors. The abundant use of legumes and leafy greens in its hearty soups and stews? The unusual combinations of meat and shellfish? The wine and garlic marinated braises? The easy seafood preparations? Or, perhaps, the luscious, egg-sweet desserts, from light meringue puddings to rich, sweet breads? Peppered with a lifetime of anecdotes from a passionate cook’s years in a Portuguese culture, Portuguese Homestyle Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in Portuguese Homestyle Cooking are of dishes prepared as they were in Portugal—but with the measurements standardized and perfected and the commonly used ingredients and methods fully explained. Novices and experienced chefs alike will enjoy preparing these savory dishes.
| Author | : William Jones |
| Publisher | : Mamba Press |
| Total Pages | : 71 |
| Release | : 2023-07-24 |
| Genre | : Travel |
| ISBN | : |
Unlock the treasures of Portugal with "Discovering Portugal: A Traveler's Guide," your passport to a captivating journey through this enchanting European gem. Immerse yourself in the vibrant cities, sun-kissed coastlines, and rich cultural tapestry that define Portugal, all while experiencing the thrill of exploration and the allure of discovery. This meticulously crafted travel guide unveils the secrets of Portugal, a country steeped in history, where medieval castles stand alongside bustling modern metropolises. Wander through Lisbon's historic neighborhoods, basking in the charm of Fado music and savoring the aroma of fresh Pastéis de Nata. Explore the labyrinthine streets of Porto, sipping on world-renowned Port wine and gazing at centuries-old bridges. Journey beyond the cities to the sun-soaked Algarve, where golden beaches meet crystal-clear waters, and hidden coves await your discovery. Traverse the lush landscapes of the central region, heart of Portugal, where ancient forests, historic villages, and cultural traditions beckon. Venture to the idyllic islands of the Azores and Madeira, where nature's grandeur unfurls in dramatic volcanic landscapes and pristine, flower-studded gardens. Along the way, you'll immerse yourself in Portuguese culture, from culinary delights like Bacalhau and Pastel de Nata to traditional festivals and the haunting melodies of Fado. But "Discovering Portugal" is more than just a guide to its cities and natural wonders. It's a call to adventure with a conscience. Learn how to practice sustainable travel, leaving a positive impact on the places you visit. Explore the wealth of resources, from cultural insights and language tips to practical travel advice, to ensure your journey is as smooth as it is memorable. Packed with expert advice, local insights, and vivid descriptions, "Discovering Portugal: A Traveler's Guide" is your key to unlocking the secrets of Portugal, a destination that beckons with open arms and a warm embrace. Whether you're a seasoned traveler or setting out on your first expedition, this book is your ultimate companion to Portugal's wonders, waiting to be discovered. Embark on an unforgettable journey, where each page is a step closer to the heart of Portugal.
| Author | : Brian Baumgartner |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 820 |
| Release | : 2022-08-15 |
| Genre | : Cooking |
| ISBN | : 1607659735 |
·Brian Baumgartner's first-ever cookbook about his all-time favorite food both on- and off-screen - chili ·Written in the humorous and engaging tone Brian Baumgartner is known for, making this cookbook not your average cookbook ·The ultimate collection of 177 chili recipes from world championship chili cook-off winners, celebrities, social media influencers, famous chefs, restaurant owners, Brian Baumgartner himself, and his fan base ·Features new and inventive ways to cook chili in different methods, styles, and influences, including classic, contemporary, and regional recipes ·Includes an introduction by Brian providing a behind-the-scenes look at the infamous 60-second chili scene that went down in TV history and made him a chili icon, plus his devoted passion for this classic comfort food and its rich history ·Contains tons of chili overviews, secrets, tips, and tricks throughout, plus QR codes to exclusive step-by-step cooking video tutorials ·Includes a foreword written by fellow The Office co-star, Oscar Nunez ·Brian Baumgartner is a New York Times best-selling author and an award-winning actor best known for his role as Kevin Malone in the Emmy-winning NBC sitcom, The Office. He is also a podcaster, producer, director, and author. His latest book, Welcome to Dunder Mifflin, landed on the NYT bestseller list (Nov 2021). ·Contains 50 championship-winning recipes from the International Chili Society's World Champion Chili Cook-Off, spanning from 1967 to present day
| Author | : Stacy Silva-Boutwell |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 207 |
| Release | : 2020-06-16 |
| Genre | : Cooking |
| ISBN | : 1646116453 |
Authentic Portuguese plates—no passport required It doesn't matter if you're a novice cook or a seasoned chef—you can recreate the mouthwatering flavors of Portugal in the comfort of your own kitchen. The Easy Portuguese Cookbook makes it possible with a selection of simple and sumptuous recipes, as well as an essential primer for mastering the finer points of Portuguese cuisine. Whether it's snack-sized petiscos (small bites), a tasty bifana (pork cutlet sandwich), or carne guisada (beef stew), you'll find everything you need to prepare dozens of traditional Portuguese favorites—including helpful ingredient substitutions for when you just can't find good chouriço (smoked pork sausage). This complete Portuguese cookbook even helps you put a finishing touch on your meal plans with a brief look into Portuguese wines and pairing suggestions, regional specialties, and more. The Easy Portuguese Cookbook includes: 75+ Classics made easy—This Portuguese cookbook features straightforward guidance and accessible recipes that make it a snap for cooks of all levels to prepare these delicious plates. A flavorful tour of Portugal—From Costa Verde to Algarve, discover a variety of dishes that will take you on a culinary journey across Portugal. Party planning—Share your love of food with the selection of sample menus inside this Portuguese cookbook that are perfect for family dinners, cocktail parties, and more. It's never been easier to get started cooking Portuguese food than with the Easy Portuguese Cookbook.
| Author | : |
| Publisher | : |
| Total Pages | : 3250 |
| Release | : 1984 |
| Genre | : American literature |
| ISBN | : |
A world list of books in the English language.
