Taste Of Indonesia
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Author | : Stephanie Sharp |
Publisher | : |
Total Pages | : 96 |
Release | : 2020-03-28 |
Genre | : |
ISBN | : |
Indonesia is a very crowded and it is very well known for tourists. People are not only going to enjoy the beautiful sceneries, but the cuisine is something that appeals for many. Their cuisine is diversified and has many options. A vegan would also enjoy their food. Their street food is unique too and you will find their food is not too costly. This book is designed around the most popular dishes of Indonesia. You will find a good combination of main course, side dish, snack, and desserts.
Author | : Helena Soedjak |
Publisher | : S L G Books |
Total Pages | : 144 |
Release | : 2002-01 |
Genre | : Cookery, Indonesian |
ISBN | : 9780943389356 |
Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes.
Author | : Helena Soedjak |
Publisher | : S L G Books |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Cooking, Indonesian |
ISBN | : 9780943389349 |
Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page color spread displays prepared recipes in traditional table settings.
Author | : Lara Lee |
Publisher | : Bloomsbury Publishing |
Total Pages | : 543 |
Release | : 2020-05-14 |
Genre | : Cooking |
ISBN | : 1526603527 |
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
Author | : Kenneth Mitchell |
Publisher | : |
Total Pages | : 40 |
Release | : 1982 |
Genre | : Cooking, Indonesian |
ISBN | : 9789622240117 |
Author | : Hardie Grant Books |
Publisher | : Hardie Grant |
Total Pages | : 0 |
Release | : 2011-06-07 |
Genre | : Cooking |
ISBN | : 9781740668200 |
The cuisine of Indonesia is some of the tastiest and exciting food in the world. As yet it is hard to find many recipes that are authentic to the Indonesian taste. The Real Taste of Indonesia is as the title suggests, real indonesian food. It is in fact the cuisine of Indonesian families, who celebrate special occasions by inviting relatives and friends for dinner. The most delicious meals offered to you in Indonesia will quite certainly be at people's homes.
Author | : Eleanor Ford |
Publisher | : Allen & Unwin |
Total Pages | : 240 |
Release | : 2019-05-06 |
Genre | : Cooking |
ISBN | : 1760871214 |
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Author | : Sallie Morris |
Publisher | : Aurum Press |
Total Pages | : 96 |
Release | : 1996 |
Genre | : Cookery, Indonesian |
ISBN | : 9781859672600 |
Soups and snacks - Fish and seafood - Meat and poultry - Sambals and pickles - Rice and noodles - Vegetables and salads - Desserts.
Author | : Ministry of Tourism and Creative Economy (Indonesia). |
Publisher | : |
Total Pages | : 120 |
Release | : 2012 |
Genre | : |
ISBN | : |
Author | : Steven Wheeler |
Publisher | : Aurum Press |
Total Pages | : 96 |
Release | : 1994 |
Genre | : Cookery, Asian |
ISBN | : 9781859670095 |
Authentic recipes form Thailand, Vietnam, Malaysia, Indonesia, the Philippines, and Japan, with step-by-step photographic instructions.