The Mediterranean Diet Made Easy

The Mediterranean Diet Made Easy
Author: Brynn McDowell
Publisher: Page Street Publishing
Total Pages: 413
Release: 2020-12-01
Genre: Cooking
ISBN: 1645670759

Healthy Eating Is Simple with This Delicious, Modern Approach to the World’s Best Diet Dive into the Mediterranean diet with registered dietitian Brynn McDowell and discover all the reasons it’s been named the best way to eat year after year. Known for its amazing benefits for healthy, lasting weight loss, heart health, diabetes management and more, the Mediterranean diet takes a holistic, lifestyle-focused approach to help you reach your goals and embrace the joy in cooking and eating. Whether you’re tired of the ups and downs of fad diets and are in search of a healthier approach to weight loss, or you’re looking for a flexible way to feed your family nutritious meals they’ll love, this book is packed with the recipes and inspiration you need to create healthy habits that stick. Brynn breaks down the diet into easy-to-follow guidelines—with an emphasis on whole ingredients and pantry staples—so you can start cooking up new weeknight-friendly favorites without worrying about rules. Simple breakfasts like the Zesty Za’atar Avocado Toast with Poached Egg provide fuel for your day and spice to get you moving. For lunch, loading up on fruits and veggies is a no-brainer with the Sweet and Savory Apricot Couscous Salad. Quick, crowd-pleasing dinners like One-Pan Lemon and Artichoke Baked Chicken and Grilled Lamb with Pistachio-Olive Tapenade ensure that you’ll always have time to enjoy a relaxing, nourishing meal with family and friends. Find smart tips on how to cook on a tight schedule, source ingredients on a budget and practice balance. Whatever your personal goals, these recipes will blend seamlessly into your life, making eating for your health a pleasure, not a compromise.

Quick & Easy Mediterranean Diet for Beginners: 100 Healthy Recipes

Quick & Easy Mediterranean Diet for Beginners: 100 Healthy Recipes
Author: Lindsey Pine
Publisher: Rockridge Press
Total Pages:
Release: 2021-12-14
Genre: Cooking
ISBN: 9781638070498

Start your Mediterranean diet today Naturally nutritious and filled with rich flavors, the Mediterranean diet is perfect for anyone looking to eat healthier. Whether you're new to home cooking or just new to the diet, this Mediterranean cookbook simplifies the cooking process without sacrificing taste. You'll find one-pot, 30-minute, and 5-ingredient recipes perfect for serving up delicious meals without spending a ton of time in the kitchen. This introduction to the Mediterranean diet for beginners features: 100 satisfying recipes--From breakfast to dessert, enjoy recipes that allow cooks of all levels to explore the full range of flavors that the Mediterranean has to offer. Simple guidance--Learn all about what makes the Mediterranean diet work, how it can help you feel healthier, and which ingredients you should keep on hand. Lifestyle tips--Take a more holistic approach to living better with handy tips for eating healthier, getting more active, and improving your sleep. Keep mealtime simple and healthy with this Mediterranean diet cookbook for beginners.

Taste of Home Mediterranean Made Easy

Taste of Home Mediterranean Made Easy
Author: Editors at Taste of Home
Publisher: Simon and Schuster
Total Pages: 723
Release: 2020-01-07
Genre: Cooking
ISBN: 1617658928

325 light & lively dishes that bring color, flavor and flair to your table. It’s never been so simple to set the table with light, refreshing foods as it is with the all-new cookbook Taste of Home Mediterranean Made Easy. Discover how easy it is to eat well with fresh, vibrant meals loaded with flavor—all without taxing your time in the kitchen. Common ingredients, familiar cooking methods and step-by-step instructions add fast new flair to your weeknight menus. These 325 recipes are shared by today’s family cooks who have happily adopted this light and lively Mediterranean cuisine in their own homes. CHAPTERS Mezze, Tapas & Small Plates Salads, Soups & Breads Cheese & Eggs Pasta, Rice & Grains Vegetables & Legumes Beef & Lamb Poultry & Pork Fish & Seafood Sweets Bonus: Yia Yia’s Favorites

Taste of Home Vegetarian Made Easy

Taste of Home Vegetarian Made Easy
Author: Taste of Home
Publisher: Simon and Schuster
Total Pages: 757
Release: 2020-07-14
Genre: Cooking
ISBN: 1617659398

Whether going meatless happens once or week or every day, turn here for over 250 fuss-free recipes everyone at the table will clamor for. Looking to add more meatless meals to your dinner rotation? Following a strict vegetarian lifestyle? No matter how you enjoy meatless-free dishes, Taste of Home Make It Vegetarian makes it a snap to satisfy everyone at your table! From mouthwatering Instant Pot and slow-cooked sensations to colorful casseroles and hearty entrees, more than 250 vegetarian dishes promises to make meal plans a breeze. In addition, you’ll discover valuable information on the different types of vegetarian diets, essential nutrients for vegetarians, hearty meat substitutes and a handy breakdown on nuts, grains, rice and beans. Make your dinner vegetarian today!

Taste of Home Mediterranean Favorites

Taste of Home Mediterranean Favorites
Author: Taste of Home
Publisher: Simon and Schuster
Total Pages: 591
Release: 2024-03-05
Genre: Cooking
ISBN:

Take your taste buds on a mouthwatering trip with Greek, Tuscan, Moroccan and other vibrant flavors inspired by the sun-kissed coastal region of the Mediterranean Sea. This follow-up to Taste of Home’s top-selling Mediterranean cookbook offers even more tantalizing recipes that are light, fresh and loaded with flavor. Take your taste buds on a mouthwatering trip with Greek, Tuscan, Moroccan and other vibrant flavors inspired by the sun-kissed coastal region of the Mediterranean Sea. This follow-up to Taste of Home’s top-selling Mediterranean cookbook offers even more tantalizing recipes that are light, fresh and loaded with flavor. Easy-to-find ingredients, familiar cooking methods and step-by-step instructions makes quick work of getting a delicious meal on the table in no time flat. It’s a snap with this sensational collection of tried-and-true favorites. That’s right! These 320 recipes are shared by today’s family cooks who have happily adopted this light and lively Mediterranean cuisine in their own homes.

Fifty Favourite Dishes Made Easy

Fifty Favourite Dishes Made Easy
Author: Williams Media Publishing
Publisher: Williams Media Publishing
Total Pages: 386
Release: 2007
Genre: Cooking
ISBN: 0955495326

Watch it... Every recipe has a step-by-step video, so you can see exactly what you're going to make and exactly how you're going to make it. Do it after... watching the video, use the step-by-step book to make the recipes in your kitchen. 'The book shows you every step of the way, making it completely foolproof'. We have made cooking fine food easier than ever before with our unique Watch It... Do It format. No matter what your ability in the kitchen you'll be able to put on great dinner parties for your friends and family. 50 Favourites Made Easy is perfect if you want to learn how to cook fantastic new recipes. No matter what your ability in the kitchen the Watch It...Do It format will help you to learn new recipes the easy way. These recipes combined with the Watch it...Do It format make this the most effective Dinner Party cookbook ever published, accessible by everyone, regardless of their culinary skills. It includes over 50 fantastic recipes; and GDA guidelines for every recipe. It offers menu suggestions to the beginner, intermediate and advanced home chef. It provides recipe preparation and cooking times so your recipes will run like clockwork. fingertips.

Great Wine Made Simple

Great Wine Made Simple
Author: Andrea Robinson
Publisher: Clarkson Potter
Total Pages: 338
Release: 2010-11-03
Genre: Cooking
ISBN: 030788578X

The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms. Now, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforward. You will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence—and get just the wine you want—by learning the “Big Six” basic styles (which comprise 80 percent of today’s top-selling wines), how they taste, how to read any wine label, and how to pick a wine off a restaurant menu. Ten new flavor maps show what to expect from climates around the world. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don’t know where to start and makes it easy to master the ins and outs of choosing a wine that you and your guests will love—on any budget.

A Revolution in Taste

A Revolution in Taste
Author: Susan Pinkard
Publisher: Cambridge University Press
Total Pages: 319
Release: 2009
Genre: History
ISBN: 0521821991

This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.

Farmed aquatic food for all tastes

Farmed aquatic food for all tastes
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 164
Release: 2023-05-10
Genre: Technology & Engineering
ISBN: 9251377774

Few foods are as central to Mediterranean and Black Sea culture as aquatic foods. They inspire culinary traditions, provide livelihoods for hundreds of thousands of people and offer a healthy source of protein. A large portion of these foods – almost 3 million tonnes annually, in fact – originate from aquaculture farms. The sector is also an important source of jobs, a key pillar of coastal and rural communities and a means to increase aquatic food production without exceeding the natural productivity of wild fish stocks. However, the benefits of the aquaculture sector are not well known to many in the region. This publication presents a journey through the Mediterranean and Black Sea aquaculture sector, highlighting its benefits and debunking myths, and showcases culinary traditions and recipes, detailing how to best enhance the culinary value of the region’s farmed species. Each chapter pairs the story of a successful, pioneering producer making waves in the region with an enticing recipe prepared by the chefs of the Institut Paul Bocuse Research Centre. Join and follow twelve species, each chosen for their importance and potential in the region, on the path from their farm to your plate.