Taste It
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| Author | : Margaret Feinberg |
| Publisher | : Zondervan |
| Total Pages | : 209 |
| Release | : 2019-01-22 |
| Genre | : Religion |
| ISBN | : 0310354870 |
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
| Author | : David Weaver |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 0 |
| Release | : 2014-11-18 |
| Genre | : African Americans |
| ISBN | : 9781503272811 |
Male escort Nolan is at the top of his game-- and then he falls in love. The problem is, Juanesia is a successful escort herself, and she doesn't want to leave the game.
| Author | : Dana Meachen Rau |
| Publisher | : Capstone |
| Total Pages | : 30 |
| Release | : 2005 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781404810211 |
Discusses the sense of taste and how it affects the body.
| Author | : Jehanne Dubrow |
| Publisher | : Columbia University Press |
| Total Pages | : 94 |
| Release | : 2022-08-23 |
| Genre | : Philosophy |
| ISBN | : 0231554249 |
Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.
| Author | : Barb Stuckey |
| Publisher | : Simon and Schuster |
| Total Pages | : 418 |
| Release | : 2012-03-13 |
| Genre | : Cooking |
| ISBN | : 1439190739 |
"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
| Author | : Sue Goetz |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 2019-02 |
| Genre | : Cooking |
| ISBN | : 9781943366385 |
Think of this book as your herb-seasoning master class, filled with simple secrets for capturing the power of flavor from your herb garden. Herbs are easy to grow anywhere, indoors or out, but do you know which ones do what in your foods and beverages...or how flavors play off of each other? This book shows you how to become an herbal tastemaster, whether you're a home cook or a gourmet foodie. It all starts in the garden with fresh-picked herbs. Let dedicated herb lover Sue Goetz guide you into the delicious world of 20 essential, flavor-rich herbs and the pleasures they offer. With over 100 kitchen-tested herb recipes and full-color photographs throughout, you'll discover how to: grow and harvest the best flavor cultivars for culinary use preserve and package complement herbal flavors with spices, edible flowers, garlic, citrus, and other botanicals prepare easy recipes for mixes, salts, rubs, pestos, oils, vinegars, butters, sugars, dressings, teas, herb-infused beverages...and much more!
| Author | : Stanley Tucci |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2021-10-05 |
| Genre | : Biography & Autobiography |
| ISBN | : 1982168013 |
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
| Author | : Becky Selengut |
| Publisher | : Sasquatch Books |
| Total Pages | : 244 |
| Release | : 2018-03-13 |
| Genre | : Cooking |
| ISBN | : 1632171066 |
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.
| Author | : Annie Kubler |
| Publisher | : Small Senses |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Board books |
| ISBN | : 9781846433757 |
From a soft, fruity banana to sweet trickles of juice, babies explore the sense of taste.
| Author | : John Prescott |
| Publisher | : Reaktion Books |
| Total Pages | : 210 |
| Release | : 2013-02-15 |
| Genre | : Cooking |
| ISBN | : 1861899513 |
The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—delicious or revolting. Tastes differ from one region to the next, and no two people’s seem to be the same. But why is it that some people think maple syrup is too sweet, while others can’t get enough? What makes certain people love Roquefort cheese and others think it smells like feet? Why do some people think cilantro tastes like soap? John Prescott tackles this conundrum in Taste Matters, an absorbing exploration of why we eat and seek out the foods that we do. Prescott surveys the many factors that affect taste, including genetic inheritance, maternal diet, cultural traditions, and physiological influences. He also delves into what happens when we eat for pleasure instead of nutrition, paying particularly attention to affluent Western societies, where, he argues, people increasingly view food selection as a sensory or intellectual pleasure rather than a means of survival. As obesity and high blood pressure are on the rise along with a number of other health issues, changes in the modern diet are very much to blame, and Prescott seeks to answer the question of why and how our tastes often lead us to eat foods that are not the best for our health. Compelling and accessible, this timely book paves the way for a healthier and more sustainable understanding of taste.
