The Oyster Question

The Oyster Question
Author: Christine Keiner
Publisher: University of Georgia Press
Total Pages: 359
Release: 2009
Genre: History
ISBN: 0820326984

In The Oyster Question, Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland’s iconic Chesapeake Bay oyster industry. Oystermen have held on to traditional ways of life, and some continue to use preindustrial methods, tonging oysters by hand from small boats. Others use more intensive tools, and thus it is commonly believed that a lack of regulation enabled oystermen to exploit the bay to the point of ruin. But Keiner offers an opposing view in which state officials, scientists, and oystermen created a regulated commons that sustained tidewater communities for decades. Not until the 1980s did a confluence of natural and unnatural disasters weaken the bay’s resilience enough to endanger the oyster resource. Keiner examines conflicts that pitted scientists in favor of privatization against watermen who used their power in the statehouse to stave off the forces of rural change. Her study breaks new ground regarding the evolution of environmental politics at the state rather than the federal level. The Oyster Question concludes with the impassioned ongoing debate over introducing nonnative oysters to the Chesapeake Bay and how that proposal might affect the struggling watermen and their identity as the last hunter-gatherers of the industrialized world.

Oyster Wars and the Public Trust

Oyster Wars and the Public Trust
Author: Bonnie J. McCay
Publisher: University of Arizona Press
Total Pages: 288
Release: 1998-03
Genre: Nature
ISBN: 9780816518043

Australia's Northern Territory is twice the size of Texas with a population less than one-tenth that of Houston. How could so vast a place be a setting for environmental abuse? American anthropologist Richard Symanski shows how the Outback's ecology has been drastically altered as Europeans, Aborigines, wild species, and introduced species make their impact on the land and on each other.

The Oyster

The Oyster
Author: Eustace Clare Grenville Murray
Publisher:
Total Pages: 124
Release: 1863
Genre: Cookery (Oysters).
ISBN:

The Oyster

The Oyster
Author: Herbert Byng Hall
Publisher:
Total Pages: 120
Release: 1861
Genre: Oyster
ISBN:

Good Tidings

Good Tidings
Author: Barbara Brennessel
Publisher: UPNE
Total Pages: 240
Release: 2008
Genre: Nature
ISBN: 9781584657279

Both a history of the New England shellfish industry and a look into the science, economics, and techniques of shellfish aquaculture

Nature Magazine

Nature Magazine
Author:
Publisher:
Total Pages: 846
Release: 1928
Genre: Natural history
ISBN:

An illustrated monthly with popular articles about nature.

Aquaculture Production Systems

Aquaculture Production Systems
Author: James H. Tidwell
Publisher: John Wiley & Sons
Total Pages: 438
Release: 2012-02-29
Genre: Technology & Engineering
ISBN: 1118250095

Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.

Works

Works
Author: William Shakespeare
Publisher:
Total Pages: 438
Release: 1887
Genre:
ISBN: