Tales of Freshwater Fishing

Tales of Freshwater Fishing
Author: Zane Grey
Publisher: Derrydale Press
Total Pages: 386
Release: 2001-02-06
Genre: Sports & Recreation
ISBN: 1461733618

Zane Grey, known and loved primarily for his Western novels, was an avid fisherman. When his writing started paying off, he managed to spend as many as 300 days a year enjoying the sport. And while he is remembered for his record-breaking catches, such as the 464-pound marlin caught off the coast of Tahiti, Zane Grey also enjoyed freshwater fishing for bass, trout, steelhead, and salmon. In Tales of Freshwater Fishing, Grey recounts his expeditions on the Delaware River, off the West Coast of the United States, and in British Columbia. These tales are illustrated with 100 black and white photographs taken by Zane Grey.

Tales of Fishing Virgin Seas

Tales of Fishing Virgin Seas
Author: Zane Grey
Publisher: Rowman & Littlefield
Total Pages: 339
Release: 2000
Genre: Saltwater fishing
ISBN: 1568331592

This collection, first published in 1925, describes Grey's fishing adventures in exotic locales throughout the Pacific Region.

The Tinned Fish Cookbook

The Tinned Fish Cookbook
Author: Bart van Olphen
Publisher: The Experiment
Total Pages: 145
Release: 2020-05-26
Genre: Cooking
ISBN: 1615196749

“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!

Tales of Swordfish and Tuna

Tales of Swordfish and Tuna
Author: Zane Grey
Publisher: Derrydale Press
Total Pages: 309
Release: 2000-10-24
Genre: Sports & Recreation
ISBN: 1461661471

Zane Grey fished up to 300 days of the year. But, with all that time on the water, there was nothing more exciting or more compelling than the really BIG fish—the giants of the sea. Blue fin tuna are (even today) still sometimes pursued with harpoons! There's the story of a swordfish that was hooked at 10:30 in the morning and played until 11:30 that night—only to...! Tales of Swordfish and Tuna will dazzle and thrill any fishing heart.

World Without Fish

World Without Fish
Author: Mark Kurlansky
Publisher: Workman Publishing Company
Total Pages: 215
Release: 2018-06-15
Genre: Juvenile Nonfiction
ISBN: 1523507098

A KID’S GUIDE TO THE OCEAN "Can you imagine a world without fish? It's not as crazy as it sounds. But if we keep doing things the way we've been doing things, fish could become extinct within fifty years. So let's change the way we do things!" World Without Fish is the uniquely illustrated narrative nonfiction account—for kids—of what is happening to the world’s oceans and what they can do about it. Written by Mark Kurlansky, author of Cod, Salt, The Big Oyster, and many other books, World Without Fish has been praised as “urgent” (Publishers Weekly) and “a wonderfully fast-paced and engaging primer on the key questions surrounding fish and the sea” (Paul Greenberg, author of Four Fish). It has also been included in the New York State Expeditionary Learning English Language Arts Curriculum. Written by a master storyteller, World Without Fish connects all the dots—biology, economics, evolution, politics, climate, history, culture, food, and nutrition—in a way that kids can really understand. It describes how the fish we most commonly eat, including tuna, salmon, cod, swordfish—even anchovies— could disappear within fifty years, and the domino effect it would have: the oceans teeming with jellyfish and turning pinkish orange from algal blooms, the seabirds disappearing, then reptiles, then mammals. It describes the back-and-forth dynamic of fishermen, who are the original environmentalists, and scientists, who not that long ago considered fish an endless resource. It explains why fish farming is not the answer—and why sustainable fishing is, and how to help return the oceans to their natural ecological balance. Interwoven with the book is a twelve-page graphic novel. Each beautifully illustrated chapter opener links to the next to form a larger fictional story that perfectly complements the text.

American Tuna

American Tuna
Author: Andrew F. Smith
Publisher: Univ of California Press
Total Pages: 257
Release: 2012-08-08
Genre: Cooking
ISBN: 0520261844

In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the US. Tuna is both the subject and the backdrop for other facets of American history.

Swordfish

Swordfish
Author: Richard Ellis
Publisher: University of Chicago Press
Total Pages: 290
Release: 2013-04-15
Genre: Nature
ISBN: 0226922901

Provides a comprehensive history of the swordfish, from prehistoric fossils to its present-day endangerment, and describes its adaptability and its relationship with humans.

Tales of Southern Rivers

Tales of Southern Rivers
Author: Zane Grey
Publisher: Derrydale Press
Total Pages: 318
Release: 2000-03-21
Genre: Sports & Recreation
ISBN: 1461733413

When not writing his famous Western novels, Zane Grey was an insatiable angler. Tales of Southern Rivers recounts his tales of fishing in the Gulf of Mexico, the Florida Keys, the Everglades, and on remote rivers in the jungles of Mexico. With many of these venues being some of today's most popular saltwater fly-fishing destinations, no one will want to miss these highly entertaining and informative yarns. Armchair fishing will never be the same.