Mystery on the Menu

Mystery on the Menu
Author: Carolyn Keene
Publisher: Simon and Schuster
Total Pages: 126
Release: 2013-10-15
Genre: Juvenile Fiction
ISBN: 1481409549

George’s prize-winning Raspberry Chiffon Cake has earned her, Bess, and Nancy a week at the Wolfe Culinary Institute in upstate New York. But soon after their arrival, Nancy discovers that ambition, jealousy, and greed are also on the menu. Attempted murder provides plenty of food for thought, but that’s a mere appetizer to the dangers to come. In her search for the chef with a taste for terror, Nancy knows she’ll have to watch her diet and watch her back. The kitchen is crammed with suspects, and tensions are fast coming to a boil. The knives are all sharp, the ingredients are all poison, and the final course—most likely fatal—has yet to be served!

Murder on the Menu

Murder on the Menu
Author: Miranda Bliss
Publisher: Penguin
Total Pages: 260
Release: 2007-06-05
Genre: Fiction
ISBN: 1101206020

Best friends Annie and Eve know the bare bones of both culinary school and amateur sleuthing. Now they’re in the trenches, struggling to keep a new restaurant, Bellywasher’s, from going belly up… Annie and Eve have joined their former cooking teacher, Jim—who doubles as Annie’s on-again, off-again boyfriend—in running his new restaurant, Bellywasher’s. Bombshell Eve is the hostess, while Annie stays behind the scenes, frantically managing everything from the books to the radicchio supply. Then a rave review makes the spot an instant success, drawing Washington’s high-powered elite to sample Jim’s cooking…people with both money and secrets to burn. Everything’s simmering along just fine until Annie and Eve find their friend Sarah, staffer to a powerful Congressman, lying dead in her tub. The cops want to write it off as a suicide, but the girls notice that, like Annie’s invoices, the facts just don’t add up. Then, after a series of suspicious “accidents” that come dangerously close to taking the girls permanently out of commission, Annie and Eve realize that this kitchen fire isn’t about to put itself out…

Taking the Mystery Out of Retirement Planning

Taking the Mystery Out of Retirement Planning
Author: U.S. Department of Labor
Publisher: GPO FCIC
Total Pages: 68
Release: 2008
Genre: Business & Economics
ISBN: 9781612210407

Designed for those about 10 years from retirement, this comprehensive publication has step-by-step worksheets to help you figure out how much money you need to retire and how to make sure your funds will last during your retirement.

Taking the Mystery Out of Business

Taking the Mystery Out of Business
Author: Linda Faulkner
Publisher: NorlightsPress
Total Pages: 208
Release: 2010-12
Genre: Business & Economics
ISBN: 1935254278

Entrepreneurs, small business owners, independent agents, and non-profit employees often wear many hats and deal with limited time, budgets, and resources. In this practical primer, Linda Faulkner lays out the fundamentals, providing examples and tips so newcomers to the business world can easily gain an understanding of the challenges they face. Experienced professionals will benefit from a refresher on basic strategies and how to stay ahead of the competition. Starting with attitude and covering everything from money management to customer attention, Taking the Mystery Out of Business is a resource for entrepreneurs, employees, and anyone who has questions about the often mysterious world of business.

Sandra Gustafson's Great Eats Paris

Sandra Gustafson's Great Eats Paris
Author: Sandra Gustafson
Publisher: Chronicle Books
Total Pages: 300
Release: 2001
Genre: Travel
ISBN: 9780811829205

The City of Light is filled with many wondrous culinary delights. Tour guide Gustafson offers first-time and veteran visitors alike in-the-know tips on the best, and best-priced, places to eat in Paris. 13 maps.

Sandra Gustafson's Great Eats in Paris

Sandra Gustafson's Great Eats in Paris
Author: Sandra Gustafson
Publisher: Chronicle Books
Total Pages: 316
Release: 2004-03
Genre: Travel
ISBN: 9780811840361

For nearly 20 years, savvy travelers have trusted Sandra Gustafson for real finds and great value abroad. Completely revised, this beloved guide offer sin-the-know tips on the best value for your money and most unique places to eat in the City of Light. Both first-time and veteran visitors will find plenty of hot tips in these pages, thanks to the author's painstaking research. For this edition, she revisited each of the recommended restaurants, and scoured the city for the latest and greatest additions. Proven favorites in this popular series, the Paris guides, with their lively, detailed, and personal reviews, are the antidote to the least-common-denominator travel guides, and the perfect companion for anyone in search of the authentic Paris. With practical advice on transportation, reservations, holidays, and even shopping tips, the Great series is the ticket to discovering Paris at its best.

Death on the Menu

Death on the Menu
Author: Lucy Burdette
Publisher: Crooked Lane Books
Total Pages: 285
Release: 2018-08-07
Genre: Fiction
ISBN: 1683317475

Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder. When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust. Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom. Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.

PC Mag

PC Mag
Author:
Publisher:
Total Pages: 1614
Release: 1983-02
Genre:
ISBN:

PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make better buying decisions and get more from technology.