New French With Ease
Author | : Anthony Bulger |
Publisher | : Assimil Gmbh |
Total Pages | : 592 |
Release | : 1998-06-01 |
Genre | : Foreign Language Study |
ISBN | : 9782700513844 |
"Méthode d'apprentissage du français pour anglophones.
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Author | : Anthony Bulger |
Publisher | : Assimil Gmbh |
Total Pages | : 592 |
Release | : 1998-06-01 |
Genre | : Foreign Language Study |
ISBN | : 9782700513844 |
"Méthode d'apprentissage du français pour anglophones.
Author | : Lindsey Tramuta |
Publisher | : Abrams |
Total Pages | : 535 |
Release | : 2017-04-18 |
Genre | : Travel |
ISBN | : 1683350146 |
“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen
Author | : Innovative Language Learning |
Publisher | : Innovative Language Learning |
Total Pages | : 115 |
Release | : 2019-04-29 |
Genre | : Foreign Language Study |
ISBN | : |
Do you want to learn French the fast, fun and easy way? And do you want to master daily conversations and speak like a native? Then this is the book for you. Learn French: Must-Know French Slang Words & Phrases by FrenchPod101 is designed for Beginner-level learners. You learn the top 100 must-know slang words and phrases that are used in everyday speech. All were hand-picked by our team of French teachers and experts. Here’s how the lessons work: • Every Lesson is Based on a Theme • You Learn Slang Words or Phrases Related to That Theme • Check the Translation & Explanation on How to Use Each One And by the end, you will have mastered 100+ French Slang Words & phrases!
Author | : Salvatore Rubbino |
Publisher | : Walker |
Total Pages | : 0 |
Release | : 2012 |
Genre | : London (England) |
ISBN | : 9781406337792 |
London - the perfect place for a girl and her mother to spend the day! Follow them as they alight the classic red bus and begin a whirlwind tour of some of London's most iconic land marks.
Author | : David Lebovitz |
Publisher | : Ten Speed Press |
Total Pages | : 306 |
Release | : 2020-03-03 |
Genre | : Cooking |
ISBN | : 1607749297 |
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author | : B.A. Paris |
Publisher | : St. Martin's Press |
Total Pages | : 302 |
Release | : 2018-06-19 |
Genre | : Fiction |
ISBN | : 1250151333 |
THE NEW TWISTY, GRIPPING READ FROM B.A. PARIS, THE AUTHOR OF THE INSTANT NEW YORK TIMES AND USA TODAY BESTSELLING NOVELS BEHIND CLOSED DOORS AND THE BREAKDOWN “We’re in a new Golden Age of suspense writing now, because of amazing books like Bring Me Back, and I for one am loving it.” —Lee Child "[An] outstanding Hitchcockian thriller.” —Publishers Weekly (starred review) She went missing. He moved on. A whole world of secrets remained—until now. Finn and Layla are young, in love, and on vacation. They’re driving along the highway when Finn decides to stop at a service station to use the restroom. He hops out of the car, locks the doors behind him, and goes inside. When he returns Layla is gone—never to be seen again. That is the story Finn told to the police. But it is not the whole story. Ten years later Finn is engaged to Layla’s sister, Ellen. Their shared grief over what happened to Layla drew them close and now they intend to remain together. Still, there’s something about Ellen that Finn has never fully understood. His heart wants to believe that she is the one for him...even though a sixth sense tells him not to trust her. Then, not long before he and Ellen are to be married, Finn gets a phone call. Someone from his past has seen Layla—hiding in plain sight. There are other odd occurrences: Long-lost items from Layla’s past that keep turning up around Finn and Ellen’s house. Emails from strangers who seem to know too much. Secret messages, clues, warnings. If Layla is alive—and on Finn’s trail—what does she want? And how much does she know? A tour de force of psychological suspense, Bring Me Back will have you questioning everything and everyone until its stunning climax.
Author | : Gabriel Morris |
Publisher | : John Hunt Publishing |
Total Pages | : 231 |
Release | : 2012-06-29 |
Genre | : Body, Mind & Spirit |
ISBN | : 1846948509 |
Following My Thumb follows the wandering, rambling, bumbling travels of Gabriel Morris from 1990-2000. In the summer of 1990, at the age of 18, he sets off to Europe with his over-sized backpack, thumb guiding the way. He hitchhikes the entire length of Great Britain, sleeps in barns, on bridges and beaches and under benches, explores the Greek Isles, sneaks into a Parisian movie theater, spends a night at the center of the Place de la Concorde roundabout, and more. In Part 2 of the book, he spends the bulk of the mid-1990s as a wandering traveler back home in the United States, searching for something elusive: a place to call home, a community, love, adventure, meaning, purpose. He both finds and loses all to varying degrees as he attends tribal Rainbow Gatherings in the woods, falls in and out of love on the road, lives on farms and communes, and spends several months in an idyllic valley, far from civilization in the Hawaiian rainforest. The book culminates with his amazing and thought-provoking travels in the mystical land of India. ,
Author | : Danielle Steel |
Publisher | : Dell |
Total Pages | : 306 |
Release | : 2009-02-25 |
Genre | : Fiction |
ISBN | : 0307566455 |
In Danielle Steel’s beloved #1 New York Times bestselling novel, two strangers meet unexpectedly and fall in love in the City of Light. As president of a major pharmaceutical empire, Peter Haskell has everything: power, position, and a family that means everything to him. Compromise has been key in Peter Haskell’s life, and integrity is the base on which he lives. Olivia Thatcher is the wife of a famous senator. She has given to her husband’s ambition and career until her soul is bone-dry. She is trapped in a web of duty and obligation, married to a man she once loved and no longer even knows. Accidentally, they meet in Paris. Their totally different lives converge for one magical moment in the Place Vendôme, as Olivia carefully, silently, steps out of her life and walks away. Peter follows her, and in a café in Montmartre, their hearts are laid bare. Peter, once so certain of his path, is suddenly faced with a professional future in jeopardy. Olivia is no longer sure of anything except that she can’t go on anymore. Five days in Paris is all they have. They go back to their separate lives, but nothing is the same. Everything they believe is put on the line, until they each realize they must stand fast against compromise and face life’s challenges head-on. Danielle Steel’s classic novel is about honor and commitment, love and integrity—and the strength to find hope again. Five Days in Paris will change your life forever. BONUS: This edition contains an excerpt from Danielle Steel's Hotel Vendome.
Author | : Molly Wilkinson |
Publisher | : Page Street Publishing |
Total Pages | : 192 |
Release | : 2021-06-22 |
Genre | : Cooking |
ISBN | : 1645672182 |
A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.