Tackling Obesity in England

Tackling Obesity in England
Author: Great Britain. National Audit Office
Publisher: Stationery Office Books (TSO)
Total Pages: 80
Release: 2001
Genre: Medical
ISBN:

In Britain, between 1980 and 1998, the number of people classified as obese tripled to 21per cent of women and 17 per cent of men. It is estimated that this costs the economy, as a whole, �2 billion and the NHS �0.5 billion in treatment. However the response of the NHS is patchy, with no national guidelines and only 28% of health authorities taking action to address the problem. There is little activity related to the management of obesity outside of general practice but only a small proportion of GPs follow a protocol. This report recommends that there should be strategies to reduce obesity and that the Department of Health should build on the plan in the National Service Framework on coronary heart disease and work with partners and professional bodies to clarify responsibilities. It should also work with the National Institute of Clinical excellence to disseminate information. The Department of Health should also lead a cross government strategy to promote the benefits of physical activity and there should be local targets to encourage cycling and walking. It should also work with the food industry to improve the balance of diet. Much of this work needs to be aimed at school children to promote a healthy lifestyle throughout life and guidance to schools on commercial sponsorship should be strengthened so that there is no conflict with messages on healthy eating.

Tackling Obesity in England

Tackling Obesity in England
Author: Great Britain. Parliament. House of Commons. Committee of Public Accounts
Publisher:
Total Pages: 51
Release: 2002-01
Genre: England
ISBN: 9780215001153

Obesity is a major public health concern which contributes to chronic disease and premature mortality, and results in substantial costs to the NHS and to the wider economy. The Committee considered ways of managing this issue within the NHS, and developing preventive strategies across Government regarding education, physical activity and healthy eating. The report finds that the causes of obesity are many; and vary by region, gender, ethnic group and socio-economic background. There are no easy or short-term solutions. Long-term changes in people's lifestyle depend on social and cultural influences. The help provided by the NHS is patchy, and a more detailed understanding of factors affecting bodyweight is required to develop effective local health improvement programmes. The importance of a co-ordinated approach involving Government departments and local agencies across a range of different policy areas is highlighted. The report finds that there are examples of cross-agency working, but this needs to be more systematic with the Department of Health taking a stronger lead role.

Tackling Obesity in England

Tackling Obesity in England
Author: Great Britain. Parliament. House of Commons. Committee of Public Accounts
Publisher:
Total Pages: 31
Release: 2001-08-21
Genre: Obesity
ISBN: 9780102440010

Tackling child obesity - first steps

Tackling child obesity - first steps
Author: Great Britain: Parliament: House of Commons: Committee of Public Accounts
Publisher: The Stationery Office
Total Pages: 56
Release: 2007-01-25
Genre: Medical
ISBN: 0215032063

The Committee of Public Accounts has set out a number of conclusions and recommendations on tackling child obesity, including: that the Public Service Agreement target set by three Government Departments (Health, Education and Culture, Media & Sport), needs to improve in both their responses to this matter and leadership; the complex delivery chain for tackling child obesity, which involves 26 different bodies, needs a set of clear measures to judge performance and contribution; parents need to be engaged with this project, with high profile messages and advice readily available outlining the risk of obesity; the Department of Health's national programme to measure children for obesity in the primary schools of England, should have in place a mechanism for informing individual parents if their child is obese; with a two year delay between the Health Survey for England and the publication of results, Departments should use annual data from weighing and measuring in schools to gauge performance in tackling obesity; the Departments should encourage the growth in the retail market for healthy food and drink for children; Ofcom should liaise with Departments to monitor and assess its new restrictions on the advertising of unhealthy foods; there is scope for encouraging children to lead more active lifestyles, with local authorities and schools providing more public facilities, in 2003-04, 72 playing fields were created against 52 lost, while 131 swimming pools were opened against 27 closed. The background to this report offers a picture of increasing child obesity, with a steady rise in the number of children aged 2-10 who are obese, from 9.9% in 1995 to 13.4% in 2004. Overall it is estimated obesity already costs around £1 billion a year and the UK economy a further £2.3 to £2.6 billion in indirect costs.

Tackling Obesity and Overweight Matters in Health and Social Care

Tackling Obesity and Overweight Matters in Health and Social Care
Author: Ruth Chambers
Publisher: CRC Press
Total Pages: 159
Release: 2022-07-25
Genre: Medical
ISBN: 1000607097

This practical guide helps health or social care professionals across all settings to understand how important it is to prevent and manage their service users’ overweight and obesity, and motivate them to achieve and maintain a healthy weight, so reducing their risk of associated health conditions such as diabetes and now COVID-19. Obesity and associated health problems represent a growing health burden around the world, with rates throughout Europe increasing sharply over the last forty years, second only to the United States and closely followed by many nations in Asia. The book will be an invaluable manual for general practice, primary care and community clinicians, practice and community nurses and dietitians and a go-to reference for health professionals across all medical specialties and related support services, as well as medical education, public health and social care worker professionals.