Synthesis And Chemistry Of Agrochemicals Iii
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| Author | : Don R. Baker |
| Publisher | : |
| Total Pages | : 414 |
| Release | : 2002 |
| Genre | : Business & Economics |
| ISBN | : 9780841237834 |
The increasing requirements of safety, metabolism, environmental effects, and efficacy bring difficult requirements to the discovery process for new agrochemicals. How these changing requirements are met is the subject of this volume. It examines the recent trends in research for safe, efficient, and biologically active agrochemicals. This 30-chapter volume is a complete reference book that includes current updates and trends in the field of agrochemicals. Topics in the book include herbicides in agriculture, control of insects and acrids in agriculture, and control of fungal disease in agriculture.
| Author | : Don R. Baker |
| Publisher | : |
| Total Pages | : 360 |
| Release | : 1998 |
| Genre | : Business & Economics |
| ISBN | : |
Collecting up-to-date research, this book covers a wide range of agrochemicals for controlling insects, mites, weeds, and plant and fungal diseases. It discusses structural-activity relationships in the design of new pest control agents and describes a variety of approaches to developing new agrochemicals. It provides an overview of the role of biotechnology in pest control, while detailing synthetic methodology used in preparing biologically active agrochemicals. It also covers natural chemicals with important agrochemical potential.
| Author | : Sílvio Vaz Jr. |
| Publisher | : Springer |
| Total Pages | : 393 |
| Release | : 2019-05-28 |
| Genre | : Science |
| ISBN | : 3030178919 |
This book presents a broad range of technologies for sustainable agrochemistry, e.g. semiochemicals for pest management, nanotechnology for release of eco-friendly agrochemicals, and green chemistry principles for agriculture. It provides a concise introduction to sustainable agrochemistry for a professional audience, and highlights the main scientific and technological approaches that can be applied to modern agrochemistry. It also discusses various available technologies for reducing the negative impacts of agrochemicals on the environment and human health.
| Author | : Don R. Baker |
| Publisher | : |
| Total Pages | : 496 |
| Release | : 1987 |
| Genre | : Language Arts & Disciplines |
| ISBN | : |
Chronicles current agricultural developments from initial concept to optimization of biological activity and safety, to field performance tests. Provides state-of-the-art developments in these areas of researched topics: herbicides, insecticides, fungicides, and other control methods. Offers a better understanding of the varied approaches to the discovery process in the agrochemical field.
| Author | : Xuefeng Jiang |
| Publisher | : Springer Nature |
| Total Pages | : 477 |
| Release | : 2019-08-28 |
| Genre | : Science |
| ISBN | : 3030255980 |
The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 238 |
| Release | : 2003-03-19 |
| Genre | : Science |
| ISBN | : 0309168392 |
Chemistry and chemical engineering have changed significantly in the last decade. They have broadened their scopeâ€"into biology, nanotechnology, materials science, computation, and advanced methods of process systems engineering and controlâ€"so much that the programs in most chemistry and chemical engineering departments now barely resemble the classical notion of chemistry. Beyond the Molecular Frontier brings together research, discovery, and invention across the entire spectrum of the chemical sciencesâ€"from fundamental, molecular-level chemistry to large-scale chemical processing technology. This reflects the way the field has evolved, the synergy at universities between research and education in chemistry and chemical engineering, and the way chemists and chemical engineers work together in industry. The astonishing developments in science and engineering during the 20th century have made it possible to dream of new goals that might previously have been considered unthinkable. This book identifies the key opportunities and challenges for the chemical sciences, from basic research to societal needs and from terrorism defense to environmental protection, and it looks at the ways in which chemists and chemical engineers can work together to contribute to an improved future.
| Author | : H. Geissbühler |
| Publisher | : Elsevier |
| Total Pages | : 513 |
| Release | : 2013-09-11 |
| Genre | : Technology & Engineering |
| ISBN | : 1483182142 |
Advances in Pesticide Science: Abstracts and Addendum documents the proceedings of the Fourth International Congress of Pesticide Chemistry held in Zurich on July 24-28, 1978. This book discusses the synthesis of isocoumarins and their biological activities; structure-activity correlations in control of membrane-bound linolenic acid with substituted pyridazinones; and oxidative processes in pesticide transformation. The cardiovascular and neurotoxicity of endosulfan; chemistry and plant growth regulating activity of fusicoccin derivatives and analogs; and pesticide interactions with naturally occurring food components are also elaborated. This compilation likewise covers the techniques for deriving realistic estimates of pesticide intakes; confirmation tests for pesticides based on gas chromatographic techniques; surfactants in flowable formulations; and thin-layer densitometry. This publication is a good reference for biologists and chemists researching on pesticides and its relation to food and the environment.
| Author | : United States. Environmental Protection Agency. Office of Pesticide Programs. Chemical and Biological Investigations Branch |
| Publisher | : Association of Official Analytical Chemist |
| Total Pages | : 1466 |
| Release | : 1982 |
| Genre | : Science |
| ISBN | : |
| Author | : C.R.A. Godfrey |
| Publisher | : CRC Press |
| Total Pages | : 440 |
| Release | : 1994-11-17 |
| Genre | : Science |
| ISBN | : 9780824795535 |
Offers a thorough overview of the important agricultural applications of both natural products and synthetic compounds derived from natural products, presenting detailed information on the isolation, structural studies, biological activity and toxicology of these compounds. The expanding area of insecticidal natural products is highlighted.
| Author | : A. Knowles |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 456 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 9401149569 |
Agrochemical products and adjuvants are of vital importance in agriculture, to protect food and fibre crops from weeds, insect pests and diseases, in order to feed and clothe the growing world population. In recent years there have been increasing pressures to produce agrochemical formulations which have a lower environmental impact and are safer in use. Enormous changes have taken place in the chemistry and technology of agrochemicals over the last twenty years or so and this book provides a timely review of the most important area of technology in the development of new products. This book covers issues around international product quality and safety standards and describes the current and likely future trends which will carry the industry forward into the next millennium. It brings together well known international experts with many years of practical experience from agrochemical companies, consultancies, academic institutions and regulatory bodies. Chemists and technologists involved in developing new or improved agrochemical formulations will find this book an essential reference in the course of their work. The book will also be of interest to those working in research and development departments of raw material suppliers, as a concise review of this important field.
