Swine Production And Management
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| Author | : John Abraham |
| Publisher | : CRC Press |
| Total Pages | : 146 |
| Release | : 2020-02-28 |
| Genre | : Science |
| ISBN | : 1000066428 |
This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
| Author | : Umesh Dimri |
| Publisher | : New India Publishing Agency |
| Total Pages | : 252 |
| Release | : 2013-06-15 |
| Genre | : Swine |
| ISBN | : 9789381450161 |
This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.
| Author | : Ioan Hutu |
| Publisher | : Academic Press |
| Total Pages | : 160 |
| Release | : 2019-06-19 |
| Genre | : Science |
| ISBN | : 0128189681 |
Alternative Swine Management Systems examines technologically humane substitutions for swine production, focusing specifically on hoop structure systems. Benefits of these alternatives include enhanced animal welfare and reduced capital cost. From small holders involved in low input pig farms, to larger commercial operations, this book instructs users on new technology to improve the quality of animal production, animal welfare and environmental protection points. Offers economically efficient, environmentally stable, and socially acceptable alternatives to swine farming Extends regions and climactic conditions for any swine farm location Provides an ideal resource for animal and veterinary science researchers and engineers, as well as swine farm management
| Author | : John Abraham |
| Publisher | : CRC Press |
| Total Pages | : 250 |
| Release | : 2020-02-28 |
| Genre | : Science |
| ISBN | : 100006638X |
This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
| Author | : Heidi M. Waldrip |
| Publisher | : John Wiley & Sons |
| Total Pages | : 448 |
| Release | : 2020-05-05 |
| Genre | : Technology & Engineering |
| ISBN | : 0891183701 |
The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.
| Author | : W. C. Skelley |
| Publisher | : Read Books Ltd |
| Total Pages | : 38 |
| Release | : 2013-01-15 |
| Genre | : Technology & Engineering |
| ISBN | : 1447484525 |
Contained within this book is a classic guide to keeping pigs for profit or pleasure, exploring subjects including care and health, general management, selection, breeding, and much more. Although old, this handbook contains a wealth of timeless information and will be of considerable utility to modern farmers. Contents include: “Selection Of Breeding Stock”, “Herd Records”, “Management Of The Boars”, “Management Of The Sow Herd”, “Management Of Pigs”, “Principles Of Feeding”, “Feeds For Production Of Pork”, “Rations For Swine Fed In The Dry Lot”, “Rations For Swine That Have Access To Good Pasture”, “Forage Crops For Swine”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
| Author | : L. A. Blair |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1984 |
| Genre | : Swine |
| ISBN | : |
Discusses herd management, production and health records, swineproduction, management from farrowing to weaning, and managementof growing and finishing pigs.
| Author | : Dominiek Maes |
| Publisher | : Burleigh Dodds Series in Agricultural Science |
| Total Pages | : 400 |
| Release | : 2022-02-22 |
| Genre | : |
| ISBN | : 9781786768834 |
Whilst it can mean enhanced biosecurity, more intensive and globalised pig production (based on a narrowing genetic base) also potentially increases the risk of disease and its spread. It has been estimated that production diseases can lower pig production efficiency by 10-15%, though financial losses can be much greater. The sector must allocate more resources to the creation and development of preventative measures that can be used to tackle the threat of disease. Optimising pig herd health and production provides a comprehensive review of the wealth of research on optimising pig health to prevent the development and consequent spread of diseases that can devastate the industry, such as African Swine Fever (ASF) and Porcine Reproductive and Respiratory Syndrome (PRRS). Chapters in this volume consider the methods used to prevent disease outbreaks, ranging from on-farm strategies, such as managing feed, housing and stocking density to optimise health, to the development and use of vaccines.
| Author | : Canada. Department of Agriculture |
| Publisher | : |
| Total Pages | : 35 |
| Release | : 1971 |
| Genre | : |
| ISBN | : |
| Author | : Tony Cunha |
| Publisher | : Elsevier |
| Total Pages | : 369 |
| Release | : 2012-12-02 |
| Genre | : Science |
| ISBN | : 032315381X |
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
