Sweet Secrets In Pennsylvania
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Author | : Carol Williams |
Publisher | : |
Total Pages | : 0 |
Release | : 2013-10-31 |
Genre | : |
ISBN | : 9781484403976 |
In this next adventure, George and Gracie travel back in time to Hershey, Pennsylvania--1907. Their mission: to return an antique rug and rescue their parents.
Author | : Mary Elisabeth Evans |
Publisher | : |
Total Pages | : 234 |
Release | : 1919 |
Genre | : Confectionery |
ISBN | : |
Author | : Barbara Delinsky |
Publisher | : St. Martin's Press |
Total Pages | : 460 |
Release | : 2013-06-18 |
Genre | : Fiction |
ISBN | : 1250020387 |
On Quinnipeague, hearts open under the summer stars and secrets float in the Sweet Salt Air... Charlotte and Nicole were once the best of friends, spending summers together in Nicole's coastal island house off of Maine. But many years, and many secrets, have kept the women apart. A successful travel writer, single Charlotte lives on the road, while Nicole, a food blogger, keeps house in Philadelphia with her surgeon-husband, Julian. When Nicole is commissioned to write a book about island food, she invites her old friend Charlotte back to Quinnipeague, for a final summer, to help. Outgoing and passionate, Charlotte has a gift for talking to people and making friends, and Nicole could use her expertise for interviews with locals. Missing a genuine connection, Charlotte agrees. But what both women don't know is that they are each holding something back that may change their lives forever. For Nicole, what comes to light could destroy her marriage, but it could also save her husband. For Charlotte, the truth could cost her Nicole's friendship, but could also free her to love again. And her chance may lie with a reclusive local man, with a heart to soothe and troubles of his own. Bestselling author and master storyteller Barbara Delinsky invites you come away to Quinnipeague...
Author | : Mary Dixon Lebeau |
Publisher | : Reedy Press LLC |
Total Pages | : 339 |
Release | : 2018-04-15 |
Genre | : Travel |
ISBN | : 1681061341 |
History and hermits. Museums and murals. Graveyards and churches and plenty of cheesesteak. These are the secrets of Philadelphia. They reveal a city of curious contradiction, one with a rich history dating back to 1682 but also with an eye on the future. Come for the Liberty Bell, but stay for the secrets uncovered in Secret Philadelphia: A Guide to the Weird, Wonderful and Obscure. Journey to the places you've never heard of and back to those old haunts you thought you knew, but never like this. Discover where you can . . . Enter through a gate full of artistic hands, Peruse art between arrivals and departures, Throw a penny on a Founding Father's grave (and learn why you should), Sample a sandwich on both sides of the street, Learn how 19th-century surgeries were performed, Explore the cell where Al Capone paid his debt to society, Discover the cave of the first doomsday cult, Come face to face with the bird that inspired two famous authors, Follow the footsteps of famous boxers both real and fictional, Encounter the real heroes of the Revolution, Greet neighbors in the oldest neighborhood in the country, Roam through dinosaurs and walk away with a butterfly, See slides of Einstein's brain... From the festive fantasy of the Mummers to the disturbing reality of the Mütter, Philadelphia is a city with stories to tell. Uncover your own favorites in the pages of Secret Philadelphia.
Author | : Gitanjali G. Shahani |
Publisher | : Cornell University Press |
Total Pages | : 218 |
Release | : 2020-05-15 |
Genre | : Literary Criticism |
ISBN | : 1501748726 |
Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly imported foodstuffs to "the spicèd Indian air" of A Midsummer Night's Dream, from the repurposing of Othello as an early modern pitchman for coffee in ballads to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes. Turning maxims such as "We are what we eat" on their head, Shahani asks how did we (the colonized subjects) become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Shahani takes us back several centuries to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and Balti cuisine. Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies, she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference, and it is experienced both as a different taste and as a taste of difference.
Author | : Frank Warren |
Publisher | : Harper Collins |
Total Pages | : 290 |
Release | : 2005-11-29 |
Genre | : Self-Help |
ISBN | : 0060899190 |
The project that captured a nation's imagination. The instructions were simple, but the results were extraordinary. "You are invited to anonymously contribute a secret to a group art project. Your secret can be a regret, fear, betrayal, desire, confession, or childhood humiliation. Reveal anything -- as long as it is true and you have never shared it with anyone before. Be brief. Be legible. Be creative." It all began with an idea Frank Warren had for a community art project. He began handing out postcards to strangers and leaving them in public places -- asking people to write down a secret they had never told anyone and mail it to him, anonymously. The response was overwhelming. The secrets were both provocative and profound, and the cards themselves were works of art -- carefully and creatively constructed by hand. Addictively compelling, the cards reveal our deepest fears, desires, regrets, and obsessions. Frank calls them "graphic haiku," beautiful, elegant, and small in structure but powerfully emotional. As Frank began posting the cards on his website, PostSecret took on a life of its own, becoming much more than a simple art project. It has grown into a global phenomenon, exposing our individual aspirations, fantasies, and frailties -- our common humanity. Every day dozens of postcards still make their way to Frank, with postmarks from around the world, touching on every aspect of human experience. This extraordinary collection brings together the most powerful, personal, and beautifully intimate secrets Frank Warren has received -- and brilliantly illuminates that human emotions can be unique and universal at the same time.
Author | : |
Publisher | : |
Total Pages | : 542 |
Release | : 1919 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 206 |
Release | : 1894 |
Genre | : Social problems |
ISBN | : |
Author | : Anitra Frazier |
Publisher | : Penguin |
Total Pages | : 590 |
Release | : 1990-11-01 |
Genre | : Pets |
ISBN | : 1101119217 |
Here is the definitive handbook for concerned cat lovers everywhere, now thoroughly revised and updated with an all-new health encyclopedia. Offers basic tips on choosing a vet, dealing with litter box problems, selecting a scratching post, proper grooming and diet, caring for sick cats, and much more. 20 line drawings.
Author | : |
Publisher | : |
Total Pages | : 864 |
Release | : 1916 |
Genre | : Dairy farming |
ISBN | : |