Sweet Cherry
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Author | : Lynn E. Long |
Publisher | : CABI |
Total Pages | : 403 |
Release | : 2020-12-03 |
Genre | : Science |
ISBN | : 1786398281 |
This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits.
Author | : Marcia Lynn McClure |
Publisher | : Distractions Ink |
Total Pages | : 117 |
Release | : 2011-05 |
Genre | : Fiction |
ISBN | : 0983525064 |
Black Jack Haley and his band of outlaws spent a lot of time in the town of Blue Water. Drinking, gambling and keeping company with saloon girls, even the fact that retired Texas Ranger Arthur Ray lived nearby did nothing to discourage Black Jack and his boys from spending their time and stolen money in the small western town. Still, though the outlaws never harmed any of Blue Water's citizens, Arthur Ray knew men like Black Jack could turn on a dime. An outlaw was an outlaw and not to be trusted. Thus, the once Texas Ranger protected his family as best he could-demanding that his daughter, Cherry, dress as a man and remain as inconspicuous as possible. Though Cherry secretly longed for the feminine attire the other young ladies in Blue Water enjoyed, she understood her father's concerns-and loved him all the more for it. And so, life was fairly uneventful for the people of Blue Water, including Cherry Ray-until the day when a stranger rode into town. Handsome and intimidating, the stranger kept his business to himself. Yet, by the look of the gun at his hip, folks began to wonder if another outlaw had arrived in Blue Water. But that didn't keep Cherry Ray and her curious nature from crossing the stranger's path one too many times...
Author | : Marisa McClellan |
Publisher | : Running PressBook Pub |
Total Pages | : 242 |
Release | : 2012-05-22 |
Genre | : Cooking |
ISBN | : 0762441437 |
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author | : H. W. Fogle |
Publisher | : |
Total Pages | : 98 |
Release | : 1973 |
Genre | : Cherry |
ISBN | : |
Author | : Deb Perelman |
Publisher | : Knopf |
Total Pages | : 675 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author | : Jose Quero-Garcia |
Publisher | : CABI |
Total Pages | : 551 |
Release | : 2017-07-12 |
Genre | : Science |
ISBN | : 1780648375 |
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
Author | : Henry Hartman |
Publisher | : |
Total Pages | : 32 |
Release | : 1925 |
Genre | : Sweet cherry |
ISBN | : |
Author | : William Henry Chandler |
Publisher | : |
Total Pages | : 804 |
Release | : 1925 |
Genre | : Fruit-culture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 672 |
Release | : 1995 |
Genre | : Agriculture |
ISBN | : |
Author | : Jackson, D. |
Publisher | : CABI |
Total Pages | : 339 |
Release | : |
Genre | : Fruit-culture |
ISBN | : 1780640749 |
Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.