Sustainability Of Farming Enterprises In Bulgaria
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| Author | : Hrabrin Bachev |
| Publisher | : Cambridge Scholars Publishing |
| Total Pages | : 230 |
| Release | : 2019-01-22 |
| Genre | : Business & Economics |
| ISBN | : 1527526607 |
This book explores how the sustainability of farming enterprises can be assessed, with a particular focus on the state of Bulgarian farms during EU CAP implementation and how such sustainability can be improved. It also investigates the evolution of the concept of sustainability. It analyses the economic, social and environmental sustainability of farming enterprises of different juridical types, sizes, specialization, and location. Factors and perspectives crucial in sustainable farming are identified, and directions for further research highlighted. The book will appeal to scientific researchers, teachers, students, farmers, professional and non-governmental organizations, administrators, and policy-makers.
| Author | : Miranda P. M. Meuwissen |
| Publisher | : Cambridge University Press |
| Total Pages | : 427 |
| Release | : 2022-05-05 |
| Genre | : Business & Economics |
| ISBN | : 1009103385 |
What exactly is resilience and how can it be enhanced? Farming systems in Europe are rapidly evolving while at the same time being under threat, as seen by the disappearance of dozens of farms every day. Farming systems must become more resilient in response to growing economic, environmental, institutional, and social challenges facing Europe's agriculture. Since the COVID-19 pandemic, the need for enhanced resilience has become even more apparent and continues to be an overarching guiding principle of EU policy making. Resilience challenges and strategies are framed within four main processes affecting decision making in agriculture: risk management, farm demographics, governance and agricultural practices. This empirical focus looks at very diverse contexts, with eleven case studies from Belgium, Bulgaria, France, Germany, Great Britain, Italy, Netherlands, Poland, Romania, Spain and Sweden. This study will help determine the future and sustainability of European farming systems. This title is available as Open Access on Cambridge Core.
| Author | : Nigel Swain |
| Publisher | : Central European University Press |
| Total Pages | : 415 |
| Release | : 2013-01-01 |
| Genre | : History |
| ISBN | : 6155225702 |
This comparative history investigates rural communities in six east-Central Europe countries: Bulgaria, Czech Republic, Hungary, Poland, Romania and Slovakia. Most of them experienced in the 1990s the fourth radical restructuring of agricultural relations of the twentieth century, and, more challengingly, an historically unprecedented trajectory from socialism to capitalism. The author considers similarity and difference in the linked processes of breathing real democratic life into the structures of local democracy and recreating farming structures and non-agricultural businesses based on private ownership and private enterprise.
| Author | : John A. Dixon |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 424 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : 9789251046272 |
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
| Author | : A. Gibon |
| Publisher | : BRILL |
| Total Pages | : 264 |
| Release | : 2023-08-28 |
| Genre | : Technology & Engineering |
| ISBN | : 9086865127 |
This book examines the potential of Livestock Farming Systems (LFS) research to assess and understand the diversity of livestock farming systems in Central and Eastern Europe (CEE). LFS research based on systemic modelling has improved the understanding of livestock production realities at farm level and influenced agricultural development strategies in Western Europe. Researchers from both Western and Eastern Europe carried out this initial study, which was coordinated and sponsored under a collaborative agreement between EAAP and FAO, and was run in selected regions in Bulgaria, the Czech Republic, Hungary, Poland and the Slovak Republic. The results and conclusions of the study are reported in the book, together with the other contributions of interest with respect to the sustainable development of livestock production in CEE presented and discussed during a workshop in Budapest in August 2001. The results of the study demonstrate the adaptability of LFS research to systems predominantly based on large-scale private, corporate and co-operative farms in the CEE countries.
| Author | : Gary W vanLoon |
| Publisher | : SAGE |
| Total Pages | : 286 |
| Release | : 2005-05 |
| Genre | : Business & Economics |
| ISBN | : 9780761933403 |
This book describes how to develop methods for evaluating and assessing the sustainable development of agricultural systems in a micro-region. A comprehensive and practical book, it guides the reader through details of the methodology needed to carry out an appropriate assessment, and focuses on the central problem of whether productivity can be maintained. More specifically, it: - Discusses the meanings of sustainability and sustainable development, and reviews the issues related to agricultural sustainability. - Examines the theory and practice of indicators and delineates the six categories considered necessary for a holistic evaluation: productivity, stability, efficiency, durability, compatibility and equity.
| Author | : |
| Publisher | : |
| Total Pages | : 706 |
| Release | : 2001 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : United States. Congress. Joint Economic Committee |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 1993 |
| Genre | : Business & Economics |
| ISBN | : |
| Author | : Marco-Lajara, Bartolomé |
| Publisher | : IGI Global |
| Total Pages | : 453 |
| Release | : 2023-04-18 |
| Genre | : Business & Economics |
| ISBN | : 1668469448 |
In the wine industry, sustainability is an extremely important issue for two main reasons: Firstly, the industry faces serious threats as a consequence of climate change, as well as water and energy scarcity. Secondly, proper sustainable management of wineries can mean obtaining a competitive advantage by allowing them to increase market share and organizational innovation processes. In this sense, previous work has shown that customers tend to select wines that have been developed following sustainable practices, despite not knowing what this means in practice. The Handbook of Research on Sustainability Challenges in the Wine Industry serves as a guide for study, reflection, and critique to understand sustainability in the wine industry in its triple aspect (economic, social, and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academicians and managers who want to deepen their knowledge of the wine industry as well as its link with sustainability. Covering key topics such as wine tourism, green innovation, and consumer behavior, this major reference work is ideal for industry professionals, business owners, managers, entrepreneurs, researchers, scholars, academicians, practitioners, instructors, and students.
| Author | : Organisation for Economic Co-operation and Development |
| Publisher | : Organisation for Economic Co-operation and Development |
| Total Pages | : 70 |
| Release | : 1997 |
| Genre | : Nature |
| ISBN | : |
What are the impacts, both harmful and beneficial, of agriculture on the environment? And how do different policy measures affect the environment? This study outlines an analytical framework to further the analysis of agri-environmental linkages and sustainable agriculture.
