Susan's 101 Vegetarian & Vegan Recipes from Thailand, Japan, and Vietnam

Susan's 101 Vegetarian & Vegan Recipes from Thailand, Japan, and Vietnam
Author: Susan Shimizu
Publisher: Independently Published
Total Pages: 0
Release: 2024-03-09
Genre: Cooking
ISBN:

If you are a vegetarian or a vegan, this cookbook is for you. Due to my work at a multinational apparel company, I lived in Thailand for 8 years, in Japan for 7 years, and finally, in Vietnam for 4 years. As a vegetarian myself, these are the top recipes I mastered while in Asia. You will find Vegetarian and vegan recipes that are not only YUMMY but also HEALTHY and FLAVORFUL. Here is what you will learn: - Give Peas a Chance - The Ballad of Brussel Sprouts - Just Beet It - The Salad Daze - Vegetation Nation - Dill-icious Vegan Recipes - Egg Files (The Vegetarian Variant Recipes) - Going Green In this 101 Vegetarian & Vegan Recipes, I share recipes for all three meals. You will also be delighted to find a few very popular and exceptionally tasty sauce recipes from all three cultures. What You'll Find Inside: 101 Scrumptious Recipes: This book is a treasure trove of culinary delights, including fragrant curries, savory stir-fries, satisfying noodle dishes, and more. Whether you're a novice cook or an experienced chef, you'll find recipes that suit your skill level. Step-by-Step Guidance: Every recipe is accompanied by clear, easy-to-follow instructions, ensuring your dishes turn out picture-perfect and delicious. Healthy and Nutritious: All recipes are designed to nourish your body, providing essential nutrients and vibrant flavors. Cultural Insights: Dive into the fascinating world of Asian cuisine with snippets of culinary history, ingredient guides, and helpful tips to enhance your cooking skills. Why Choose "101 Vegetarian Asian Recipes"? Healthful Eating: Embrace a balanced, plant-based diet rich in vegetables, fruits, and whole grains, perfect for promoting a healthy lifestyle. Adventurous Dining: Explore new flavors, ingredients, and techniques to broaden your culinary horizons and impress friends and family with your culinary prowess. Environmental Sustainability: By choosing vegetarian recipes, you're positively impacting the environment, reducing your carbon footprint one delicious meal at a time. Cultural Appreciation: Show respect for diverse cultures and traditions through the food you create and connect with the heart of Asian cuisine. Are you ready to embark on a culinary journey that takes your taste buds on an exotic adventure? Look no further! This beautifully crafted cookbook is your gateway to a world of mouthwatering, vegetarian Asian cuisine, packed with 101 delectable recipes that will satisfy your craving for both vibrant flavors and wholesome ingredients. Discover the Essence of Vegetarian Asian Cuisine. Uncover the rich tapestry of flavors that Asian cuisine has to offer, all expertly crafted for the vegetarian palate. From the bustling streets of Bangkok to the tranquil tea gardens of Japan, "101 Vegetarian Asian Recipes" explores the diverse culinary traditions of the continent, creating an irresistible tapestry of flavors and textures that will delight both vegetarians and carnivores alike. Unleash the vibrant flavors of Asia in your own kitchen with "101 Vegetarian Asian Recipes." Whether you're a vegetarian, flexitarian, or simply someone looking to explore the delectable world of Asian cuisine, this book is your essential guide. Order your copy today and get ready to savor the incredible tastes and aromas of the East!

Vegan Asian: A Cookbook

Vegan Asian: A Cookbook
Author: Jeeca Uy
Publisher: Page Street Publishing
Total Pages: 398
Release: 2021-08-31
Genre: Cooking
ISBN: 1645672816

Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/

Vege -Thai - Rian Asian Vegan Cooking

Vege -Thai - Rian Asian Vegan Cooking
Author: Buddha's Way
Publisher:
Total Pages: 412
Release: 2020-01-31
Genre:
ISBN:

Free of animal products, full of Asian flavor―plant based recipes for beginnersChoosing a plant based diet is good for your health, your wallet, and the environment. Vege-Thai-Rian Asian vegan cooking has dozens of tasty whole-food recipes for people who want to switch from eating meat, dairy, and eggs, to eating vegetables, whole grains, and other exciting plant based foods.Whether your doctor encouraged you to eat a plant based diet or you're exploring a new way of eating, this cookbook has everything you need to get started. You'll find nutritional tips for each recipe. When it comes to your health and your taste buds, now you're cooking!This plant based diet book includes:Vietnam VeganThai Restaurant RecipesChinese Healthy CookingFilipino Vegan Feast

Asian Fusion

Asian Fusion
Author: Chat Mingkwan
Publisher: Book Publishing Company
Total Pages: 320
Release: 2011-11-07
Genre: Cooking
ISBN: 1570679479

Get ready to embark on a culinary odyssey of vegan recipes and learn about the fascinating history of Asian cuisine. Asian chef and cooking instructor Chat Mingkwan is an expert at modifying traditional recipes for use in western kitchens. Here he presents meatless versions of signature dishes from all corners of the Asian continent: Japan, India, Laos, Korea, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, Philippines, Singapore, and Sri Lanka. His instructions and enthusiasm encourages readers to experiment with both familiar and exotic herbs, spices and seasonings, and skillfully combine them with legumes, vegetables, and rice, noodles or wrappers. Curry lovers can sample a variety of curries from neighboring countries and enjoy both subtle and radical differences. And use of plant-based ingredients to replace fish allows those who are allergic to seafood and shellfish to enjoy this cuisine. These recipes capture the centuries old natural fusion of local ingredients that had been influenced by China, India, and Europe.

Vegan Thai

Vegan Thai
Author: Katya Johansson
Publisher: Createspace Independent Publishing Platform
Total Pages: 58
Release: 2016-08-04
Genre:
ISBN: 9781536887754

VEGAN THAI COOKBOOK: Learn To Make oVER 35 Thai Vegan Recipes That'll Blow You Away Vegan Thai Food - Why Make It? Thailand was known as Siam in the past. Chinese influences on Thai cooking included the use of noodles, dumplings, soy sauce, and other soy products. Like the Chinese, the Thais based their recipes on blending five basic flavors: salty, sweet, sour, bitter, and hot. Rice is the main dietary ingredient of Thailand. Thais eat two kinds of rice: the standard white kind and glutinous, or sticky, rice. Rice is also used in desserts very often. Rice is eaten at almost every meal and also made into flour used in noodles, dumplings, and desserts. Thai seasoning is hot and spicy and common flavorings are fish sauce, dried shrimp paste, lemon grass, coriander, basil, garlic, ginger, cumin, cardamom, and cinnamon. Coconuts play an important role in the Thai diet. Coconut milk and shredded coconut are used in many dishes, especially desserts Thais do not use chopsticks unless they are eating noodles Here'a a Sneak Peak Inside This Vegan Thai Cookbook: Salt & Pepper Tofu Red Curry Quinoa Green Curry Noodle Bowl Roasted Veggie Thai Curry Thai Red Curry with Vegetables Vegetable and Tofu Pad Thai Vegan Pad Thai and many more! Take Action Now, Grab Your Copy By Clicking The "Buy Now With 1-Click" Button Above!

Vegetarian Asian

Vegetarian Asian
Author: Lynelle Scott-Aitken
Publisher: PeriplusEdition
Total Pages: 0
Release: 2002
Genre: Cookery, Asian
ISBN: 9780794650094

Healthy & Delicious Vegetarian recipes from China, Indonesia, Japan, Thailand, Vietnam, & many more Asian countries.

Asian Noodles

Asian Noodles
Author: Maki Watanabe
Publisher: Tuttle Publishing
Total Pages: 257
Release: 2019-10-29
Genre: Cooking
ISBN: 1462921094

If you're an avid noodle lover--or ready to graduate from perennial favorite Ramen Noodles--look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese and Korean. They include all the classics that are already well-loved in the West--from Vietnamese Pho to Korean Japchae, and Pad Thai to Chinese Wonton Noodles (with gluten-free options available in the form of Japanese Soba and Udon noodles). However, this book also highlights many lesser-known classics that are popular in Asia but not yet widely found in Western restaurants. Asian Noodles is divided into four chapters: Tossed Noodles with Sauces and Toppings, Stir-Fried Noodles, Noodles with Soup and Japanese-Style Noodles. A bonus chapter gives a selection of 10 delicious Asian desserts such as Cilantro Sorbet and Mango Pudding--to eat after your noodles are all gone! Recipes in this book include: Taiwanese Chicken Noodles (Taiwan) Stir-Fried Noodles with Pork and Vegetables (China) Beef Pho Noodles Soup (Vietnam) Lemongrass Noodles with Spare Ribs (Thailand) Korean Cold Noodles (Korea) Chicken Soup Soba (Japan) And many more! Each chapter outlines basic cooking methods for the different types of noodle preparation, complete with step-by-step instructions and photos. Additional sections give information on noodle dish staples and garnishes and a shopping guide to help you identify and source the ingredients correctly. Whether you consider yourself a noodle connoisseur or novice, there's something in Asian Noodles for everyone. Re-create your restaurant favorites and try all-new versions of these delicious and affordable dishes in your own kitchen.

Vegan Recipes from the Middle East

Vegan Recipes from the Middle East
Author: Parvin Razavi
Publisher: Casemate Publishers
Total Pages: 277
Release: 2018-07-13
Genre: Cooking
ISBN: 191162167X

“Why we love it: Short ingredient lists and easy-to-follow instructions make cooking Iranian, Moroccan, and Lebanese dishes easy for new vegan cooks.” —VegNews Enjoyment, hospitality, tradition, creativity, sustainability and joy of life—these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes. “Razavi (food blogger and editor of Biorama, a sustainable lifestyle magazine) has created a collection of ecologically sustainable, fuss-free recipes that can be easily incorporated into a menu.” —The Caterer “This cookbook gives the middle east some great representation in the vegan world. The whole point is to take traditional dishes and give [them] a vegan upgrade. This cookbook covers soups, breads, and preserves, plus so much more.” —Book Riot

Revolutionary Chinese Cookbook

Revolutionary Chinese Cookbook
Author: Fuchsia Dunlop
Publisher: W. W. Norton
Total Pages: 304
Release: 2007
Genre: Cooking
ISBN: 9780393062229

Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.