Survey By Western Dairy Foods Review On Dairy Student Training 1958
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School Lunches, 1952-1961
Author | : Ruth Mitchell Salmons |
Publisher | : |
Total Pages | : 44 |
Release | : 1963 |
Genre | : National school lunch program |
ISBN | : |
Library List
Author | : National Agricultural Library (U.S.) |
Publisher | : |
Total Pages | : 44 |
Release | : 1963 |
Genre | : Agriculture |
ISBN | : |
Fast Food Nation
Author | : Eric Schlosser |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 387 |
Release | : 2012 |
Genre | : Business & Economics |
ISBN | : 0547750331 |
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Library List
Author | : National Agricultural Library (U.S.) |
Publisher | : |
Total Pages | : 758 |
Release | : 1962 |
Genre | : Agriculture |
ISBN | : |
The Sensory Evaluation of Dairy Products
Author | : Stephanie Clark |
Publisher | : Springer Science & Business Media |
Total Pages | : 576 |
Release | : 2009-07-30 |
Genre | : Technology & Engineering |
ISBN | : 0387774084 |
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.