Bacteriological Analytical Manual for Foods

Bacteriological Analytical Manual for Foods
Author: United States. Food and Drug Administration. Division of Microbiology
Publisher:
Total Pages: 250
Release: 1972
Genre: Bacteriology
ISBN:

Provides FDA laboratories with effective methods for qualitative and quantitative detection of microorganisms and certain of their metabolic products. The manual also provides a mechanism for informing other government agencies, industry and others of the bacteriological analytical methods commonly used in FDA laboratories for the examination of foods.

Using the Agricultural, Environmental, and Food Literature

Using the Agricultural, Environmental, and Food Literature
Author: Barbara S. Hutchinson
Publisher: CRC Press
Total Pages: 488
Release: 2002-07-17
Genre: Technology & Engineering
ISBN: 0824743768

This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.