Supersafemark Guide To Food Safety
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Author | : David McSwane |
Publisher | : |
Total Pages | : 376 |
Release | : 2010-06-30 |
Genre | : |
ISBN | : 9780981990330 |
Supervisors and managers of retail food establishments take on a great burden of keeping food and food products safe. The authors of this textbook have been training retail food managers and employees for over 30 years. This material was created and customized for the retail food industry and meets the training needs of supermarkets, superstores, food warehouses, limited assortment stores, convenience stores and otehr types of traditional and nontraditional stores. The SuperSafeMark Guide to Food Safety has proven effective for teaching food safety and sanitation principles while effectively preparing them for nationally accredited food manager certfication examinations.
Author | : Howard Frumkin |
Publisher | : John Wiley & Sons |
Total Pages | : 1141 |
Release | : 2010-01-22 |
Genre | : Medical |
ISBN | : 0470567783 |
ENVIRONMENTAL HEALTH The second edition of Environmental Health: From Global to Local, a comprehensive introductory text, offers an overview of the methodology and paradigms of this burgeoning field, ranging from ecology to epidemiology, from toxicology to environmental psychology, and from genetics to ethics. Expert contributors discuss the major issues in contemporary environmental health: air, water, food safety, occupational health, radiation, chemical and physical hazards, vector control, and injuries. Also emphasizing a wide variety of issues of global interest, the thoroughly revised second edition contains updated information on such timely topics as toxicology, exposure assessment, climate change, population pressure, developing nations and urbanization, energy production, building and community design, solid and hazardous waste, and disaster preparedness. In addition, each chapter of Environmental Health includes learning objectives, key points, and discussion questions. Praise for the first edition of Environmental Health "A classic textbook for the dynamic, evolving field of environmental health, thoughtful, well written, well balanced and referenced. An excellent overview of a multifaceted approach to environmental health." AOEC Newsletter (Association of Occupational and Environmental Clinics) "With its many examples, clear explanations, and emphasis on big picture themes and relevance, it is an astonishingly interesting read." Global Public Health "The book's chapters contain highly pertinent insights and information on environmental issues that go beyond the usual boundaries of classic environmental health." Environmental Health Perspectives Winner, AAP Award for Excellence in Professional and Scholarly Publishing
Author | : David Zachary McSwane |
Publisher | : |
Total Pages | : 374 |
Release | : 2009-12-15 |
Genre | : Food handling |
ISBN | : |
Author | : David Zachary McSwane |
Publisher | : Prentice Hall |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Food handling |
ISBN | : 9780132396578 |
This updated guide identifies best industry practices to prevent foodborne illnesses, incorporating the standards in the most current Food and Drug Administration Food Code. This is the essential knowledge that retail food establishments need to apply each time they prepare, handle, display or offer food. This practices will help ensure that their customers remain confident that they have the best food safety program in place. This book is rich in industry photos, cartoon illustrations and fast read charts/graphs. Don't forget the SuperSafeMark Qucik Reference to Food Safety and Sanitation is the perfect compliment for hourly workers - it provides best practices that local health departments want to see in place. KEY FEATURES:A Retail look at Food Safety and Sanitation in the key areas of: Good Personal Hygiene Time and Temperature Management Avoiding Cross Contamination Cleaning and Sanitizing Features Include: Control symbol icons In-text glossary Quick reference time and temperature chart of safe temperatures Industry case studies Sanitizing and warewashing chart. Retail food establishments.
Author | : |
Publisher | : |
Total Pages | : 596 |
Release | : 2003 |
Genre | : Pork |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1260 |
Release | : 2003 |
Genre | : Meat industry and trade |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 704 |
Release | : 2003 |
Genre | : Animal industry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 754 |
Release | : 2006 |
Genre | : American literature |
ISBN | : |
Author | : David McSwane |
Publisher | : |
Total Pages | : 350 |
Release | : 2009-12-15 |
Genre | : |
ISBN | : 9780981990347 |
Author | : David McSwane |
Publisher | : |
Total Pages | : |
Release | : 2019-05-14 |
Genre | : |
ISBN | : 9780981990392 |
The Guide to Food Safety is complete food safety training or retail food establishments presented by nationally recognized experts. This text includes learning aids such as industry case studies, an in-text glossary, icons that highlight key concepts, supermarket photos, quick reference charts for safe times and temperatures, and more. The Guide to Food Safety will give supervisors and managers the knowledge they need to achieve food handler certification.