Superheated Steam Drying

Superheated Steam Drying
Author: Mukund Haribhau Bade
Publisher: CRC Press
Total Pages: 207
Release: 2024-10-22
Genre: Science
ISBN: 104014781X

Superheated steam drying (SSD) has long been recognized for several major advantages it offers over other convective dryers, including high energy efficiency by utilization of energy in the exhaust steam, higher product quality due to the absence of oxygen, and avoidance of fire and explosion hazards. Offering a global critical overview of the current state of art, Superheated Steam Drying: Technology for Improved Sustainability and Quality assesses future needs and opportunities for industry adoption and further innovation in SSD. It covers SSD technologies for various industrial sectors and mathematical modeling approaches to help with design and scale-up. The effects of SSD on drying kinetics as well as product quality are also discussed with examples. This book serves as a useful reference for technicians, graduate students, and researchers in the field of drying technology. It can also be used in courses on industrial drying, processing and drying of food, advanced drying technology, and superheated steam drying.

Advanced Drying Technologies

Advanced Drying Technologies
Author: Tadeusz Kudra
Publisher: CRC Press
Total Pages: 474
Release: 2009-02-11
Genre: Technology & Engineering
ISBN: 1420073893

Presents Drying Breakthroughs for an Array of Materials Despite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the least scrutinized technique at the microscopic level. Yet in the wake of today’s global energy crisis, drying research and development is on the rise. Following in the footsteps of the widely read first edition, Advanced Drying Technologies, Second Edition is the direct outcome of the recent phenomenal growth in drying literature and new drying hardware. This edition provides an evaluative overview of new and emerging drying technologies, while placing greater emphasis on making the drying process more energy efficient in the green age. Draws on the Authors’ 60+ Years of Combined Experience Fueled by the current energy crisis and growing consumer demand for improved quality products, this thoroughly updated resource addresses cutting-edge drying technologies for numerous materials such as high-valued, heat-sensitive pharmaceuticals, nutraceuticals, and some foods. It also introduces innovative techniques, such as heat-pump drying of foods, which allow both industrial practice and research and development projects to save energy, reduce carbon footprints, and thus improve the bottom line. Four New Chapters: Spray-Freeze-Drying Fry Drying Refractance Window Drying Mechanical Thermal Expression Requiring no prior knowledge of chemical engineering, this single-source reference should assist researchers in turning the laboratory curiosities of today into the revolutionary novel drying technologies of tomorrow.

The Effect of Superheated Steam Drying on the Properties of Paper

The Effect of Superheated Steam Drying on the Properties of Paper
Author: Nicole A. Poirier
Publisher:
Total Pages: 438
Release: 1991
Genre:
ISBN:

"The effect of drying paper by direct contact with superheated steam was determined with respect to the physical, optical and chemical properties of the dried sheet. The results were compared with those for paper dried in a similar fashion by direct contact with hot air." --

Handbook of Industrial Drying

Handbook of Industrial Drying
Author: Arun S. Mujumdar
Publisher: CRC Press
Total Pages: 1310
Release: 2006-11-08
Genre: Science
ISBN: 1420017616

Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog