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| Author | : Andrew J Hunt |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 700 |
| Release | : 2018-08-27 |
| Genre | : Business & Economics |
| ISBN | : 1782628800 |
This book brings together recent advances in supercritical technology and other pressurised-solvent systems.
| Author | : Andrew J Hunt |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 700 |
| Release | : 2018-08-24 |
| Genre | : Technology & Engineering |
| ISBN | : 1788015185 |
Exploring the range and utility of high-pressure solvent systems across a variety of different chemical applications, this book brings together recent advances in supercritical technology and other pressurised-solvent systems. It provides an in-depth overview of the latest advances and developments and discusses the limitations and drawbacks that need to be addressed. Wherever possible, the greenness and economic viability of the different solvent systems is highlighted. This book is ideal for researchers and industrialists working in environmental science, green chemistry and biorefineries.
| Author | : Samuel P. Sawan |
| Publisher | : Elsevier |
| Total Pages | : 307 |
| Release | : 1998-12-31 |
| Genre | : Technology & Engineering |
| ISBN | : 0815519168 |
Although supercritial fluid (SCF) technology is now widely used in extraction and purification processes (in the petrochemical, food and pharmaceuticals industries), this book is the first to address the new application of cleaning. The objective is to provide a roadmap for readers who want to know whether SCF technology can meet their own processing and cleaning needs. It is particularly helpful to those striving to balance the requirements for a clean product and a clean environment. The interdisciplinary subject matter will appeal to scientists and engineers in all specialties ranging from materials and polymer sciences to chemistry and physics. It is also useful to those developing new processes for other applications, and references given at the end of each chapter provide links to the wider body of SCF literature. The book is organized with topics progressing from the fundamental nature of the supercritical state, through process conditions and materials interactions, to economic considerations. Practical examples are included to show how the technology has been successfully applied. The first four chapters consider principles governing SCF processing, detailing issues such as solubility, design for cleanability, and the dynamics of particle removal. The next three chapters discuss surfactants and microemulsions, SCF interaction with polymers, and the use of supercritical carbon dioxide (CO2) as a cleaning solvent. The closing chapters focus on more practical considerations such as scaleup, equipment costs, and financial analysis.
| Author | : Gopinathan Anilkumar |
| Publisher | : Springer Nature |
| Total Pages | : 349 |
| Release | : 2021-03-27 |
| Genre | : Technology & Engineering |
| ISBN | : 9813368977 |
This book presents important developments and applications of green chemistry, especially in the field of organic chemistry. The chapters give a brief account of green organic reactions in water, green organic reactions using microwave and in solvent-free conditions. In depth discussions on the green aspects of ionic liquids, flow reactions, and recoverable catalysts are provided in this book. An exclusive chapter devoted to green Lewis acid is also included. The potential of supercritical fluids as green solvents in various areas of organic reactions is explained as well. This book will be a valuable reference for beginners as well as advanced researchers interested in green organic chemistry.
| Author | : Bala Subramaniam |
| Publisher | : Cambridge University Press |
| Total Pages | : 235 |
| Release | : 2022-09-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1009302655 |
Discover tools to perform Life Cycle Analysis (LCA) and develop sustainable chemical technologies in this valuable guide for chemists, engineers and practitioners. Tackling one of the key challenges of modern industrial chemical engineering, this book introduces tools to assess the environmental footprint and economics of key chemical processes that make the ingredients of everyday products such as plastics, synthetic fibers, detergents and fuels. Describing diverse industrial processes in detail, it provides process flow diagrams including raw material sourcing, catalytic reactors, separation units, process equipment and recycle streams. The book clearly explains elements of LCA and how various software tools, available in the public domain and commercially, can be used to perform LCA. Supported by real-world practical examples and case studies provided by industrial and academic chemists and chemical engineers, this is an essential tool for readers involved in implementing LCA, and developing next-generation sustainable chemical technologies.
| Author | : Gaurav Rajauria |
| Publisher | : John Wiley & Sons |
| Total Pages | : 672 |
| Release | : 2021-04-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1119542626 |
Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.
| Author | : Sonil Nanda |
| Publisher | : Springer Nature |
| Total Pages | : 503 |
| Release | : 2020-03-31 |
| Genre | : Medical |
| ISBN | : 9811518041 |
This book summarizes recent advances in the processing of waste biomass resources to produce biofuels and biochemicals. Worldwide interest in clean energy sources, environmental protection, and mitigating global warming is rapidly gaining momentum and spurring on the search for alternative energy sources, especially for the transportation and industrial sectors. This book reviews the opportunities presented by low-cost organic waste materials, discussing their suitability for alternative fuel and fine chemical production, physicochemical characterization, conversion technologies, feedstock and fuel chemistry, refining technologies, fuel upgrading, residue management, and the circular economy. In addition, it explores applied aspects of biomass conversion by highlighting several significant thermochemical, hydrothermal and biological technologies. In summary, the book offers comprehensive and representative descriptions of key fuel processing technologies, energy conversion and management, waste valorization, eco-friendly waste remediation, biomass supply chain, lifecycle assessment, techno-economic analysis and the circular bioeconomy.
| Author | : Prakash Kumar Sarangi |
| Publisher | : CRC Press |
| Total Pages | : 164 |
| Release | : 2020-12-20 |
| Genre | : Technology & Engineering |
| ISBN | : 1000299244 |
The major issues relating to environmental sustainability such as a heavy dependency on fossil fuels, increased greenhouse gas emissions, pollution, global warming and climate change have prompted many efforts around the globe to seek alternative energy sources that have negligible environmental impacts and societal benefits. There is an immense interest in biofuels research throughout the world owing to its massive potential to address environmental concerns. Biofuels have the capacity to supplement current and future energy demands through being blended with fossil fuels or even replacing them completely as drop-in fuels in automobiles as well as for heating and the power industries. Waste biomass, primarily lignocellulosic biomass (e.g. agricultural crop residues, forestry biomass and energy crops) and microalgae can act as some inexpensive renewable bioresources for the production of biofuels and biochemicals. The prime focus of Bioprocessing of Biofuels is to shed light on this significant process, especially through microbial conversion technologies to recover and transform the inedible polysaccharides into hydrocarbon biofuels and bioenergy. The book offers introductory coverage of the most crucial topics as follows: A systematic overview of the state-of-the-art in the production and utilization of biofuels Categorical bioprospecting of bioresources for biofuel production Biomass pretreatment and enzymatic saccharification Bioconversion of waste biomass and algae to liquid and gaseous biofuels New developments in microbial fuel-cell technologies Bioprocessing of Biofuels unites topics related to the cutting-edge applications of bioresources and green technologies to reinvigorate biorefineries, positioning them within a competitive energy market. Written to be instantly applicable, this volume offers a reference book for undergraduate and graduate students, scientific investigators and research scholars around the globe working in the areas relating to energy and fuels.
| Author | : |
| Publisher | : Elsevier |
| Total Pages | : 5142 |
| Release | : 2019-04-02 |
| Genre | : Science |
| ISBN | : 008101984X |
The third edition of the Encyclopedia of Analytical Science, Ten Volume Set is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science, Ten Volume Set provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); and analytes (e.g., arsenic, nucleic acids and polycyclic aromatic hydrocarbons), providing a one-stop resource for analytical scientists. Offers readers a one-stop resource with access to information across the entire scope of modern analytical science Presents articles split into three broad areas: analytical techniques, areas of application and and analytes, creating an ideal resource for students, researchers and professionals Provides concise and accessible information that is ideal for non-specialists and readers from undergraduate levels and higher
| Author | : Tanveer Bilal Pirzadah |
| Publisher | : John Wiley & Sons |
| Total Pages | : 548 |
| Release | : 2022-03-22 |
| Genre | : Science |
| ISBN | : 1119789435 |
Bioresource Technology Discover the latest developments in the field of bioresource technology with this practical handbook The management and cultivation of bioresources are critical components of the economic survival of nations. Significantly underexplored, recent advances in bioresource technologies have breathed new life into the research and development of new bioresource techniques and capabilities. In Bioresource Technology: Concept, Tools, and Experiences, a team of distinguished researchers delivers a comprehensive work intended to bridge the gap between field-oriented taxonomists and ecologists and lab-oriented functional and molecular biologists. The book is divided into three sections: food, environment, and energy. In the first part, the authors explore the functional food sector, from green and smart food packaging to nanosensors as diagnostic tools in the food industry. The second part is concerned with the achievement of future energy security through the use of bioresources as energy sources. Finally, the third section discusses sustainable environmental management policies via bioresource use. Readers will also benefit from the inclusion of: A thorough introduction on the recent advances in the technology pertaining to functional food industry to overcome the future food challenges Comprehensive explorations of the art and science of growing microgreens, including their historical background, cultivation practices, quality, and shelf life In-depth examinations of the bioprospecting of bioresources, including bioprospecting in agriculture, chemical industries, and diagnostic applications Provides state-of-the art technologies in the green energy sector to cater for the energy demand of the people, reducing greenhouse gases (GHG) and the reliance on fossil fuels In-depth understanding on the recent advances in the bioresource management policies and sustainable environment Perfect for postgraduate students, research scholars, faculty, and scientists involved in agriculture, plant sciences, environmental sciences, bioenergy, biofuels, molecular biology, and microbiology, Bioresource Technology: Concept, Tools, and Experiences is also an indispensable resource for those working in biochemistry, biotechnology, and food technology.
