Super Fast Food
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| Author | : Jason Vale |
| Publisher | : Juice Factory |
| Total Pages | : 0 |
| Release | : 2017-01-14 |
| Genre | : Health & Fitness |
| ISBN | : 9780954766474 |
Jason Vale - the world's number one name in juicing - brings you his first ever wholefood recipe book, Super Fast Food! Packed with over 100 truly inspirational recipes, from incredibly healthy superfood breakfasts - that go beyond just juice! - to brownies to die for! You'll find healthy versions of all the classics from pizza to pasta to risotto and even a healthy veggie burger and fries! As you would expect, the book is also bursting with super salads, super soups and amazing fish recipes. Whether you're a vegan, veggie or pesci there's something for everyone! This is also the perfect book for anyone who has just finished one of Jason's 'Juice Challenges' and is looking for some inspiration. Jason believes that the whole business of healthy eating has been overcomplicated. This is why you won't find any strange ingredients that can only be found in an Amazonian rainforest! You also won't need to go to any 'specialised food' shops for any of his recipes and anyone can make these simple, delicious, nutrient packed superfood meals. Jason's fifteen years of experience writing health books comes into its own in this refreshingly uncomplicated look at healthy meals.
| Author | : John A. Jakle |
| Publisher | : JHU Press |
| Total Pages | : 1676 |
| Release | : 2002 |
| Genre | : Architecture |
| ISBN | : 9780801869204 |
The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.
| Author | : Gordon Ramsay |
| Publisher | : Sterling Publishing (NY) |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cookbooks |
| ISBN | : 9781402797873 |
Presents more than one hundred accessible recipes that are organized in accordance with everyday needs and special occasions, in a volume that places an emphasis on fast preparation and features tips on stocking a pantry.
| Author | : Donna Hay |
| Publisher | : Harper Collins |
| Total Pages | : 196 |
| Release | : 2003-09-23 |
| Genre | : Cooking |
| ISBN | : 0060566310 |
This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers. Keep this copy of New Food Fast on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner.
| Author | : Jill Nussinow |
| Publisher | : Veggie Queen |
| Total Pages | : 0 |
| Release | : 2011-10-20 |
| Genre | : Cooking |
| ISBN | : 9780976708513 |
A Pressure Cooker Can Change Your Life Discover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen(TM), show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean! Jill will show you how you can cut cooking time in half (or more!) compared to conventional stove top cooking. In The New Fast Food(TM), you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan. The New Fast Food(TM) offers fast, colorful and tasty dishes such as: Orange Glazed Broccoli with Carrots and Kale Mashed Maple Winter Squash with Cinnamon Lemony Lentil and Potato Chowder Smoky Sweet Potato and Black Bean Chili Coconut Almond Risotto
| Author | : Erik Trinidad |
| Publisher | : World Swirl Press |
| Total Pages | : 192 |
| Release | : 2012-02 |
| Genre | : |
| ISBN | : 9780615570341 |
Fancy Fast Food (www.fancyfastfood.com), is the brainchild of interactive designer and writer Erik R. Trinidad. Based upon the unique food blog, Fancy Fast Food showcases photographs and recipes of items purchased at fast food chain restaurants that go through an "extreme makeover" to make them appear like haute cuisine. None of it is to be taken seriously; as the website's tagline goes, "Yeah, it's still bad for you -- but see how good it can look!" Launched in May 2009, Fancy Fast Food's aim is to poke fun at the increasing growth of "foodie" culture in America -- something that has been long overdue; The Village Voice has called foodies a "plague" in New York City. The New York Observer labels food zealots as "foodiots." Fancy Fast Food takes an "anti-foodie foodie" stance and mocks the self-important gourmand. Regardless of whether you attempt any of the dozens of recipes in the book, Fancy Fast Food provides an entertaining and hilarious commentary on fast food and pop culture.
| Author | : Andrew Weil |
| Publisher | : Little, Brown |
| Total Pages | : 464 |
| Release | : 2015-10-20 |
| Genre | : Cooking |
| ISBN | : 0316329517 |
Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen. These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In Fast Food, Good Food, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you. These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, Fast Food, Good Food will inspire the inner nutritionist and chef in every reader.
| Author | : Editors of Cooking Light Magazine |
| Publisher | : Time Inc. Books |
| Total Pages | : 368 |
| Release | : 2015-12-10 |
| Genre | : Cooking |
| ISBN | : 0848749359 |
Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal.
These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families. More than recipes, this must-have collection offers over 160 full-color photographs, detailed nutritional analyses, ways to streamline prep so dinner is ready even faster, easy make-ahead options, assorted 10-minute side dishes, and suggestions for turning leftovers into tasty lunches-to-go. Helpful shortcut kitchen techniques show you how to shave minutes off your prep time, while simple ingredient pairing tips teach you to effortlessly craft a variety of mouthwatering meals from just a few flavor-boosting items. Serving wholesome, homecooked meals on busy evenings just got easier thanks to Cooking Light Fresh Food Fast Weeknight Meals. Family meals return with these ready-in-minutes recipes for healthy, delicious, satisfying dishes.
| Author | : Stephanie Watson |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 49 |
| Release | : 2008-01-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1435847520 |
Children eat five times more fast food today than they did in 1970, according to one medical research group. Every day, one out of every three young people ages four to nineteen eats fast food. This captivating book provides an overview of why eating fast food can be unhealthy and why eating too much fast food can contribute to being overweight and lead to other health problems. The book includes a description of fast food, how it is prepared and served, the healthy and unhealthy ingredients in many fast foods, and suggestions for healthy daily diets.
| Author | : Stephanie Watson |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 52 |
| Release | : 2008-01-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781404214163 |
Explores the dangerous physical and mental effects on a person when indulging too often in fast foods.
