Sunshine Cuisine

Sunshine Cuisine
Author: Jean-Pierre Brehier
Publisher: Hearst Communications
Total Pages: 280
Release: 1994
Genre: Cooking
ISBN: 9780688131180

Includes 150 recipes that combine the taste influences of southern France, Florida, and the Caribbean, prepared with classical techniques and using full-flavor, tropical ingredients.

Cooking with Sunshine

Cooking with Sunshine
Author: Lorraine Anderson
Publisher: Da Capo Lifelong Books
Total Pages: 224
Release: 2006-05-26
Genre: Cooking
ISBN: 9781569243008

What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking — a safe, simple cooking method using the sun's rays as the sole heat source — has been known for centuries and can be done at least during the summer in just about any place where there's sun. In Cooking with Sunshine, Lorraine Anderson and Rick Palkovic provide everything you need to know to cook great sun-fueled meals. They describe how to build your own inexpensive solar cooker, explain how solar cooking works and its benefits over traditional methods, offer more than 100 tasty recipes emphasizing healthy ingredients, and suggest a month's worth of menu ideas.

Southeast Florida

Southeast Florida
Author: Sharon Spencer
Publisher: Hunter Publishing, Inc
Total Pages: 272
Release: 1998
Genre: Travel
ISBN: 9781556508110

The most detailed guide to the southern Atlantic coast of the Sunshine State - a magnet for hundreds of thousands of tourists. The Adventure Guide to Southeast Florida takes you beyond the high-rise condos and urban sprawl to find natural, beautiful South Florida at its best. As with all Adventure Guides, the emphasis is on outdoor activities - kayaking, canoeing, deep-sea fishing, scuba diving, turtle and manatee-watching, and dozens of other ways to have fun.

New York Magazine

New York Magazine
Author:
Publisher:
Total Pages: 140
Release: 1989-05-29
Genre:
ISBN:

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Miami Florida and Fort Lauderdale

Miami Florida and Fort Lauderdale
Author: Sharon Lloyd Spence
Publisher: Hunter Publishing, Inc
Total Pages: 145
Release: 2011-10-30
Genre: Travel
ISBN: 1588438325

These useful guides are highly recommended... Library Journal. The most detailed guide to the southern Atlantic coast of the Sunshine State, a magnet for hundreds of thousands of tourists. Based on the larger Adventure Guide to Southeast Florida, this focuses on the Atlantic Coast from Miami up past Fort Lauderdale. It takes you beyond the high-rise condos and urban sprawl to find natural, beautiful South Florida at its best. As with all Adventure Guides, the emphasis is on outdoor activities kayaking, canoeing, deep-sea fishing, scuba diving, turtle- and manatee-watching, and dozens of other ways to have fun. Many sidebar interviews with local experts and guides offer insights on everything from canoeing the Loxahatchee River to swimming with dolphins to seeking out great horned owls! Accommodations, restaurants and sightseeing too. Extensively researched, the focus is on outdoor activities - hiking, biking, rock climbing, horseback riding, parasailing, scuba diving, backpacking, and waterskiing, among others - and all the details you need, including prices, are included. The best local outfitters are listed, along with contact numbers, addresses and recommendations. A comprehensive introductory section provides background on history, geography, climate, culture, when to go, transportation and planning. The guide then takes a region-by-region approach, plunging into the very heart of each area and the adventures offered, giving a full range of accommodations, shopping, restaurants for every budget, and festivals.Abundant town and regional maps.

Incredible Cuisine with Chef Jean-Pierre Brehier

Incredible Cuisine with Chef Jean-Pierre Brehier
Author: Jean-Pierre Brehier
Publisher: Time Life Medical
Total Pages: 280
Release: 1997
Genre: Cooking
ISBN: 9780783549460

From the incomparable host of the dynamic PBS show, Incredible Cuisine with Chef Jean-Pierre, come more 150 recipes for creating scrumptious, imaginative dishes without spending hours in the kitchen. 100+ full-color photos.

Sunshine on a Plate

Sunshine on a Plate
Author: Shelina Permalloo
Publisher: Random House
Total Pages: 230
Release: 2013-06-20
Genre: Cooking
ISBN: 1448148316

In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From Gajaks, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricassée, there is an emphasis on freshness and subtle spicing. The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine toufé and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brulée and spiced tea rum baba. Sunshine on a Plate showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.

New York Magazine

New York Magazine
Author:
Publisher:
Total Pages: 164
Release: 1988-11-14
Genre:
ISBN:

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

New York Magazine

New York Magazine
Author:
Publisher:
Total Pages: 112
Release: 1989-06-26
Genre:
ISBN:

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.