Sunset Eating Up The West Coast
Download Sunset Eating Up The West Coast full books in PDF, epub, and Kindle. Read online free Sunset Eating Up The West Coast ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Brigit Legere Binns |
| Publisher | : |
| Total Pages | : 272 |
| Release | : 2015 |
| Genre | : COOKING |
| ISBN | : 9780848751142 |
Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern California, Northern California, Oregon, and Washington--discovering local eateries, dives, and cafes that showcase the true flavors of each region. More than 125 delicious and authentic recipes fill the pages of this part cookbook, part delicious journey, along with tales from owners, patrons, and employees that bring each restaurant's and region's personality to light. Impeccable full color photography also graces the pages, taking readers both inside these landmark gems and outside to the surrounding scenery.
| Author | : Carrot Quinn |
| Publisher | : Dial Press |
| Total Pages | : 321 |
| Release | : 2021-07-06 |
| Genre | : Biography & Autobiography |
| ISBN | : 0593133285 |
The unforgettable story of one woman who leaves behind her hardscrabble childhood in Alaska to travel the country via freight train—a beautiful memoir about forgiveness, self-discovery, and the redemptive power of nature, perfect for fans of Wild or Educated. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY THE PHILADELPHIA INQUIRER • “An urgent read. A courageous life. Quinn’s story burns through us and bleeds beauty on every page.”—Noé Álvarez, author of Spirit Run: A 6,000-Mile Marathon Through North America’s Stolen Land After a childhood marked by neglect, poverty, and periods of homelessness, with a mother who believed herself to be the reincarnation of the Virgin Mary, Carrot Quinn moved out on her own. She found a sense of belonging among straight-edge anarchists who taught her how to traverse the country by freight trains, sleep in fields under the stars, and feed herself by foraging in dumpsters. Her new life was one of thrilling adventure and freedom, but still she was haunted by the ghosts of her lonely and traumatic childhood. The Sunset Route is a powerful and brazenly honest adventure memoir set in the unseen corners of the United States—in the Alaskan cold, on trains rattling through forests and deserts, as well as in low-income apartments and crowded punk houses—following a remarkable protagonist who has witnessed more tragedy than she thought she could ever endure and who must learn to heal her own heart. Ultimately, it is a meditation on the natural world as a spiritual anchor, and on the ways that forgiveness can set us free.
| Author | : Isabel Cruz |
| Publisher | : Simon and Schuster |
| Total Pages | : 387 |
| Release | : 2018-04-03 |
| Genre | : Cooking |
| ISBN | : 1510728678 |
For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, easy-to-make recipes with the Latin flavors you’ll love producing in your own kitchen. Some recipes included are: Three Piggies Tacos (carnitas, bacon, and chicharrón) Crispy Tofu with Cilantro Lime Sauce and Mango Salsa Salmon with Papaya-Mango-Mint-Salsa Char-Grilled Rack of Lamb with Cinnamon and Cumin Green Chile Posole with Pork And many more! By creatively blending Latin and Asian cuisine Cruz creates flavorful and health-conscious meals. In The Latin Table, Cruz shares her signature recipes and award-winning cocktails from her restaurants, teaching home chefs how to easily prepare flavorful Latin meals at home.
| Author | : Bill Thorness |
| Publisher | : Mountaineers Books |
| Total Pages | : 341 |
| Release | : 2017-09-27 |
| Genre | : Sports & Recreation |
| ISBN | : 1594859876 |
• Covers the entire 2,000-mile route from Canada to Mexico, including alternate and side-route options • Information on lodging, camping, loading the bike, safe cycling, road conditions, weather, and more The Pacific Coast route is the most popular bike touring route in the U.S., according to Mountaineers Books’ non-profit partner, the Adventure Cycling Association. And for 33 years, our very own Bicycling the Pacific Coast was the most popular guidebook to this venerable route—until now! Cycling the Pacific Coast continues the trusted legacy with an all-new, completely re-ridden, and fully comprehensive guidebook from Bill Thorness, featuring the most current, up-to-date beta on this amazing route. Cycling the Pacific Coast is organized in five sections—Washington, Oregon, Northern California, Central California, and Southern California—and is useful to riders who plan to do the trip as one epic ride, or break it up to peddle sections at a time. Features include: • Suggested itineraries for the entire ride, or for one- and two-week trips • Logistics for getting to/from ride sections • Airport and train-station connections in all major cities (Vancouver, Seattle, Portland, San Francisco, Los Angeles, and San Diego) • Alternate routes to take on Vancouver Island (Canada), Washington’s Olympic Peninsula, and Northern California’s “Lost Coast” • Interesting and fun side trip destinations in 5 cities, on 2 islands, and in 2 wine country regions New bike tourers will find equipment information, packing advice, and safety tips, among other helpful trip suggestions. And all riders will find the guidance to experience the trip of a lifetime.
| Author | : Nik Sharma |
| Publisher | : Chronicle Books |
| Total Pages | : 291 |
| Release | : 2018-10-02 |
| Genre | : Cooking |
| ISBN | : 1452164215 |
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!
| Author | : Joyce Goldstein |
| Publisher | : Univ of California Press |
| Total Pages | : 361 |
| Release | : 2013-09-06 |
| Genre | : Cooking |
| ISBN | : 0520956702 |
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
| Author | : Cara Mangini |
| Publisher | : Workman Publishing Company |
| Total Pages | : 353 |
| Release | : 2016-04-19 |
| Genre | : Cooking |
| ISBN | : 0761184260 |
A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio. And then, more than 150 recipes that will forever change the dutiful notion of "eat your veggies"—Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables—and make the the center of the meal.
| Author | : Vivian Lui |
| Publisher | : Rizzoli Publications |
| Total Pages | : 226 |
| Release | : 2020-09-01 |
| Genre | : Cooking |
| ISBN | : 1925811662 |
Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It's safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers' markets are a wealth of riches all year round. Thanks to the coastal state's fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado. But beyond the impressive range of produce available, the state's cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavors and techniques, and Californians appreciate them all. It is this genuine love of food - preparing it, eating it and sharing it - that fuels this positive energy in kitchens and around tables and makes California truly golden. This book celebrates the incredible food found on the West coast.
| Author | : Darra Goldstein |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 947 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 0199313393 |
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
| Author | : Sunset Books |
| Publisher | : Oxmoor House |
| Total Pages | : 0 |
| Release | : 2010-10-19 |
| Genre | : Cooking |
| ISBN | : 9780376027948 |
The Sunset Cookbook is the first masterwork collection of recipes selected from the extensive archives of Sunset magazine. With over 1,000 recipes from the more than 110 years of the magazine's history, this book represents the best of American cooking, both its traditional cookery and its culinary inventiveness. Fueled by local ingredients, the creativity of its cooks, and diverse ethnic influences, from Native American to Mexican to Polynesian to Asian, American cooking has come into its own, and Sunset has been there from the beginning. The Sunset Cookbook covers everything from appetizers to preserves and pickles as well as Sunset's unique approach to fresh eating, which can be found in dishes like vegetarian main courses-such as stews, salads, pastas, stir-fries, and casseroles. Included are more than 100 recipes for the grill, like Grilled Oysters with Chipotle Glaze, Hoppin' Wine-Smoked Turkey, and classic Santa Maria Barbecue, made with beef tri-tip; recipes based on fresh local ingredients such as Pan-fried Trout with Smoked Salmon, Baby Artichoke Antipasto, Soy Mustard-Glazed Buffalo; and favorite dishes that found their start in the West such as Cedar-Planked Salmon, Baja Fish Tacos, and Baked Chiles Rellenos, just to name a few. Long-awaited by Sunset readers and packed with signature recipes, The Sunset Cookbook is sure to take its place among the classics and appeal to the new generation of home cooks across the country who have grown up on fresh flavors that are the hallmark of new American cooking.
