Sunkist Recipes
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Author | : Marcia Simmons |
Publisher | : Simon and Schuster |
Total Pages | : 245 |
Release | : 2011-03-18 |
Genre | : Cooking |
ISBN | : 1440511993 |
Black Rose, Blood Orange Tequila & Soda, Kentucky Apple Sour: the newest trend in cocktails is creating your own! Now, the editors of DrinkoftheWeek.com have concocted the only guide that teaches you to create your own infallible thirst-quenchers. Using a simple system of basic ratios, you will learn to: Mix new flavor combinations for the perfect new blend using the Flavor Profile Chart as a guide Master advanced mixology techniques from infusing liquors at home to creating custom-flavored syrups Serve the perfect drink every time, whether it kicks off a rowdy party or winds down a romantic evening! With only nine ratios to master, you'll shake, stir, roll, and build literally thousands of unique and exceptional cocktails. All you need is a good thirst, an active imagination--and this guide!
Author | : Patricia Wagner |
Publisher | : Adventure Publications |
Total Pages | : 294 |
Release | : 1990-10-05 |
Genre | : Cooking |
ISBN | : 1591937191 |
Get this collection of more than 450 Depression Era recipes, with nostalgic photos, illustrations and comments. Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking! A collection of over 450 recipes from the Depression Era “Back-to-the-Basics” recipes use ingredients common to most kitchens Includes household hints, weights and measures, a spice guide and even some period poetry Brief descriptions of positive aspects of life during the ’30s are noted throughout the cookbook Written in a light style; nicely illustrated
Author | : |
Publisher | : |
Total Pages | : 978 |
Release | : 1927 |
Genre | : Home economics |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1030 |
Release | : 1918 |
Genre | : Periodicals |
ISBN | : |
Author | : |
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Total Pages | : 950 |
Release | : 1917 |
Genre | : Home economics |
ISBN | : |
Author | : Edward Jewitt Wheeler |
Publisher | : |
Total Pages | : 1592 |
Release | : 1915 |
Genre | : Literature |
ISBN | : |
Author | : Condé Nast Publications, inc |
Publisher | : |
Total Pages | : 80 |
Release | : 1928 |
Genre | : Cooking |
ISBN | : |
Author | : Megan J. Elias |
Publisher | : University of Pennsylvania Press |
Total Pages | : 304 |
Release | : 2017-05-31 |
Genre | : Cooking |
ISBN | : 0812249178 |
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
Author | : |
Publisher | : |
Total Pages | : 408 |
Release | : 1927 |
Genre | : Food |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 50 |
Release | : 1927 |
Genre | : Agriculture |
ISBN | : |