DIY Cocktails

DIY Cocktails
Author: Marcia Simmons
Publisher: Simon and Schuster
Total Pages: 245
Release: 2011-03-18
Genre: Cooking
ISBN: 1440511993

Black Rose, Blood Orange Tequila & Soda, Kentucky Apple Sour: the newest trend in cocktails is creating your own! Now, the editors of DrinkoftheWeek.com have concocted the only guide that teaches you to create your own infallible thirst-quenchers. Using a simple system of basic ratios, you will learn to: Mix new flavor combinations for the perfect new blend using the Flavor Profile Chart as a guide Master advanced mixology techniques from infusing liquors at home to creating custom-flavored syrups Serve the perfect drink every time, whether it kicks off a rowdy party or winds down a romantic evening! With only nine ratios to master, you'll shake, stir, roll, and build literally thousands of unique and exceptional cocktails. All you need is a good thirst, an active imagination--and this guide!

Depression Era Recipes

Depression Era Recipes
Author: Patricia Wagner
Publisher: Adventure Publications
Total Pages: 294
Release: 1990-10-05
Genre: Cooking
ISBN: 1591937191

Get this collection of more than 450 Depression Era recipes, with nostalgic photos, illustrations and comments. Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking! A collection of over 450 recipes from the Depression Era “Back-to-the-Basics” recipes use ingredients common to most kitchens Includes household hints, weights and measures, a spice guide and even some period poetry Brief descriptions of positive aspects of life during the ’30s are noted throughout the cookbook Written in a light style; nicely illustrated

For the Hostess

For the Hostess
Author: Condé Nast Publications, inc
Publisher:
Total Pages: 80
Release: 1928
Genre: Cooking
ISBN:

Food on the Page

Food on the Page
Author: Megan J. Elias
Publisher: University of Pennsylvania Press
Total Pages: 304
Release: 2017-05-31
Genre: Cooking
ISBN: 0812249178

In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.