Summer And Winter Flounder
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Flounder Fishing Tactics and Techniques
| Author | : Keith Kaufman |
| Publisher | : Geared Up Publications |
| Total Pages | : 258 |
| Release | : 2012-04 |
| Genre | : Sports & Recreation |
| ISBN | : 0978727843 |
Want to know how the pros go after flounder-AKA fluke? This is the book for you. Tackle, tactics, and techniques of the masters are exposed in this one-of-a-kind how-to fishing book. Learn how, when, and where you can boost your catch rate. Examine drift fishing, trolling, jigging, and several secret techniques. Explore how and when to choose one type of bait over another, the most effective lures in each fishing situation, and top flounder hotspots. Author Keith Kaufman, as a professional in the sportfishing industry, is respected; on the water, he is feared—by the fish. And one of his favorite species to chase is the tasty, hard-fighting flounder. In this book, he shares all the insight and hard-won knowledge he's accumulated over the years. You want to be a more successful flounder fisherman? Keith will show you the way.
The First Year in the Life of Estuarine Fishes in the Middle Atlantic Bight
| Author | : Kenneth W. Able |
| Publisher | : |
| Total Pages | : 342 |
| Release | : 1998 |
| Genre | : Nature |
| ISBN | : 9780813525006 |
In the heart of the book, they describe the natural history of the eggs, larvae, and juveniles of seventy fish species, the most abundant and ecologically/economically important of 300+ species whose young are found in the Hudson and Delaware estuaries and smaller New Jersey rivers, estuaries, and bays. They stress the temporal and spatial distribution of eggs, larvae, and juveniles. They also analyze the patterns and subtle variations in the ecology and life history strategies of these species: their growth rates, where they find refuge from predators, how they survive their first winter, and how they share the estuarine habitat with so many other species.
FISHES GULF MAINE ED 3E
| Author | : Collette Bb |
| Publisher | : Smithsonian |
| Total Pages | : 748 |
| Release | : 2002-06-17 |
| Genre | : Nature |
| ISBN | : 9781560989516 |
Fifteen years in the making, this updated edition raises the high standard of Bigelow and Schroeder's 1953 reference by drawing from a much larger base of information. Thirty-eight experts in fisheries biology and ichthyology clearly distill the enormous amount of knowledge gained during the past fifty years, including distribution figures from thirty years of annual trawl surveys; food habit accounts from surveys of the stomach contents of more than 30,000 fishes; and egg distribution data from a survey exceeding 10,000 samples. The contributors update Bigelow and Schroeder's 1953 material while presenting a wealth of new information, including thirty-three additional species accounts. By adding fifty percent more material and focusing the volume on data, the editors address the needs of today's biologists, the commercial fishing industry, and marine enthusiasts, and ensure that Bigelow and Schroeder's Fishes of the Gulf of Maine, Third Edition, will become the standard work in the field for the next fifty years.
Summer and Winter Flounder
| Author | : Barbara Hartley Grimes |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1989 |
| Genre | : Coastal ecology |
| ISBN | : |
Four Fish
| Author | : Paul Greenberg |
| Publisher | : Penguin |
| Total Pages | : 304 |
| Release | : 2010-07-15 |
| Genre | : Nature |
| ISBN | : 1101442298 |
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Mariner's Menu
| Author | : Joyce Taylor |
| Publisher | : North Carolina Sea Grant |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9780807855133 |
Thirty years of seafood wisdom have been gathered into this cookbook and guide for cooks who want to know more than just how to bake or fry fish. Included are more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen in Carteret County, N.C.
The Skinnytaste Cookbook
| Author | : Gina Homolka |
| Publisher | : Clarkson Potter |
| Total Pages | : 322 |
| Release | : 2014-09-30 |
| Genre | : Cooking |
| ISBN | : 0385345631 |
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Surf Fishing the Light-Line Revolution
| Author | : Bill Varney (Jr.) |
| Publisher | : Bill Varney jr |
| Total Pages | : 120 |
| Release | : 2006-03-01 |
| Genre | : Surf fishing |
| ISBN | : 9780977248605 |
This is the most up-to-date California surf fishing book on the market. Learn how to catch local fish at the beach near you. Details on equipment, bait, types of fish and technique. 120 pages with over sixty pictures and illustrations of the newest techniques and secrets to be a successful surf angler. Compiled with over forty-years of experience, this "how-to" book is the most complete and informative surf fishing book available today!
