Suggestions for Improving Health and Nutrition Through the School Lunch Program in Louisiana, 1941 (Classic Reprint)

Suggestions for Improving Health and Nutrition Through the School Lunch Program in Louisiana, 1941 (Classic Reprint)
Author: John E. Coxe
Publisher: Forgotten Books
Total Pages: 40
Release: 2018-10-13
Genre: House & Home
ISBN: 9781396784293

Excerpt from Suggestions for Improving Health and Nutrition Through the School Lunch Program in Louisiana, 1941 This bulletin has been prepared as a guide for princi pals and teachers to consider when planning interrelated learning experiences from life situations at all grade levels. Furthermore, it contains information on adequate daily meals, food and health habits, and specific suggestions for learning activities that can be made a part of the total education program. Undoubtedly there is an urgent need for emphasizing nutrition education at all grade levels. Your thoughtful consideration and use of this material in further developing nutrition and health education for the children of this State will be deeply appreciated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The School Lunch (Classic Reprint)

The School Lunch (Classic Reprint)
Author: Marion Louise Cronan
Publisher: Forgotten Books
Total Pages: 524
Release: 2017-11-22
Genre: Cooking
ISBN: 9780331707830

Excerpt from The School Lunch With the acceptance of the school lunch as a teaching area and the tremendous growth of industrial and school feeding programs in the last decade, there has existed a need to bring together in one book basic information to serve as a standard guide and reference. This book gives a comprehensive background of all major phases of lunchroom Operation, and, as such, is a basic text for college students majoring in institutional management and for those planning to direct a school lunchroom. The roles of the administrator, director, manager, teacher, and cook are defined, and the importance of each to the success ful Operation of the lunch program is stressed. Although all the material is of general interest, the administrator will find the chapter on layout and policies particularly useful. The central director and the lunchroom manager will note the convenience of data on record keeping, pur chasing, personnel, and menu planning. Practical suggestions are given to the teacher for the integration of nutrition in the school lunch pro gram; food production sections will appeal especially to the cook. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The School Lunch Program and Agricultural Surplus Disposal (Classic Reprint)

The School Lunch Program and Agricultural Surplus Disposal (Classic Reprint)
Author: Herman McDowell Southworth
Publisher: Forgotten Books
Total Pages: 82
Release: 2017-11-12
Genre:
ISBN: 9781528091442

Excerpt from The School Lunch Program and Agricultural Surplus Disposal Thus a unique contribution to the school lunch movement has developed: A dual program of Federal aid to school feeding, initiated neither as a child-welfare nor an educational program, but as agricultural policy on the one hand, and unemployment relief on the other. This material aid by the Federal Government has helped to spread school-lunch work in thousands of communi ties throughout the country and to make free lunches available to millions of under nourished children who previously went hungry. N ow that the defense crisis focuses increasing attention upon health and nutri tion, this work seems destined to expand. The time has come, therefore, to examine its achievements and potentialities. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food Lessons for Nutritional Classes (Classic Reprint)

Food Lessons for Nutritional Classes (Classic Reprint)
Author: Mary Swartz Rose
Publisher: Forgotten Books
Total Pages: 30
Release: 2018-02-02
Genre: House & Home
ISBN: 9780484240321

Excerpt from Food Lessons for Nutritional Classes The first class organized for children was held, through the courtesy of the Henry Street Nursing Association, in its local center at the corner of Amsterdam Avenue and 126th Street, New York City. It soon became evident that the Morningside Center needed quarters of its own, and through the support of the Charity Organization Society, it moved to 100 Lawrence Street in January, 1920. Later, the work aroused suffi cient interest to enlist the cooperation of the New York County Chapter of the American Red Cross which was about to undertake a demonstration of Child Health work of various types in the city. Public School No. 43, whose support the Morningside Center was already enjoying, as most of the children in its classes were coming from there, was the obviously suitable center for an intensive nutrition program. The cooperation, not only of the school principal and teachers but also of the Department of Health of New York City, and the Departments of Household Arts Education, and of Nursing and Health of Teachers College, was readily secured, and the Red Cross furnished a full-time nutrition worker for the Morningside Center. It soon became evident that the work for the children could be done more effectively in the school itself; consequently, in January, 1921, the rooms at 100 Lawrence Street were given up, the Charity Organization Society ceased its financial aid, and the work was transferred to the school, the Red Cross adding a second nutrition worker and establishing a dental clinic. The work in the school with from 150 to 175 children at a time in special nutrition classes has now gone on steadily for a year. A new group has been chosen each half year for this intensive work. Each class contains from twelve to eighteen children and is taught by a student of nutrition at Teachers College, under the supervision of the author, so far as the lessons are concerned, and under the immediate direction of the two nutrition workers at the school, one of whom has super vised the home visiting done in connection with the classes since Miss Winslow's departure for London in September, 1921. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Selected References on Nutrition and School Lunch (Classic Reprint)

Selected References on Nutrition and School Lunch (Classic Reprint)
Author: Nutrition Edu Interagency Committee
Publisher: Forgotten Books
Total Pages: 26
Release: 2017-11-19
Genre: Business & Economics
ISBN: 9780331459722

Excerpt from Selected References on Nutrition and School Lunch Food is Your Business. Prepared by American National Red Cross. Arc-1823. 19h7. 5 pp. Hints on how to plan, buy, pre pare, and serve food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Rural School Lunch (Classic Reprint)

The Rural School Lunch (Classic Reprint)
Author: Nellie Wing Farnsworth
Publisher: Forgotten Books
Total Pages: 44
Release: 2017-12-21
Genre: Cooking
ISBN: 9780484334532

Excerpt from The Rural School Lunch In most of the high schools of our large cities, the warm lunch has been established, as the relation between proper food and healthful mental development is well recognized. When it is suggested for the rural school, however, where its need is more deeply felt, many persons think its accomplish ment impossible. The warm lunch, when this term is used, refers, of course, _to that portion of the whole lunch which is prepared. At school. It supplements, but does not supplant, the lunch brought from home. The instruction given, however, should have reference to the whole lunch, food values and dietetics in general. The aim of this little booklet is to show how the warm noon lunch can be successfully managed in any consolidated or rural school. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

School Lunch Program

School Lunch Program
Author: United States Government Accountability Office
Publisher: Createspace Independent Publishing Platform
Total Pages: 42
Release: 2017-10-20
Genre:
ISBN: 9781978458604

School Lunch Program: Efforts Needed to Improve Nutrition and Encourage Healthy Eating