Sugarcane Production In Asia
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Author | : |
Publisher | : |
Total Pages | : 376 |
Release | : 1980 |
Genre | : Sugar |
ISBN | : |
Conference report on the sugar industry and food production trends in Asia, with emphasis on the Philippines - includes a comparison, and covers problems of technology, sugar cane varieties, marketing, the international and domestic markets, (esp. Export oriented industry, prices, production capacity and costs). List of participants. Diagram, graphs, maps and references. Conference held in Passay City 1979 Mar 11 to 17.
Author | : Asian productivity organization (Tokyo). |
Publisher | : |
Total Pages | : 339 |
Release | : 1980 |
Genre | : |
ISBN | : |
Author | : A. J. De Boer |
Publisher | : |
Total Pages | : 230 |
Release | : 1978 |
Genre | : Sugar |
ISBN | : |
Author | : Asian Productivity Organization |
Publisher | : |
Total Pages | : 192 |
Release | : 2001 |
Genre | : Plantations |
ISBN | : |
Author | : N. C. Jalaja |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 46 |
Release | : 2008-01-01 |
Genre | : Sugarcane |
ISBN | : 9789251058282 |
Author | : Josephine C. Sison |
Publisher | : |
Total Pages | : 357 |
Release | : 1978 |
Genre | : Sugarcane |
ISBN | : |
Author | : Godriver Wanga-Odhiambo |
Publisher | : |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Asia |
ISBN | : 9781498511636 |
This study of Asian agency in colonial Nyanza provides a blueprint to understand the persistent insufficiency in sugar production in post-independence Kenya. This book brings to light issues in broader Kenyan economic history, such as the undercapitalization of peasant farmers and lack of political will to spur agricultural economic development due to the politics of special interest groups.
Author | : Alexandre De Oliveira |
Publisher | : BoD – Books on Demand |
Total Pages | : 294 |
Release | : 2018-05-16 |
Genre | : Science |
ISBN | : 1789231507 |
Sugarcane (Saccharum officinarum L.) is considered one of the major bioenergy crops grown globally. Thus, sugarcane research to improve sustainable production worldwide is a vital task of the scientific community, to address the increasing demands and needs for their products, especially biofuels. In this context, this book covers the most recent research areas related to sugarcane production and its applications. It is composed of 14 chapters, divided into 5 sections that highlight fundamental insights into the current research and technology on this crop. Sugarcane: Technology and Research intends to provide the reader with a comprehensive overview in technology, production, and applied and basic research of this bioenergy species, approaching the latest developments on varied topics related to this crop.
Author | : A. J. De Boer |
Publisher | : |
Total Pages | : 198 |
Release | : 1978 |
Genre | : Sugar |
ISBN | : |
Author | : Ulbe Bosma |
Publisher | : Berghahn Books |
Total Pages | : 250 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 9781845453169 |
Sugar was the single most valuable bulk commodity traded internationally before oil became the world's prime resource. From the sixteenth to the eighteenth century, cane sugar production was pre-eminent in the Atlantic Islands, the Caribbean, and Brazil. Subsequently, cane sugar industries in the Americas were transformed by a fusion of new and old forces of production, as the international sugar economy incorporated production areas in Asia, the Pacific, and Africa. Sugar's global economic importance and its intimate relationship with colonialism offer an important context for probing the nature of colonial societies. This book questions some major assumptions about the nexus between sugar production and colonial societies in the Caribbean and Southeast Asia, especially in the second (post-1800) colonial era.