Sugar in the Raw

Sugar in the Raw
Author: Rebecca Carroll
Publisher: Crown
Total Pages: 145
Release: 2011-08-24
Genre: Young Adult Nonfiction
ISBN: 0307560414

With raw candor, elicited by Rebecca Carroll's perceptive questioning, 15 black women between the ages of 11 and 18, from places as diverse as Brooklyn and Seattle, Alabama and Vermont, speak out about their inner and outer lives. What they say about identity, self-esteem, the role of race in their perceptions and treatment, personal values, and their hopes for the future is both enlightening and moving. 144 pp. National pubilcity. 15,000 print.

Manufacture and Refining of Raw Cane Sugar

Manufacture and Refining of Raw Cane Sugar
Author: V. E. Baikow
Publisher: Elsevier
Total Pages: 470
Release: 2013-09-03
Genre: Technology & Engineering
ISBN: 1483274969

Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellent reference and text books written by prominent authors, there is none that tell briefly to the superintendent of fabrication the best and simplest procedures in sugar production. This book is not meant to replace existing books treating sugar production, but rather to supplement them. All that is written in this book, each chapter of which deals with a separate station in a raw sugar factory and refinery, is also based on material already published and known to many in the sugar industry. The book is organized into two parts. Part I covers raw sugar and includes chapters on the harvesting and transportation of sugar cane to the factory; washing of sugar cane and juice extraction; weighing of cane juice; boiling of raw sugar massecuites; and storing and shipping bulk sugar. Part II on refining deals with processes such as clarification and treatment of refinery melt; filtration; and drying, cooling, conditioning, and bulk handling of refined sugar.

The Dumpling Galaxy Cookbook

The Dumpling Galaxy Cookbook
Author: Helen You
Publisher: Clarkson Potter
Total Pages: 130
Release: 2017-01-17
Genre: Cooking
ISBN: 1101906642

From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine

Chickens in the Road

Chickens in the Road
Author: Suzanne McMinn
Publisher: HarperOne
Total Pages: 320
Release: 2014-10-07
Genre: Biography & Autobiography
ISBN: 9780062223715

Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.

Whole-Grain Mornings

Whole-Grain Mornings
Author: Megan Gordon
Publisher: Ten Speed Press
Total Pages: 186
Release: 2013-12-31
Genre: Cooking
ISBN: 1607745011

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.

BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts
Author: Stella Parks
Publisher: W. W. Norton & Company
Total Pages: 645
Release: 2017-08-15
Genre: Cooking
ISBN: 0393634272

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Saving the Race

Saving the Race
Author: Rebecca Carroll
Publisher: Crown
Total Pages: 130
Release: 2007-12-18
Genre: Social Science
ISBN: 0307419223

W.E.B. Du Bois’s The Souls of Black Folk is one of the most influential books ever published in this country. In it, Du Bois wrote that “the problem of the twentieth century is the problem of the color line,” a prophecy that is as fresh and poignant today as when it first appeared in print in 1903. Now, one hundred years after The Souls of Black Folk was first published, Saving the Race reexamines the legacy of Du Bois and his “color line” prophecy from a modern viewpoint. The author, Rebecca Carroll, a biracial woman who was reared by white parents, not only provides her own personal perspective, but she invites eighteen well-known African Americans to share their ideas and opinions about what Du Bois's classic text means today. Lalita Tademy, author Stanley Crouch, cultural critic, novelist A’Lelia Bundles, great-great-granddaughter of Madame C.J. Walker, author David Graham Du Bois, stepson of W.E.B. Du Bois, writer, teacher, activist Touré, novelist, contributing writer for Rolling Stone magazine Julian Bond, chairman of the board, NAACP Thelma Golden, chief curator and deputy director for exhibitions and programs at the Studio Museum of Harlem Kathleen Cleaver, former communications secretary of the Black Panther party Vernon E. Jordan, Jr., civil rights leader and lawyer Cory Booker, former New Jersey councilman, mayoral candidate, activist Jewell Jackson McCabe, founder and president of the National Coalition of 100 Black Women Derrick Bell, professor of law, New York University Elizabeth Alexander, poet and writer Clarence Major, author, poet, artist Terence Blanchard, horn player, film composer Reverend Dr. James Forbes, senior minister of Riverside Church, New York Patricia Smith, poet LeAlan Jones, author The result is an insightful and illuminating collection of interviews both provocative and inspiring. Saving the Race paints a fascinating, complicated, and colorful portrait about the “souls of black folk” in twenty-first century America.

Food in Jars

Food in Jars
Author: Marisa McClellan
Publisher: Running PressBook Pub
Total Pages: 242
Release: 2012-05-22
Genre: Cooking
ISBN: 0762441437

A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Red Sugar

Red Sugar
Author: Jan Beatty
Publisher: University of Pittsburgh Press
Total Pages: 89
Release: 2008-03-30
Genre: Poetry
ISBN: 0822990695

In her third collection, Beatty travels inside the body to the blood that codes us, moving beyond the language of post-confessionialism into fourth-wave feminism, challenging notions of the “romantic” “and the “brutal” and how they exist within us and between us.