Sugar Beet Crops
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Author | : D.A. Cooke |
Publisher | : Springer Science & Business Media |
Total Pages | : 683 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 9400903731 |
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Author | : D.A. Cooke |
Publisher | : Springer |
Total Pages | : 0 |
Release | : 2011-09-28 |
Genre | : Technology & Engineering |
ISBN | : 9789401066549 |
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Author | : Grace Hansen |
Publisher | : ABDO |
Total Pages | : 27 |
Release | : 2023-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1098266919 |
This title takes readers to farms throughout the United States that grow sugar beets. Readers will learn a short history of sugar beets, how they are grown, and what they are used for. Title is complete with glossary, index, and a labeled diagram of a sugar beet plant. Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 84 |
Release | : 1909 |
Genre | : Beet sugar |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 182 |
Release | : 1901 |
Genre | : Beet sugar |
ISBN | : |
Author | : Robert Grimshaw |
Publisher | : |
Total Pages | : 182 |
Release | : 1894 |
Genre | : Beet sugar |
ISBN | : |
Author | : Charles F. Saylor |
Publisher | : |
Total Pages | : 168 |
Release | : 1899 |
Genre | : Beet sugar industry |
ISBN | : |
Author | : |
Publisher | : John Wiley & Sons |
Total Pages | : 336 |
Release | : 2020-11-05 |
Genre | : Science |
ISBN | : 1119716934 |
Author | : William Parker Headden |
Publisher | : |
Total Pages | : 72 |
Release | : 1898 |
Genre | : Sugar beet |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 336 |
Release | : 1905 |
Genre | : Beet sugar |
ISBN | : |