Subsistence Agriculture And Nutrition In Papua New Guinea
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Author | : R. Michael Bourke |
Publisher | : ANU E Press |
Total Pages | : 665 |
Release | : 2009-08-01 |
Genre | : Cooking |
ISBN | : 1921536616 |
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.
Author | : John Connell |
Publisher | : Routledge |
Total Pages | : 374 |
Release | : 2005-07-28 |
Genre | : Business & Economics |
ISBN | : 1134938322 |
Since 1975 the economy of Papua New Guinea has focused on mineral, rather than agricultural production as previously. This is the first book to look at these changes in a complex, rapidly evolving nation from an economic perspective.
Author | : Hiroshi Ehara |
Publisher | : Springer |
Total Pages | : 317 |
Release | : 2018-01-15 |
Genre | : Technology & Engineering |
ISBN | : 9811052697 |
This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.
Author | : Garth Massey |
Publisher | : Routledge |
Total Pages | : 207 |
Release | : 2019-07-11 |
Genre | : Social Science |
ISBN | : 1000313530 |
Focusing on an agropastoral society of southcentral Somalia, this book explores the seeming incompatibility of subsistence agriculture and development goals. Based upon survey and ethnographic research carried out among the Rahanweyn, the study pays particular attention to economic activities, linking them with environmental factors as well as with history, culture, the division of labor and women's roles, family structure, demography, and herding and agriculture. How change can best be introduced into such a society is the central question of the book. The meaning of subsistence and its relationship to self-sufficiency and a survival threshold are examined within the context of an externally imposed market system. The implications of rapidly induced market involvement in a traditional society are looked at in light of data on a range of subsistence societies. The author argues for a redirection of development practices, making a case for the viability of a mixed agropastoral system that diverges little from the traditional subsistence patterns, and for peasant-centered development compatible with subsistence production, balancing national and international interests.
Author | : James W. Wood |
Publisher | : Cambridge University Press |
Total Pages | : 519 |
Release | : 2020-04-23 |
Genre | : Business & Economics |
ISBN | : 1107033411 |
An exploration of preindustrial agriculture that applies insights from biodemography, physiological ecology, and household demography.
Author | : Benson, Todd |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 206 |
Release | : 2021-05-24 |
Genre | : Political Science |
ISBN | : 0896294056 |
Author | : R. M. Bourke |
Publisher | : |
Total Pages | : 916 |
Release | : 2001 |
Genre | : Medical |
ISBN | : |
People have adequate food security when households have the capacity to access sufficient food at all times, either through self-production or through market purchases. Overall, food security is high in PNG as most rural people have access to land and can grow most of their food requirements. The food security situation is considerably better in PNG now than it was before the Pacific war. This is because high-yield staple crops have been adopted and people have access to cash income that can be used to purchase food. The adoption of new staple crops provided a once-off benefit, however, this phase is now ending in PNG. This proceedings contains the 120 papers presented at the Papua New Guinea Food and Nutrition 2000 Conference held at the PNG University of Technology in Lae from 26-30 June 2000.
Author | : Schmidt, Emily |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 62 |
Release | : 2019-01-25 |
Genre | : Political Science |
ISBN | : |
Between May and July 2018, the International Food Policy Research Institute (IFPRI) implemented a household-level survey in four areas of PNG: the Autonomous Region of Bougainville (South Bougainville near Buin), Madang (Middle Ramu near Kwanga Station), East Sepik (near Maprik) and West Sepik (near Nuku). The survey investigated the food systems of rural households and how they assure sufficient food to meet the nutritional needs of their household members. The household questionnaire for the survey focused on agricultural production systems and health outcomes and included modules on: production; consumption and expenditure; labor activities (farm and non-farm); nutritional status; and the experience of the survey households with recent agricultural production or other shocks that impacted their livelihoods. This report provides descriptive results from the survey and discusses key indicators and actions to improve agricultural systems and nutrition in PNG.
Author | : A. N. Rao |
Publisher | : Elsevier |
Total Pages | : 258 |
Release | : 2013-09-17 |
Genre | : Technology & Engineering |
ISBN | : 1483161412 |
Food, Agriculture and Education covers topics on the most significant for development, namely health; food and agriculture; energy; land, water and mineral resources; industry and technology; the environment; and information transfer. The book discusses agricultural science education for development; agriculture and biology education; and food production and general education. The text also describes the need for continuing education in food and agriculture; nutrition and science education; and food preservation and storage. The continuing education for rural women; nutrition and agricultural education based on biological principles; the aspects of education related to food and agriculture in developing countries; and UNESCO and nutrition education are also considered.
Author | : Tina Moffat |
Publisher | : Berghahn Books |
Total Pages | : 281 |
Release | : 2010-12-01 |
Genre | : Medical |
ISBN | : 1845459814 |
There are not many areas that are more rooted in both the biological and social-cultural aspects of humankind than diet and nutrition. Throughout human history nutrition has been shaped by political, economic, and cultural forces, and in turn, access to food and nutrition has altered the course and direction of human societies. Using a biocultural approach, the contributors to this volume investigate the ways in which food is both an essential resource fundamental to human health and an expression of human culture and society. The chapters deal with aspects of diet and human nutrition through space and time and span prehistoric, historic, and contemporary societies spread over various geographical regions, including Europe, North America, Africa, and Asia to highlight how biology and culture are inextricably linked.