Sturtevant's Notes on Edible Plants
Author | : Edward Lewis Sturtevant |
Publisher | : |
Total Pages | : 718 |
Release | : 1919 |
Genre | : Botany |
ISBN | : |
Plants, edible -- dictionaries -- biographies of Edward Lewis Sturtevant: p.1-11.
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Author | : Edward Lewis Sturtevant |
Publisher | : |
Total Pages | : 718 |
Release | : 1919 |
Genre | : Botany |
ISBN | : |
Plants, edible -- dictionaries -- biographies of Edward Lewis Sturtevant: p.1-11.
Author | : U.P. Hedrick |
Publisher | : |
Total Pages | : 775 |
Release | : 2003 |
Genre | : |
ISBN | : |
Edward Lewis Sturtevant (1842-1898), farmer, botanist, physician and author, was one of the giants of his time in the science of agriculture. His "Notes" were edited after his death by Hedrick and published in 1919 by the New York Agricultural Experiment Station in Geneva, N.Y. In this electronic edition the current botanical names have been appended (A mixture of BONAPS and Willis, 8th Edition), furthermore 3,000 footnotes were deleted but the 68 pages of bibliography have been retained.
Author | : Clifford Vernon Davis |
Publisher | : |
Total Pages | : 16 |
Release | : 1976 |
Genre | : Wild plants, Edible |
ISBN | : |
Author | : Gary A Ritchie |
Publisher | : CRC Press |
Total Pages | : 230 |
Release | : 2019-03-08 |
Genre | : Science |
ISBN | : 0429727488 |
Current and projected worldwide shortages of energy, fertilizer, and irrigation water, coupled with a rapidly expanding population, are prompting agricultural scientists to seek, identify, and develop new crop species. Such crops should be energy- and water-efficient, well adapted to marginal lands, suited to intensive culture, and productive of ma
Author | : New York. Department of Agriculture |
Publisher | : |
Total Pages | : 708 |
Release | : 1919 |
Genre | : |
ISBN | : |