Stuff My Mom Taught Me To Cook
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Author | : Simone Frey |
Publisher | : |
Total Pages | : 112 |
Release | : 2020-02-20 |
Genre | : |
ISBN | : |
Send that favorite offspring of yours off with a collection of your best family recipes! Got a kid that can't boil water? Or is your kid a whiz in the kitchen? Are they moving out on their own, leaving for college or getting married? Then this recipe book is the perfect gift before you send them on their way! You may even head off a few calls to the pizza delivery guy. This recipe book is beautifully designed, easy to use and well organized. It's not too big or too small, but has plenty of room for recording your recipes. It even has a space at the end of each recipe for a little note from Mom or some special info. Inside, you will find: Table of Contents Space for 50 recipes Recipe Name Prep Time Cook Time Servings Oven Temp Stove Temp Difficulty Rating Ingredients Directions Notes Pick up a copy today! It also makes a great gift for a bridal shower, wedding gift basket or housewarming gift for the newlyweds.
Author | : Little Doggy Little Doggy Press |
Publisher | : |
Total Pages | : 112 |
Release | : 2021-03-05 |
Genre | : |
ISBN | : |
Send that favorite offspring of yours off with a collection of your best family recipes! Got a kid that can't boil water? Or is your kid a whiz in the kitchen? Are they moving out on their own, leaving for college or getting married? Then this recipe book is the perfect gift before you send them on their way! You may even head off a few calls to the pizza delivery guy. This recipe book is beautifully designed, easy to use and well organized. It's not too big or too small, but has plenty of room for recording your recipes. It even has a space at the end of each recipe for a little note from Mom or some special info. Inside, you will find: Table of Contents Space for 50 recipes Recipe Name Prep Time Cook Time Servings Oven Temp Stove Temp Difficulty Rating Ingredients Directions Notes Pick up a copy today! It also makes a great gift for a bridal shower, wedding gift basket or housewarming gift for the newlyweds.
Author | : Margaux Bergen |
Publisher | : Penguin |
Total Pages | : 258 |
Release | : 2016 |
Genre | : Biography & Autobiography |
ISBN | : 1594206295 |
You might learn a few useful things at school, but most of what matters, most of what makes you into a fully functioning human being, no teacher will ever tell you. This diamond-sharp, honest book of hard-earned wisdom is one mother's effort to equip her daughter for survival in the real world. Heartbreakingly funny, Navigating Life has invaluable tips for students of life of all ages. It will challenge you to lead a more meaningful life and to tackle the bumps along the way with grit, style, and ingenuity.
Author | : Joni Hilton |
Publisher | : Prima Lifestyles |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Cooking, American |
ISBN | : 9780761528203 |
From stocking a pantry to baking a cake from scratch, this book provides ingenious advice and sought-after answers about the kitchen. The author of "The Once-a-Week Cooking Plan" fills in for those whose working moms did not have the spare time to pass on their cooking secrets and wisdom. Illustrations & checklists.
Author | : Jean-Pierre Brehier |
Publisher | : Hearst Communications |
Total Pages | : 280 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 9780688131180 |
Includes 150 recipes that combine the taste influences of southern France, Florida, and the Caribbean, prepared with classical techniques and using full-flavor, tropical ingredients.
Author | : America's Test Kitchen Kids |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 304 |
Release | : 2019-04-02 |
Genre | : Cooking |
ISBN | : 1492697664 |
The newest baby and toddler cookbook from America's Test Kitchen Kids, creators of the #1 New York Times Bestseller, The Complete Cookbook for Young Chefs! Being a new parent usually means an overload of information on how to keep your baby healthy and happy. But what information should we trust as parents? America's Test Kitchen, with their years of expertise and their tried-and-true testing methods, has opened their test kitchens for the first time ever to include the youngest of foodies: babies and toddlers! This baby food book is the perfect choice for parents looking to dive into the world of baby food recipes and cooking toddler food! From purees to smoothies to family meals that everyone can enjoy, this cookbook includes the very best (kitchen-tested!) recipes to get you through the early years. Whether you're looking for ways to introduce your child to solid foods or engage kids in the kitchen, this is the essential cookbook young families need.
Author | : Alexandra Stafford |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2017-04-04 |
Genre | : Cooking |
ISBN | : 0553459848 |
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Author | : JJ Johnson |
Publisher | : Macmillan + ORM |
Total Pages | : 375 |
Release | : 2018-02-06 |
Genre | : Cooking |
ISBN | : 1250139376 |
Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam
Author | : Irene Kuo |
Publisher | : Random House Value Publishing |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cookery, Chinese |
ISBN | : 9780517148891 |
Author | : Jennifer Crusie |
Publisher | : Macmillan + ORM |
Total Pages | : 400 |
Release | : 2009-02-03 |
Genre | : Fiction |
ISBN | : 1429991267 |
Abby has just arrived in Summerville, Ohio, with her placid Newfoundland, Bowser. She's reluctantly inherited her grandmother's coffee shop, but it's not long before she's brewing up trouble in the form of magical baked goods and steaming up her life with an exasperating college professor. And then there's Daisy, a web code writer, and her hyperactive Jack Russell, Bailey. Her tightly-wound world spins out of control when she discovers the chaos within and meets a mysterious dog trainer whose teaching style is definitely hands-on. Finally there's Shar, professor of ancient history at Summerville College, who wakes up one morning to find her neurotic dachshund, Wolfie, snarling at an implacable god sitting at her kitchen table, the first thing in her life she hasn't been able to footnote. What on earth is going on in this unearthly little town? It's up to Abby, Daisy, and Shar to find out before an ancient goddess takes over Southern Ohio, and they all end up in the apocalyptic doghouse...