Study Guide To Accompany Principles Of Food Beverage And Labor Cost Controls
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Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Author | : Paul R. Dittmer |
Publisher | : John Wiley & Sons |
Total Pages | : 180 |
Release | : 2009 |
Genre | : Business & Economics |
ISBN | : |
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers? understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.
Principles of Food, Beverage, and Labor Cost Controls
Author | : Paul Dittmer |
Publisher | : |
Total Pages | : 172 |
Release | : 2002-06-11 |
Genre | : Food service |
ISBN | : 9780471208761 |
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide
Author | : Dittmer |
Publisher | : |
Total Pages | : 162 |
Release | : 2005-04-01 |
Genre | : Food service |
ISBN | : 9780471706434 |
Study Guide to accompany Food and Beverage Cost Control, 5e
Author | : Lea R. Dopson |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2010-08-09 |
Genre | : Business & Economics |
ISBN | : 9780470251393 |
A valuable foodservice resource for students and managers In order to run a successful operation, foodservice managers need a firm understanding and mastery of the principles of cost control. With Food and Beverage Cost Control, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
Principles of Food, Beverage, and Labor Cost Controls 9E with Book of Yields CD Set
Author | : Dittmer |
Publisher | : Wiley |
Total Pages | : |
Release | : 2009-05-26 |
Genre | : Business & Economics |
ISBN | : 9780470551974 |
Principles of Food, Beverage, and Labor Cost Controls, 8th Edition -Cdn
Author | : Paul R. Dittmer |
Publisher | : |
Total Pages | : |
Release | : 2009-01-12 |
Genre | : |
ISBN | : 9780470161197 |