Effect of Seed Vigor Upon Field Performance and Yield of Grain Sorghum (Sorghum Bicolor (L.) Moench)

Effect of Seed Vigor Upon Field Performance and Yield of Grain Sorghum (Sorghum Bicolor (L.) Moench)
Author: Cilas P. Camargo
Publisher:
Total Pages: 150
Release: 1971
Genre: Sorghum
ISBN:

Hybrid grain sorghum seeds were aged artifically for 0, 3, 5, 7, and 11 days at 42oC and 100% RH, wich produced high, medium, low and lowest vigor level. Among the various laboratory tests performed, standard germination and field mergence, were the least sensitive in discerning the physiological condition of the seed lots. The speed of germination more accurately differentiated the degree of deterioration of the seed lots and was closety correlated to yield. Adverse effect of planting low vigor seeds was found to be related to plant height, panicle exsertion, anthesis, tillering capacity, length of the panicle, and yield. Less vigours seeds produced plants which were not able to "catch up" to the vigorous ones. These slow growing plants were significantly inferior in panicle exsertion to those produced from more vigorous seeds. Seeds aged for 7 and 11 days had their process of exsertion delayed for about 2 and 3 days, respectively. Anthesis, conseguently, was also significantly retarded. Tillering capacity of plants produced from low vigor seeds was significantly reduced, as well as grain yield. Primary head yield was also significantly reduced about 14% for the more deteriorated seeds, and 12% for the mixed treatment, as compared to the control. Yield reductions of 9, 4, and 3% were also detected in seeds aged for 7, 5, and 3 days, respectively, as compared to the check. Seed moisture content generally increases as the vigor level decreased, indicating that the process of maturation was delayed as a (...).

Studies on Genetic Parameters of Agronomic, Grain Structure, and Malting Characteristics of Sorghum (Sorghum Bicolor (L.) Moench)

Studies on Genetic Parameters of Agronomic, Grain Structure, and Malting Characteristics of Sorghum (Sorghum Bicolor (L.) Moench)
Author: José Geraldo Eugênio De França
Publisher:
Total Pages: 412
Release: 1990
Genre: Heterosis
ISBN:

This study had two distinct components: an agronomic/breeding segment and a sorghum malt component. The first consisted of field avaluation for traits related to agronomic performance, combinig ability, and heterosis. It was conducted during 1988 and 1989. The 1988 trial, with 51 genotypes, was sown at College Station and Halfway, TX. During 1989, the trial consisted of 7 females and 13 male parents, their 91 hybrids, a common check (ATx399*RTx430), and another hybrid check in one subset (ATx399*sc103-12E) to balance the whole design. It was conducted at College Station, Halfway, Chillicothe, and Corpus Christi, TX. In the first year each trial was divided into 4 subsets, while during the second, the trial consisted of 8 subsets, each with 15 experiment units.Hybrids, generally had larger panicles and higher yields, were taller, reached anthesis earlier, showed superior harvest indices, and lodged more than the parents. Combinig ability and GCA:SCA mean square ratios showed that general combinig ability variances were significant for all the variables studied. It showed also that additive variance was more important in controlling the genetic expression for the traits measured. The most superior parental lines for grain yield, across environments were ATx631, ATx623, ATx378, RTx430, R8505, VG146 and Dorado. Grain was saved from the field trials to be used in evaluation of some grain and malt characteristics. Sorghum beer is an important components of Africa culture and is used as a food or drink in many (...).

Advances in Sorghum Science

Advances in Sorghum Science
Author: Ratikanta Maiti
Publisher: CRC Press
Total Pages: 268
Release: 2021-07-16
Genre: Science
ISBN: 1000286908

This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.

Sorghum Molecular Breeding

Sorghum Molecular Breeding
Author: R. Madhusudhana
Publisher: Springer
Total Pages: 231
Release: 2015-08-20
Genre: Technology & Engineering
ISBN: 8132224221

This book provides an up-to-date overview of international research work on sorghum. Its comprehensive coverage of our current understanding of transgenic development in sorghum and the strategies that are being applied in molecular breeding make this book unique. Important areas such as genetic diversity, QTL mapping, heterosis prediction, genomic and bioinformatics resources, post-genome sequencing developments, molecular markers development using bioinformatics tools, genetic transformation and transgenic research are also addressed. The availability of the genome sequence along with other recent developments in sequencing and genotyping technologies has resulted in considerable advances in the area of sorghum genomics. These in turn have led to the generation of a large number of DNA-based markers and resulted in the identification and fine mapping of QTL associated with grain yield, its component traits, biotic and abiotic stress tolerance as well as grain quality traits in sorghum. Though a large volume of information has accumulated over the years, especially following the sequencing of the sorghum genome, until now it was not available in a single reference resource. This book fills that gap by documenting advances in the genomics and transgenic research in sorghum and presenting critical reviews and future prospects. “Sorghum Molecular Breeding” is an essential guide for students, researchers and managers who are involved in the area of molecular breeding and transgenic research in sorghum and plant biologists in general.

Breeding Sorghum for Diverse End Uses

Breeding Sorghum for Diverse End Uses
Author: Aruna C
Publisher: Woodhead Publishing
Total Pages: 452
Release: 2018-08-22
Genre: Technology & Engineering
ISBN: 0081018800

Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. - Provides information on key advances in the genetic makeup of sorghum - Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals - Includes the latest findings in each section to orient researchers to plans for future genetic enhancement