Structure and Finances of U.S. Farms

Structure and Finances of U.S. Farms
Author: Robert A. Hoppe
Publisher: DIANE Publishing
Total Pages: 72
Release: 2010
Genre: Social Science
ISBN: 1437937004

Most U.S. farms -- 98 percent in 2007 -- are family operations, and even the largest farms are predominantly family run. Large-scale family farms and non-family farms account for 12 percent of U.S. farms but 84 percent of the value of production. In contrast, small family farms make up most of the U.S. farm count but produce a modest share of farm output. Small farms are less profitable than large-scale farms, and their operator households tend to rely on off-farm income for their livelihood. Farm operator households cannot be characterized as low-income when both farm and off-farm income are considered. Nevertheless, limited-resource farms still exist and account for 3 to 12 percent of family farms, depending on how ¿limited-resource¿ is defined. Graphs.

From Jicama to Jackfruit

From Jicama to Jackfruit
Author: Kimberly A. Weir
Publisher: Routledge
Total Pages: 181
Release: 2015-11-17
Genre: Political Science
ISBN: 1317259432

What did you have for breakfast? Did you ever stop to think about the people and steps involved with how your banana or cereal got on your plate? Nearly everyone is a part of the global food system, yet few people are aware of how it operates. Kimberly A. Weir starts by evaluating how we are connected with spice farmers, cocoa bean growers, soybean producers, tomato pickers, and tuna fishers not only gives insight into where we fit in the global food chain, but also offers a unique way to understand the aspects and concepts of the global political economy. The book begins by figuring out where readers fit in the global food chain, looking at what affects eating habits and choices, and situating these factors in a global context. From Jicama to Jackfruit provides that insight in abundance.

Keeping it in the Family

Keeping it in the Family
Author: John R. Baker
Publisher: Routledge
Total Pages: 270
Release: 2016-04-22
Genre: Technology & Engineering
ISBN: 1317109333

As the largest group of natural resource managers on the planet, farmers are at the interface of the changing relationship between humans and the environment. Typically organised around what might be considered the most basic of social units, for generations the family farm has survived wide-ranging exogenous challenges, frequently preserving the line of succession to the next of kin. Now as we face major questions about how we use land and the impact of our land use on the global environment, farming once again faces a challenging and uncertain future. This book draws on the experiences of farmers in Australia, New Zealand, North America, Japan and the EU to examine the special features of family farms and, in particular, the tradition of succession which has enabled them to continue to have such a strong presence in the world today.

Public Economics in the United States

Public Economics in the United States
Author: Steven Payson
Publisher: Bloomsbury Publishing USA
Total Pages: 1007
Release: 2014-06-11
Genre: Business & Economics
ISBN:

This comprehensive explanation of the U.S. government's role in economics will be an eye-opener for anyone who wants to understand exactly what the government does—and doesn't do—in this most critical area. Most people, including many economists, are not aware of the great variety of crucial tasks and invaluable analyses undertaken by government economists. This three-volume set will fill that gap with an all-encompassing overview of the major economics-related work the government performs across all of its agencies and offices. With 45 chapters written by 61 leading experts, the work covers every major topic in government economics, including such diverse areas as monetary policy, defense spending, social assistance, international trade, antitrust, and environmental protection. In addition to entries by those who teach economics, the compendium also features candid observations from government insiders to help readers grasp how things really work. But readers will not only gain insight into specific fields and topics, they will also be able to better understand the big picture and how its pieces fit together. This unique and far-reaching set often challenges conventional wisdom even as it presents a novel synthesis of the government's research, analysis—and actions.

America's Agricultural Labor Crisis

America's Agricultural Labor Crisis
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Immigration, Refugees, and Border Security
Publisher:
Total Pages: 360
Release: 2012
Genre: Business & Economics
ISBN:

The Ethics and Economics of Agrifood Competition

The Ethics and Economics of Agrifood Competition
Author: Harvey S. James, Jr.
Publisher: Springer Science & Business Media
Total Pages: 276
Release: 2013-03-19
Genre: Philosophy
ISBN: 9400762747

This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.

Genetically Modified and non-Genetically Modified Food Supply Chains

Genetically Modified and non-Genetically Modified Food Supply Chains
Author: Yves Bertheau
Publisher: John Wiley & Sons
Total Pages: 967
Release: 2012-09-10
Genre: Technology & Engineering
ISBN: 1118373804

In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions. For manufacturers and consumers to be confident about these assertions, systems must be in place along the entire food chain which support the co-existence of GM and non GM materials whilst maintaining a strict segregation between the two. This book is an output of a European Union-funded project entitled "Co-Extra: GM and non-GM food and feed supply chains: their Co-Existence and Traceability". The objective of this four year project is to provide practical tools and methods for implementing co-existence that will: enable the co-existence of genetically modified (GM) and non-GM crops enable the segregation and tracing of genetically modified organism (GMO) materials and derived products along the food and feed chains anticipate the future expansion of the use of GMOs The project is designed to foster a robustly science-based debate amongst all of the stakeholders involved in the food and feed chains, and the tools will be assessed not only from a technical point of view but with regard to the economic and legal aspects. It also surveys the GMO-related legal regimes and practices that exist in and beyond the EU. This book examines the practical tools and methods available to implement the co-existence and traceability of GM and non-GM food materials along the entire food and feed chains, as demanded by consumers and by legislation in force in the EU and elsewhere. GM and Non-GM Supply Foods is a source of valuable information for food manufacturers, food research institutions and regulatory bodies internationally.

Entrepreneurship

Entrepreneurship
Author: Thierry Burger-Helmchen
Publisher: BoD – Books on Demand
Total Pages: 310
Release: 2012-03-14
Genre: Business & Economics
ISBN: 9535102060

Entrepreneurship is a main driver of economic growth and of social dynamics. However, some basic characteristics like the gender of the entrepreneur, the geographical location, or the social context may have a tremendous impact on the possibility to become an entrepreneur, to create a firm and to prosper. This book is a collection of papers written by an array of international authors interested in the question of entrepreneurship from a gender point of view (male vs female entrepreneurship), a geographical point of view (Africa, Europe, America and Latin America, Asia...) or a specific social context point of view (agricultural economy, farming or family business, etc.).

Class, Gender, and the American Family Farm in the 20th Century

Class, Gender, and the American Family Farm in the 20th Century
Author: Elizabeth Ramey
Publisher: Routledge
Total Pages: 163
Release: 2014-04-24
Genre: Business & Economics
ISBN: 1317749596

Integrating a focus on gender with Marx’s surplus-based notion of class, this book offers a one-of-a-kind analysis of family farms in the United States. The analysis shows how gender and class struggles developed during important moments in the history of these family farms shaped the trajectory of U.S. agricultural development. It also generates surprising insights about the family farm we thought we knew, as well as the food and agricultural system today. Elizabeth A. Ramey theorizes the family farm as a complex hybrid of mostly feudal and ancient class structures. This class-based definition of the family farm yields unique insights into three broad aspects of U.S. agricultural history. First, the analysis highlights the crucial, yet under-recognized role of farm women and children’s unpaid labor in subsidizing the family farm. Second, it allows for a new, class-based perspective on the roots of the twentieth century "miracle of productivity" in U.S. agriculture, and finally, the book demonstrates how the unique set of contradictions and circumstances facing family farmers during the early twentieth century, including class exploitation, was connected to concern for their ability to serve the needs of U.S. industrial capitalist development. The argument presented here highlights the significant costs associated with the intensification of exploitation in the transition to industrial agriculture in the U.S. When viewed through the lens of class, the hallowed family farm becomes an example of one of the most exploitative institutions in the U.S. economy. This book is suitable for students who study economic history, agricultural studies, and labor economics.