Structural Changes in the Food Retailing Market in the Buenos Aires Metropolitan Region of Argentina During the 1960-1970 Decade
Author | : Eduardo Trigo |
Publisher | : |
Total Pages | : 592 |
Release | : 1972 |
Genre | : Food industry and trade |
ISBN | : |
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Author | : Eduardo Trigo |
Publisher | : |
Total Pages | : 592 |
Release | : 1972 |
Genre | : Food industry and trade |
ISBN | : |
Author | : Eduardo Jose Trigo |
Publisher | : |
Total Pages | : 542 |
Release | : 1972 |
Genre | : Food industry and trade |
ISBN | : |
Author | : Irina D. Mihalache |
Publisher | : Bloomsbury Publishing |
Total Pages | : 369 |
Release | : 2023-02-23 |
Genre | : Social Science |
ISBN | : 1350148318 |
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.
Author | : |
Publisher | : |
Total Pages | : 738 |
Release | : 1975 |
Genre | : Social Science |
ISBN | : |
Contains records describing books, book chapters, articles, and conference papers published in the field of Latin American studies. Coverage includes relevant books as well as over 800 social science and 550 humanities journals and volumes of conference proceedings. Most records include abstracts with evaluations.
Author | : |
Publisher | : |
Total Pages | : 768 |
Release | : 1973 |
Genre | : Dissertations, Academic |
ISBN | : |
Abstracts of dissertations available on microfilm or as xerographic reproductions.
Author | : Norberto Frigerio |
Publisher | : |
Total Pages | : 498 |
Release | : 1973 |
Genre | : Wholesale trade |
ISBN | : |
Author | : Latin American Studies Association |
Publisher | : |
Total Pages | : 524 |
Release | : 1974 |
Genre | : Latin America |
ISBN | : |