Strong Sweet And Dry
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Author | : Becky Sue Epstein |
Publisher | : Reaktion Books |
Total Pages | : 273 |
Release | : 2019-10-15 |
Genre | : Cooking |
ISBN | : 1789141869 |
Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.
Author | : Tess Szamatulski |
Publisher | : Storey Publishing, LLC |
Total Pages | : 441 |
Release | : 2010-05-17 |
Genre | : Cooking |
ISBN | : 1603422803 |
Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.
Author | : William Edward Fitch |
Publisher | : |
Total Pages | : 852 |
Release | : 1918 |
Genre | : |
ISBN | : |
Author | : William Edward Fitch |
Publisher | : |
Total Pages | : 854 |
Release | : 1918 |
Genre | : Diet |
ISBN | : |
Author | : Becky Sue Epstein |
Publisher | : Reaktion Books |
Total Pages | : 138 |
Release | : 2011-10-15 |
Genre | : Cooking |
ISBN | : 1861899637 |
From the smash of a bottle on the side of a new ship to the pop of the cork at a New Year’s Eve party champagne signals celebration, fun, and camaraderie all over the world. Bubbly, as we affectionately call it, is a symbol of luxury and decadence and the go-to drink whenever there is an important toast. This history from Becky Sue Epstein is a celebration of the world’s most celebratory drink. Here, Epstein chronicles champagne’s story, from the world’s first sparkling wine, produced in Limoux, Languedoc, in 1531 by monks at an abbey in Saint-Hilaire to the celebrities who made champagnes famous and continue to do so today— from Dom Perignon to the widow Veuve Cliquot. Most important, Epstein fully explains the distinction between champagne and sparkling wine. In this informative chronicle, she answers whether French champagne is really better than other sparkling wines and elucidates the science behind that characteristic fizz and bubble. She takes the reader on a tour of vineyards in wine regions around the world and teaches the correct techniques for storing and serving champagne and sparkling wines. Whether you prefer magnums of Cristal or the affordable thrill of Cold Duck, Champagne is an invaluable complement to any bubbly glass and an informative, elegant gift for connoisseurs, beginners, and wine lovers of all kinds.
Author | : Cedric Rochefort |
Publisher | : Lulu.com |
Total Pages | : 654 |
Release | : |
Genre | : |
ISBN | : 1300944935 |
Author | : |
Publisher | : |
Total Pages | : 358 |
Release | : 1904 |
Genre | : Cold storage |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 740 |
Release | : 1872 |
Genre | : |
ISBN | : |
Author | : DK |
Publisher | : Penguin |
Total Pages | : 690 |
Release | : 2004-10-04 |
Genre | : Cooking |
ISBN | : 0756689279 |
International wine experts bring the wine cellar of the world to your home Follow the story of wine, from ancient to modern times and learn the process of making it today. You'll explore the flavours and characteristics of grape varieties and styles and discover all about wine making. From Alsace and Western Australia to the Valle d'Aosta and Stellenbosch, hop on a round-the-world tour of major wine-growing regions and explore the top thirty-five.You'll visit famous vineyards and wine producers, learn about the great wines of each region and take six tours from Burgundy to the Napa Valley. Packed with information on local foods, festivals and interesting places to visit as well as practical tips on buying, storing and serving wine, reading labels and making sense of jargon.
Author | : Thomas MORTIMER (Vice-Consul for the Austrian Netherlands.) |
Publisher | : |
Total Pages | : 1176 |
Release | : 1819 |
Genre | : |
ISBN | : |