Stream Temperature Investigations
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Integrated Water Resources Research
Author | : Jason A. Hubbart |
Publisher | : MDPI |
Total Pages | : 364 |
Release | : 2021-05-20 |
Genre | : Science |
ISBN | : 3036502289 |
Anthropogenic and natural disturbances to freshwater quantity and quality are a greater issue for society than ever before. To successfully restore water resources requires understanding the interactions between hydrology, climate, land use, water quality, ecology, and social and economic pressures. This Special Issue of Water includes cutting edge research broadly addressing investigative areas related to experimental study designs and modeling, freshwater pollutants of concern, and human dimensions of water use and management. Results demonstrate the immense, globally transferable value of the experimental watershed approach, the relevance and critical importance of current integrated studies of pollutants of concern, and the imperative to include human sociological and economic processes in water resources investigations. In spite of the latest progress, as demonstrated in this Special Issue, managers remain insufficiently informed to make the best water resource decisions amidst combined influences of land use change, rapid ongoing human population growth, and changing environmental conditions. There is, thus, a persistent need for further advancements in integrated and interdisciplinary research to improve the scientific understanding, management, and future sustainability of water resources.
The Scottish Forestry Strategy
Author | : Forestry Commission Scotland |
Publisher | : |
Total Pages | : 92 |
Release | : 2006 |
Genre | : Forest policy |
ISBN | : |
Report of the Food Investigation Board for the Year ...
Author | : Great Britain. Food Investigation Board |
Publisher | : |
Total Pages | : 44 |
Release | : 1920 |
Genre | : Cold storage |
ISBN | : |
Report - Food Investigation Board
Author | : Great Britain. Food Investigation Board |
Publisher | : |
Total Pages | : 420 |
Release | : 1919 |
Genre | : Food |
ISBN | : |
General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).