Storied Sips
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| Author | : Erica Duecy |
| Publisher | : Random House Reference |
| Total Pages | : 152 |
| Release | : 2013-10-08 |
| Genre | : Cooking |
| ISBN | : 0375426221 |
Take a trip in a sip, a journey through time and place via the cocktail glass. The libations in this intoxicating collection span some 200 years, from Europe to the Far East, and they're the drinks with the best tales to tell. Because--without a backstory--a cocktail is nothing more than spirits and mixers. But spike that drink with an anecdote about the people, places, and circumstances that influenced its creation, and imbibers are instantly transported. Step into a British officer's club in 1920s Burma to try the Pegu Club, disembark in colonial Bermuda to sample the original Dark & Stormy, or join F. Scott Fitzgerald and Cole Porter at The Ritz Hotel in Paris for a Royal Highball, among the many spirited adventures between these covers. The book itself is like a classic cocktail, with its iconic, vintage appeal. Mixed media illustrations by award-winning Danish artist Poul Lange feature vintage bottle labels, postcards, and magazine images. The illustrations are matched with simple recipes and deeply researched backstories for a new look at the world's most iconic cocktails. More than a sum of its parts, Storied Sips is a book about living the good life, treating oneself to a dash of civilized escapism at the end of a busy day. Truly, there's nothing like a cocktail to strip away the dullness of the mundane, gilding an evening with a heightened glow, or adding cultured flair to a get-together with friends. Organized from light-bodied quenchers to rich, complex warmers, Storied Sips makes it easy to find cocktail inspiration any time of the year. REVIEWS FoodRepublic.com says: “Author Erica Duecy chronicles 200 years of tending bar and the resulting book of tales are a must-read for any cocktail aficionado.” “Like many other drink books, this one has cocktails along with their stories and recipes. Yet unlike others, this tiny book and its alluring collage-based illustrations is able to transport you to another time, a different era. In just a page or two the writer paints vivid pictures that allow you to hear the music of that moment, smell the smoke in that bar she's speaking of. It's a little magical.” - Maureen Petrosky, www.thekitchn.com The Village Voice quips: “Other than luxury real estate catalogs that stir-up serious home-envy, I can’t recall reading another book that so made me want to immediately sell my “cozy, charming” apartment and buy a damn house. Why? I need kitchen cabinet space to collect the vintage barware and vessels in which the drinks in this book deserve to be served. Duecy, a first time author and deputy editor of Fodor’s Travel website, recaptures the glamour of classic cocktails by succinctly sharing the exotic, historical origin of each drink, seducing you to immediately take stock of your liquor cabinet and make a grocery list of what’s missing.”
| Author | : Kara Newman |
| Publisher | : Chronicle Books |
| Total Pages | : 131 |
| Release | : 2016-09-20 |
| Genre | : Cooking |
| ISBN | : 1452152748 |
Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; 2 cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for parties—just double, triple, or quadruple the proportions. This book contains 40 simple recipes, from two-ingredient sips like the Bamboo Cocktail to timeless classics like the ever-popular Negroni, proving that great, artisanal cocktails don't have to come from a bar.
| Author | : Timothy Bax |
| Publisher | : Casemate Publishers |
| Total Pages | : 406 |
| Release | : 2013-08-19 |
| Genre | : History |
| ISBN | : 190998244X |
The memoir of a special forces veteran of the Rhodesian War, with over a hundred photos included. Nothing terrorized Russian and Chinese-backed guerillas fighting Rhodesia’s bush war in the 1970s more than the famed Selous Scouts. The name of the unit struck fear in the hearts of even the most battle-hardened—rather than speak it, they referred to its soldiers simply as Skuzapu, or pickpockets. History has recorded the regiment as being one of the deadliest and most effective killing machines in modern counter-insurgency warfare. In this book, a veteran of the unit shares his stories of childhood in colonial Africa with his British family, documenting a world where Foreign Service employees gathered at “the club” to find company and alcohol, leopards prowled the night, and his mother knew how to use a gun. Eventually he would move to Canada, only to feel drawn back to the continent where he grew up. There he would be recruited into the Selous Scouts, comprised of specially selected black and white soldiers of the Rhodesian army, supplemented with hardcore terrorists captured on the battlefield. Posing as communist guerrillas, members of this elite Special Forces unit would slip silently into the night to seek out insurgents in a deadly game of hide-and-seek played out between gangs and counter-gangs in the harsh and unforgiving landscape of the African bush. By the mid-1970s, the Selous Scouts had begun to dominate Rhodesia’s battle space. Working in conjunction with the elite airborne assault troops of the Rhodesian Light Infantry, the Selous Scouts accounted for an extraordinarily high proportion of enemy casualties. Not content with restricting themselves to hunting guerrillas inside Rhodesia, they began conducting external vehicle-borne assaults against camps situated deep inside neighboring countries. Recounting his experiences while surviving in this cauldron of battle, while also relating with dry wit the day-to-day details and absurdities of the world that surrounded him, Timothy Bax provides a rare look at this time and place.
| Author | : Samantha Markum |
| Publisher | : Wednesday Books |
| Total Pages | : 345 |
| Release | : 2022-04-12 |
| Genre | : Young Adult Fiction |
| ISBN | : 1250799198 |
“The bitingly hilarious, heartfelt This May End Badly takes your favorite fake dating trope and adds plenty of downright delightful shenanigans that’ll have readers tearing through the pages.”—Emma Lord, New York Times bestselling author of You Have a Match Pranking mastermind Doe and her motley band of Weston girls are determined to win the century-long war against Winfield Academy before the clock ticks down on their senior year. But when their headmistress announces that The Weston School will merge with its rival the following year, their longtime feud spirals into chaos. To protect the school that has been her safe haven since her parents’ divorce, Doe puts together a plan to prove once and for all that Winfield boys and Weston girls just don’t mix, starting with a direct hit at Three, Winfield’s boy king and her nemesis. In a desperate move to win, Doe strikes a bargain with Three’s cousin, Wells: If he fake dates her to get under Three’s skin, she’ll help him get back his rightful family heirloom from Three. As the pranks escalate, so do her feelings for her fake boyfriend, and Doe spins lie after lie to keep up her end of the deal. But when a teacher long suspected of inappropriate behavior messes with a younger Weston girl, Doe has to decide what’s more important: winning a rivalry, or joining forces to protect something far more critical than a prank war legacy. This May End Badly is a story about friendship, falling in love, and crossing pretty much every line presented to you—and how to atone when you do.
| Author | : Linda Villarosa |
| Publisher | : Anchor |
| Total Pages | : 289 |
| Release | : 2022-06-14 |
| Genre | : Social Science |
| ISBN | : 0385544898 |
PULITZER PRIZE FINALIST • "A stunning exposé of why Black people in our society 'live sicker and die quicker'—an eye-opening game changer."—Oprah Daily From an award-winning writer at the New York Times Magazine and a contributor to the 1619 Project comes a landmark book that tells the full story of racial health disparities in America, revealing the toll racism takes on individuals and the health of our nation. In 2018, Linda Villarosa's New York Times Magazine article on maternal and infant mortality among black mothers and babies in America caused an awakening. Hundreds of studies had previously established a link between racial discrimination and the health of Black Americans, with little progress toward solutions. But Villarosa's article exposing that a Black woman with a college education is as likely to die or nearly die in childbirth as a white woman with an eighth grade education made racial disparities in health care impossible to ignore. Now, in Under the Skin, Linda Villarosa lays bare the forces in the American health-care system and in American society that cause Black people to “live sicker and die quicker” compared to their white counterparts. Today's medical texts and instruments still carry fallacious slavery-era assumptions that Black bodies are fundamentally different from white bodies. Study after study of medical settings show worse treatment and outcomes for Black patients. Black people live in dirtier, more polluted communities due to environmental racism and neglect from all levels of government. And, most powerfully, Villarosa describes the new understanding that coping with the daily scourge of racism ages Black people prematurely. Anchored by unforgettable human stories and offering incontrovertible proof, Under the Skin is dramatic, tragic, and necessary reading.
| Author | : Gary Klein |
| Publisher | : PublicAffairs |
| Total Pages | : 306 |
| Release | : 2013-06-25 |
| Genre | : Business & Economics |
| ISBN | : 1610392752 |
Insights -- like Darwin's understanding of the way evolution actually works, and Watson and Crick's breakthrough discoveries about the structure of DNA -- can change the world. We also need insights into the everyday things that frustrate and confuse us so that we can more effectively solve problems and get things done. Yet we know very little about when, why, or how insights are formed -- or what blocks them. In Seeing What Others Don't, renowned cognitive psychologist Gary Klein unravels the mystery. Klein is a keen observer of people in their natural settings -- scientists, businesspeople, firefighters, police officers, soldiers, family members, friends, himself -- and uses a marvelous variety of stories to illuminate his research into what insights are and how they happen. What, for example, enabled Harry Markopolos to put the finger on Bernie Madoff? How did Dr. Michael Gottlieb make the connections between different patients that allowed him to publish the first announcement of the AIDS epidemic? What did Admiral Yamamoto see (and what did the Americans miss) in a 1940 British attack on the Italian fleet that enabled him to develop the strategy of attack at Pearl Harbor? How did a "smokejumper" see that setting another fire would save his life, while those who ignored his insight perished? How did Martin Chalfie come up with a million-dollar idea (and a Nobel Prize) for a natural flashlight that enabled researchers to look inside living organisms to watch biological processes in action? Klein also dissects impediments to insight, such as when organizations claim to value employee creativity and to encourage breakthroughs but in reality block disruptive ideas and prioritize avoidance of mistakes. Or when information technology systems are "dumb by design" and block potential discoveries. Both scientifically sophisticated and fun to read, Seeing What Others Don't shows that insight is not just a "eureka!" moment but a whole new way of understanding.
| Author | : Robert Simonson |
| Publisher | : Ten Speed Press |
| Total Pages | : 178 |
| Release | : 2014-05-13 |
| Genre | : Cooking |
| ISBN | : 1607745364 |
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement. Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.
| Author | : Alison Lester |
| Publisher | : Hachette Children's Books Australia |
| Total Pages | : 32 |
| Release | : 2006 |
| Genre | : Children's stories |
| ISBN | : 9780733621079 |
When Clive eats fried rice and Tessa has Bombe Alaska, Rosie sips spiders. Here is the delightful group of children you met in Clive Eats Alligators who all dream of what it will be like when they grow up in their own special way. Applauding individuality, Rosie Sips Spiders will incite questions and comments from young audiences. Children will delight in Alison Lester s cheerful artwork and simple text that is filled with familiarity. Rosie Sips Spiders is an interactive book that depicts seven children happy in their own uniqueness.
| Author | : Benny Briga |
| Publisher | : Artisan |
| Total Pages | : 210 |
| Release | : 2021-05-25 |
| Genre | : Cooking |
| ISBN | : 1648290604 |
“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.” —The Wall Street Journal “A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex.” —The New York Times “This book is sure to delight your palate and quench your thirst!” —David Zilber, coauthor of The Noma Guide to Fermentation ZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.
| Author | : Mel Ziegler |
| Publisher | : Simon and Schuster |
| Total Pages | : 200 |
| Release | : 2012-10-02 |
| Genre | : Business & Economics |
| ISBN | : 1451683510 |
In the tradition of Pour Your Heart Into It and How Starbucks Saved My Life, a surprising and inspiring memoir from the founders of Banana Republic. With $1,500 and no business experience, Mel and Patricia Ziegler turned a wild idea into a company that would become the international retail colossus Banana Republic. Re-imagining military surplus as safari and expedition wear, the former journalist and artist created a world that captured the zeitgeist for a generation and spoke to the creativity, adventure, and independence in everyone. In a book that’s honest, funny, and charming, Mel and Patricia tell in alternating voices how they upended business conventions and survived on their wits and imagination. Many retail and fashion merchants still consider Banana Republic’s early heyday to be one of the most remarkable stories in fashion and business history. The couple detail how, as “professional amateurs,” they developed the wildly original merchandise and marketing innovations that broke all retail records and produced what has been acclaimed by industry professionals to be “the best catalogue of all time.” A love story wrapped in a business adventure, Wild Company is a soulful, inspiring tale for readers determined to create their own destiny with a passion for life and work and fun.
