Stone Fruit

Stone Fruit
Author: Lee Lai
Publisher: Fantagraphics Books
Total Pages: 234
Release: 2021-05-11
Genre: Comics & Graphic Novels
ISBN: 1683964268

Bron and Ray are a queer couple who enjoy their role as the fun weirdo aunties to Ray’s niece, six-year-old Nessie. Their playdates are little oases of wildness, joy, and ease in all three of their lives, which ping-pong between familial tensions and deep-seeded personal stumbling blocks. As their emotional intimacy erodes, Ray and Bron isolate from each other and attempt to repair their broken family ties ― Ray with her overworked, resentful single-mother sister and Bron with her religious teenage sister who doesn’t fully grasp the complexities of gender identity. Taking a leap of faith, each opens up and learns they have more in common with their siblings than they ever knew. At turns joyful and heartbreaking, Stone Fruit reveals through intimately naturalistic dialog and blue-hued watercolor how painful it can be to truly become vulnerable to your loved ones ― and how fulfilling it is to be finally understood for who you are. Lee Lai is one of the most exciting new voices to break into the comics medium and she has created one of the truly sophisticated graphic novel debuts in recent memory.

Virus and Virus-like Diseases of Pome and Stone Fruits

Virus and Virus-like Diseases of Pome and Stone Fruits
Author: A. Hadidi
Publisher: American Phytopathological Society
Total Pages: 0
Release: 2011
Genre: Fruit
ISBN: 9780890543962

This impressive new reference presents state-of-the-art biological, molecular, and immunological advances surrounding the causes and strategies for diagnosing and controlling virus diseases of stone fruits. The book's vivid color images aid in the visual identification of symptomatology while distribution data and improved laboratory techniques provide reliable information and tools for higher diagnostic accuracy. It includes information on economic impact, biology, distribution, taxonomy, genomes, epidemiology, pathogenicity detection, and control measures. This will be an important resource for anyone working with these high-value crops.

Integrated Pest Management for Stone Fruits

Integrated Pest Management for Stone Fruits
Author: Larry L. Strand
Publisher: University of California, Agriculture and Natural Resources
Total Pages: 236
Release: 1999
Genre: Technology & Engineering
ISBN: 9781879906365

The most complete guide available for managing pest problems in apricots, cherries, nectarines, peaches, plums, and prunes. An indispensable guide to establishing a pest management program, diagnosing pest problems, identifying and using beneficial insects, and establishing new orchards. Includes information on training and pruning, irrigation scheduling, scheduling management activities, soil and tissue sampling, pheromone mating disruption, relative toxicity of pesticides to natural enemies and honey bees, organically acceptable pest control options, vertebrae pest control options within the ranges of endangered species.

Genetics, Genomics and Breeding of Stone Fruits

Genetics, Genomics and Breeding of Stone Fruits
Author: Chittaranjan Kole
Publisher: CRC Press
Total Pages: 432
Release: 2012-08-17
Genre: Science
ISBN: 1578088011

The stone fruits—including peaches, apricots, almonds, plums, and cherries—have been bred and grown for thousands of years and today are significant agricultural crops in many local economies worldwide. This volume presents a comprehensive commentary on classical genetics and breeding, molecular mapping and breeding of agronomic traits, and the cloning of genes of interest. It also explores recent advances on omics sciences including structural and functional genomics, proteomics, nd metabolomics. The book enumerates the whole genome sequencing of the model fruit plant peach and discusses bioinformatic strategies and tools for stone fruit research

Production Technology of Stone Fruits

Production Technology of Stone Fruits
Author: Mohammad Maqbool Mir
Publisher: Springer Nature
Total Pages: 433
Release: 2021-01-04
Genre: Technology & Engineering
ISBN: 9811589208

Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.

Stone Fruit

Stone Fruit
Author: Rebecca Perry
Publisher:
Total Pages:
Release: 2021-05-27
Genre:
ISBN: 9781780375687

A collection of three distinct parts, the poems in Rebecca Perry's Stone Fruit nonetheless speak across their many common preoccupations: memory, grief, the fallibility of the physical form, our connection to and place in the world, natural and otherwise. Opening with a study of a girl in a miniature portrait, expanding into lyrical prose pieces and closing with a reflective long poem - part elegy and part reflective essay on competitive trampolining - the poems are united by a desire to pay absolute attention to both the material and inner world. The worlds within this collection appear to be teeming with life - crabs push through sand, wasps swarm on meat; and forms change - bones are replaced with metal, a human head transfigures into that of a muntjac - but there is nothing frantic in this shifting. The care taken in the poems to properly look, to focus on stillness and acts of interrogation, often gives the feeling that they are being viewed through glass, or placed in a frame. If this book could be said to have a central demand of the reader, it is to consider whether they will allow themselves to attend to the pain and joy of giving due reflection to what is happening in the world around us, in their lives and the lives of others. And what the cost of that is.Stone Fruit is Rebecca Perry's second collection. Her first collection Beauty/Beauty won the Michael Murphy Memorial Prize 2017. It was also shortlisted for the T.S. Eliot Prize, Fenton Aldeburgh First Collection Prize and Seamus Heaney Centre for Poetry Prize, and was a Poetry Book Society Recommendation.

Compendium of Stone Fruit Diseases

Compendium of Stone Fruit Diseases
Author: American Phytopathological Society
Publisher: Amer Phytopathological Society
Total Pages: 98
Release: 1995-01-01
Genre: Science
ISBN: 9780890541746

Infectious diseases. Diseases caused by fungi. Fruit diseases. Foliar diseases. Cankers, blights, and wood rots. Disease complexes. Parasitic plants. Diseases caused by bacteria. Diseases caused by mycoplasmalike organisms. Diseases caused by plant-parasitic Nematodes. Diseases caused by viruses and viruslike agents. Viruses or pathogens spread by mites, insects, and nematodes. Viruses and pathogens spread by grafting (Natural spread apparent for some diseases). Noninfectious disorders. Genetic and physiological disorders. Minor physiological and genetic disorders. Environmental disorders. Nutritional disorders.

Kale & Caramel

Kale & Caramel
Author: Lily Diamond
Publisher: Simon and Schuster
Total Pages: 272
Release: 2017-05-02
Genre: Cooking
ISBN: 1501123416

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

The Perfect Fruit

The Perfect Fruit
Author: Chip Brantley
Publisher: Bloomsbury Publishing USA
Total Pages: 238
Release: 2009-07-21
Genre: Science
ISBN: 1596913819

Traces the author's investigation into the process by which scientists, farmers, and fruit breeders have experimented with hybrid horticulture to develop an ultimate fruit, describing the career of forefront breeder Floyd Zaiger and the San Joaquin Valley creation of the pluot.

Living Cuisine

Living Cuisine
Author: Renee Loux Underkoffler
Publisher: Penguin
Total Pages: 514
Release: 2004-01-05
Genre: Health & Fitness
ISBN: 1440628017

Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living