The Stock-Feeder ́s Manual

The Stock-Feeder ́s Manual
Author: Charles Alexander Cameron
Publisher: BoD – Books on Demand
Total Pages: 210
Release: 2018-09-20
Genre: Fiction
ISBN: 3734028736

Reproduction of the original: The Stock-Feeder ́s Manual by Charles Alexander Cameron

Good Practices for the Feed Industry

Good Practices for the Feed Industry
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 108
Release: 2010
Genre: Business & Economics
ISBN:

This publication is intended to guide managers of feedmills and the feed industry as a whole.

Chemical Application Resource Manual

Chemical Application Resource Manual
Author: Jennifer Laffan
Publisher: NSW Agriculture
Total Pages: 189
Release: 2019-03-04
Genre:
ISBN: 1760583065

Concern in the Australian community about the use of pesticides has been growing steadily over recent years. This concern centres on environmental and health issues and inadvertent damage that can be done to off-target species. A national set of competencies has been developed for the use of chemicals. SMARTtrain is one of the training programs that delivers these competencies. The training program is offered at four levels: Australian Qualification Framework, AQF levels. This course is designed at AQF level 3 and people who successfully complete the course will receive two units of competency and be issued with a Statement of Attainment and a chemical users card. Level III Chemical Application courses are suited to people who are responsible for the purchase and application of pesticides without supervision. This includes owner-operators, local government and government employees and contractors. In-class learning activities are included that will assist the learner to gain knowledge and the ability to interpret labels and SDSs, apply, transport and store chemicals safely, and complete records to comply with legislation. CONTENTS Section 1 – Course overview Section 2 – Pest management Section 3 – Pesticide legislation Section 4 – Labels, Safety Data Sheets (SDSs) Section 5 – Work Health and Safety Section 6 – Calibration Section 7 – Chemical application Section 8 – Transport, storage and disposal

Reforming food in post-Famine Ireland

Reforming food in post-Famine Ireland
Author: Ian Miller
Publisher: Manchester University Press
Total Pages: 369
Release: 2015-11-01
Genre: Medical
ISBN: 1526102633

Reforming food in post-famine Ireland: Medicine, science and improvement, 1845–1922 is the first dedicated study of how and why Irish eating habits dramatically transformed between the famine and independence. It also investigates the simultaneous reshaping of Irish food production after the famine. Adopting an interdisciplinary approach, the book draws from the diverse methodological disciplines of medical history, history of science, cultural studies, Irish studies, gender studies and food studies. Making use of an impressive range of sources, it maps the pivotal role of food in the shaping of Irish society onto a political and social backdrop of famine, Land Wars, political turbulence, the First World War and the struggle for independence. It will be of interest to historians of medicine and science as well as historians of modern Irish social, economic, political and cultural history.