Standing The Heat
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| Author | : Louisa Edwards |
| Publisher | : Macmillan + ORM |
| Total Pages | : 368 |
| Release | : 2009-08-12 |
| Genre | : Fiction |
| ISBN | : 1429929278 |
For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple's kitchen to write an exposé is a journalistic dream come true. Surely Miranda can find a way to cut the hotshot chef down to size once she learns what really goes on at his trendy Manhattan restaurant. But she never expected Adam to find out her most embarrassing secret: she has no idea how to cook. Adam's not about to have his reputation burned by a critic who doesn't even know the difference between poaching and paring. He'll just have to give the tempting redhead a few private lessons of his own—teaching her what it means to cook with passion...and doing more with his hands than simply preparing sumptuous food.
| Author | : Robin Allen |
| Publisher | : Llewellyn Worldwide |
| Total Pages | : 144 |
| Release | : 2011-05-08 |
| Genre | : Fiction |
| ISBN | : 0738730203 |
Poppy Markham practically grew up at the family restaurant in Austin, Texas, and, until recently, worked as a sous chef under her surly stepsister, Ursula. Poppy's not sure if her dad will ever forgive her for leaving the family business to become a public health inspector-the most reviled figure in the restaurant industry-but when he asks her back into the kitchen to help out during the restaurant's grand re-opening, she can't refuse. Chaos ensues when the guest of honor, Michelin-rated chef Évariste Bontecou, is found stabbed to death with Ursula's knife. Sacrebleu! Sorting through everyone who had it in for the hot-headed, philandering French chef is worse than deboning a Coho salmon. Could it be the bad-boy sous chef eyeing his chance at the top or the conniving waitress rumored to be Évariste's paramour du jour? The closer Poppy gets to solving the mystery, the hotter things get. And as everyone knows: if you can't stand the heat, stay out of the kitchen.
| Author | : Charlotte Druckman |
| Publisher | : Chronicle Books |
| Total Pages | : 323 |
| Release | : 2012-10-24 |
| Genre | : Biography & Autobiography |
| ISBN | : 1452107092 |
"Skirt Steak takes us deep into the world of more than 70 of the most brilliant women chefs working today"--P. [4] of cover.
| Author | : Larry Dressler |
| Publisher | : Berrett-Koehler Publishers |
| Total Pages | : 286 |
| Release | : 2010-03-01 |
| Genre | : Business & Economics |
| ISBN | : 1605097721 |
Many experienced facilitators, OD consultants, coaches, and organizational leaders increasingly find themselves standing in the fire - working in situations where group and community members are polarized, angry, fearful, and confused. Facilitator Larry Dressler has come to believe that simply picking up yet another method or technique wont help in situations like these. What has a truly transformational impact is what he calls the "facilitators presence". Cultivating an ability to access a compassionate presence that people experience as open, authentic, and clear in intention during the most difficult situations moves facilitators from being competent professionals to being on a path toward self-mastery.
| Author | : Deborah A. Harris |
| Publisher | : Rutgers University Press |
| Total Pages | : 248 |
| Release | : 2015-05-20 |
| Genre | : Business & Economics |
| ISBN | : 0813571278 |
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef” list since 2000, and to date, only 16 women have been included. How is it that women—the gender most associated with cooking—have lagged behind men in this occupation? Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men. Tracing the historical evolution of the profession and analyzing over two thousand examples of chef profiles and restaurant reviews, as well as in-depth interviews with thirty-three women chefs, Deborah A. Harris and Patti Giuffre reveal a great irony between the present realities of the culinary profession and the traditional, cultural associations of cooking and gender. Since occupations filled with women are often culturally and economically devalued, male members exclude women to enhance the job’s legitimacy. For women chefs, these professional obstacles and other challenges, such as how to balance work and family, ultimately push some of the women out of the career. Although female chefs may be outsiders in many professional kitchens, the participants in Taking the Heat recount advantages that women chefs offer their workplaces and strengths that Harris and Giuffre argue can help offer women chefs—and women in other male-dominated occupations—opportunities for greater representation within their fields. Click here to access the Taking the Heat teaching guide (http://rutgerspress.rutgers.edu/pages/teaching_guide_for_taking_the_heat.aspx).
| Author | : Elizabeth Bowen |
| Publisher | : Anchor |
| Total Pages | : 384 |
| Release | : 2019-06-05 |
| Genre | : Fiction |
| ISBN | : 1984899996 |
In The Heat of the Day, Elizabeth Bowen brilliantly recreates the tense and dangerous atmosphere of London during the bombing raids of World War II. Many people have fled the city, and those who stayed behind find themselves thrown together in an odd intimacy born of crisis. Stella Rodney is one of those who chose to stay. But for her, the sense of impending catastrophe becomes acutely personal when she discovers that her lover, Robert, is suspected of selling secrets to the enemy, and that the man who is following him wants Stella herself as the price of his silence. Caught between these two men, not sure whom to believe, Stella finds her world crumbling as she learns how little we can truly know of those around us.
| Author | : Mike Lupica |
| Publisher | : Penguin |
| Total Pages | : 244 |
| Release | : 2007-03-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780142407578 |
The #1 Bestseller! Michael Arroyo has a pitching arm that throws serious heat along with aspirations of leading his team all the way to the Little League World Series. But his firepower is nothing compared to the heat Michael faces in his day-to-day life. Newly orphaned after his father led the family’s escape from Cuba, Michael’s only family is his seventeen-yearold brother Carlos. If Social Services hears of their situation, they will be separated in the foster-care system—or worse, sent back to Cuba. Together, the boys carry on alone, dodging bills and anyone who asks too many questions. But then someone wonders how a twelve-year-old boy could possibly throw with as much power as Michael Arroyo throws. With no way to prove his age, no birth certificate, and no parent to fight for his cause, Michael’s secret world is blown wide open, and he discovers that family can come from the most unexpected sources. Perfect for any Little Leaguer with dreams of making it big--as well as for fans of Mike Lupica's other New York Times bestsellers Travel Team, The Big Field, The Underdogs, Million-Dollar Throw, and The Game Changers series, this cheer-worthy baseball story shows that when the game knocks you down, champions stand tall.
| Author | : Peggy Jaeger |
| Publisher | : Lyrical Shine |
| Total Pages | : 273 |
| Release | : 2018-04-03 |
| Genre | : Fiction |
| ISBN | : 151610112X |
In Peggy Jaeger’s delectable series, delicious food is just an appetizer for life’s main course: the kind of love that feeds your soul. With three successful TV series under her belt, including her cousin Kandy’s, executive producer Stacy Peters is ready to helm her own show. But to make that happen, she has to do her network boss one favor first—spend two months on a ranch in Montana wrangling the notoriously difficult director of Beef Battles. Apparently, he eats producers for breakfast. Yet all Stacy can think when she meets the lean, rugged man is how hungry he makes her . . . Dominic Stamp—Nikko to his very few friends—has had enough interference from TV newbies. And when Stacy climbs out of the car in Montana, he’s not convinced she’s even old enough to drive, much less produce his show. But he can’t deny that the long-legged blonde with the stubborn will and the dazzling smile whets his appetite. And as Stacy proves her talent with the crew and the budget alike, Nikko vows to prove to her that love is on the menu for both of them . . . Look for exclusive recipes in each book!
| Author | : Robert Medina |
| Publisher | : Tate Publishing |
| Total Pages | : 384 |
| Release | : 2011-07 |
| Genre | : Cooking |
| ISBN | : 1617771686 |
Robert Medina was raised in New Orleans around family and friends where cooking is a way of life. They still get together to watch their beloved New Orleans Saints and have tailgate cook-a-thons that would rival anything, anywhere. Every sporting event, family event, or even a non-event is turned into an excuse for a party. It's the New Orleans way! Robert spent nearly twenty-four years as a firefighter in New Orleans, where he took over duties as the firehouse cook after honing skills he learned from his predecessors. To this day, he sticks with the credo that if you can satisfy a firefighter's palate, you can satisfy anyone's. If You Can't Stand the Heat...a New Orleans Firefighter's Cookbook brings you into the firehouse kitchen. It contains recipes for classic New Orleans fare as well as many original firefighter recipes from this culinary capital. If you've ever wanted to cook a gumbo, make an etouffee, or just master a basic roux, this book is for you. If You Can't Stand the Heat goes a step beyond the typical cookbook by including as many details as possible. Should the pot be covered while cooking? Should the ingredient be hot or cold when mixed in? These step-by-step instructions take all the guessing out of cooking. If you have ever had the desire to try Southern, Louisiana, or in particular, New Orleans-style cooking, Robert Medina breaks it down into easy-to-follow steps that will turn you into a great firehouse cook practically overnight. It is truly Big Easy cooking made easy!
| Author | : Joss Wood |
| Publisher | : Harlequin |
| Total Pages | : 219 |
| Release | : 2013-08-20 |
| Genre | : Fiction |
| ISBN | : 0373207298 |
Resisting temptation has never been so impossible… Living on the edge used to make wild-card war reporter Jack Chapman feel alive. These days he needs some time-out before he burns out. So what better distraction than delectable pastry chef Ellie Evans? She's oh-so-tempting…and sleeping right next door! Perfect for a short-term fling! Ellie knows it would be beyond stupid to fall for a guy with ice in his veins who's always on the move. But daredevil Jack is even more irresistible than her death-by-chocolate cake—and saying no has never been Ellie's strongpoint!
