Stalking The Healthful Herbs
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Stalking the Healthful Herbs
| Author | : Euell Gibbons |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 321 |
| Release | : 2020-03-23 |
| Genre | : Cooking |
| ISBN | : 081176902X |
Having written the enormously popular Stalking the Wild Asparagus and Stalking the Blue-Eyed Scallop, Euell Gibbons turned his attention to the wealth of herbs that grow wild throughout North America. Combining the skills he learned as a boy with Indian lore and his years of patient experimentation, he wrote this book that others might enjoy the benefits of our little-known natural heritage. Euell Gibbons shows the reader how to enjoy the culinary and medicinal virtues of herbs and wild plants. Drawn from the author’s wide knowledge of plants as well as from the lore of Native Americans and early settlers, the information is supplemented by nutritionists at Pennsylvania State University who worked with Gibbons on analysis of the entries.
Stalking the Blue-Eyed Scallop
| Author | : Euell Gibbons |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 353 |
| Release | : 2020-04-01 |
| Genre | : Cooking |
| ISBN | : 0811769011 |
This foraging and cooking classic was first published in 1964 and has continued to be one of America’s most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research to write his “Stalking” series, books which have entered the American lexicon and which remain the starting point for serious foragers. Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and hundreds of recipes and cooking tips from chowders and clambakes to simple epicurean treats such as boiled periwinkles dipped in melted butter.
Euell Gibbons' Handbook of Edible Wild Plants
| Author | : Euell Gibbons |
| Publisher | : |
| Total Pages | : 319 |
| Release | : 1979 |
| Genre | : Cookery (Wild foods) |
| ISBN | : 9780915442782 |
Stalking the Wild Asparagus
| Author | : Euell GIBBONS |
| Publisher | : |
| Total Pages | : 303 |
| Release | : 2020-04 |
| Genre | : Cooking |
| ISBN | : 9780811739023 |
Nearly sixty years ago an unknown writer named Euell Gibbons (1911-1975) presented a book on gathering wild foods to the New York publisher David McKay Co. Together they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons became an unlikely celebrity and made many television appearances. Stalking the Wild Asparagus has sold the better part of half a million copies since the original publication and has been continuously in print since 1962. Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of living off the land. He sought out wild plants all over North America and turned ordinary fruits and vegetable into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. Plus jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.
A Handbook of Native American Herbs
| Author | : Alma R. Hutchens |
| Publisher | : Shambhala Publications |
| Total Pages | : 271 |
| Release | : 1992-11-10 |
| Genre | : Health & Fitness |
| ISBN | : 0834824221 |
The author of ‘the bible on herbalism’ returns with a portable guide on North American medicinal herbs—for the professional and amateur herbalist alike Based on the now-classic reference text Indian Herbalogy of North America, this illustrated pocket guide is the perfect companion for those eager to expand their knowledge of herbal healing. Through detailed descriptions and illustrations, Alma R. Hutchens walks readers through: • 125 of the most useful medicinal herbs found in North America, and their uses • How to create herbal remedies for common ailments • The herbal traditions of North America and other lands Entries include staples of folk medicine such as echinacea and slippery elm as well as common kitchen herbs—from parsley to thyme to pepper—whose tonic and healing properties are less widely known.
Being and Well-Being
| Author | : J.A. English-Lueck |
| Publisher | : Stanford University Press |
| Total Pages | : 346 |
| Release | : 2010-09-20 |
| Genre | : Social Science |
| ISBN | : 0804771588 |
This book tells the stories of the workers, the young people who will be future workers, and retired people who feel capitalism in their very bodies, as they work to define what it means to be healthy in America.
The Joy of Foraging
| Author | : Gary Lincoff |
| Publisher | : Quarto Publishing Group USA |
| Total Pages | : 193 |
| Release | : 2012-07-01 |
| Genre | : Cooking |
| ISBN | : 1610584163 |
Discover the edible riches in your backyard, local parks, woods, and even roadside with tips from the author of The Complete Mushroom Hunter. In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom! “Gary Lincoff’s book provides a good jumping-off place for those who would like to foster an appreciation for the mostly unlooked-for abundance that surrounds people wherever they are, and an ability to find hidden sustenance in everyday places.” —Englewood Review of Books
From Crabgrass Muffins to Pine Needle Tea
| Author | : Linda Runyon |
| Publisher | : Health Research Books |
| Total Pages | : 352 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9780936699073 |
From a very early age Linda learned that the very weeds growing everywhere around here were indeed edible. In 1972, she decided to homestead in the wilderness. Her ability to recognize and use wild plants added immeasurably to her successful survival. By adapting to a diet of wild vegetables, herbs, fruits, and nuts, Linda carved out a niche for herself among women pioneers and reliance of Nature. Many years of experience has taught her how to forage, what to eat, and how to prepare it. The wealth of knowledge inside this book will teach you how to gather and store wild plants; a description of over 50 wild plants including grasses, herbs, brambles and trees; recipes including soups, salads, casseroles, breads, sweets, teas, jams & jellies, and tips for growing a wild food garden. Linda?s National Wild Food Field Guide is the key to the preparation of these foods without the use of preservatives, extenders, invasive chemicals or factory processing. Her new book will become your valuable companion on the path to healthful living.
