Stacy Lyns Harvest Cookbook
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Author | : Stacy Lyn Harris |
Publisher | : Gray Forest Publishing |
Total Pages | : 0 |
Release | : 2017-03-31 |
Genre | : Cooking |
ISBN | : 9780983879930 |
Featuring full-color photos, Stacy Lyn's Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty. There are cherished family recipes, free-range meat and lighter takes on decidedly southern classics--all prepared simply, in the freshest way possible. The book covers food from the garden, pasture, woods, and water along with 15 "how-to" articles sprinkled throughout the book offering steps for cooking and eating sustainably in any setting.
Author | : Stacy Pilgreen Harris |
Publisher | : |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : |
Featuring full-color photos, Stacy Lyn's Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty.
Author | : gray forest publishing llc |
Publisher | : |
Total Pages | : |
Release | : 2011-10-15 |
Genre | : |
ISBN | : 9780983879909 |
Author | : Patti Johnson-Long |
Publisher | : Simon and Schuster |
Total Pages | : 335 |
Release | : 2021-07-20 |
Genre | : Cooking |
ISBN | : 1510764178 |
A regional journey to unearth classic Americana farm fare. Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one! A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.
Author | : Amy K. Fewell |
Publisher | : Rowman & Littlefield |
Total Pages | : 320 |
Release | : 2018-04-15 |
Genre | : Gardening |
ISBN | : 1493034162 |
The Homesteader’s Herbal Companion is a beautiful guide for the modern day homesteader. From learning how to incorporate herbs and essential oils around your home, to learning how to enhance your family’s health and well-being, this book is the go-to resource for those wishing to live a more natural homesteading lifestyle. This book takes readers through the basics of herbalism, including the different types of herbs and their uses. It also breaks down how herbs are used in tinctures, salves, essential oils, and infused oils. You’ll learn how to efficiently incorporate herbs into your lifestyle, creating your own herbal remedy cabinet for yourself and for your livestock as well. And through encouragement and evidence-based information, you’ll be confident using herbs, cooking with herbs, and sharing your herbal products with your friends and family. With an array of beautiful photos and easy to read terminology, just about any homesteader, new or seasoned, can learn from The Homesteader’s Herbal Companion, and finally feel comfortable incorporating the many wonderful qualities of herbs around their homes and homesteads.
Author | : Stacy Lyn Harris |
Publisher | : Worthy Books |
Total Pages | : 410 |
Release | : 2024-03-05 |
Genre | : Cooking |
ISBN | : 1546004270 |
Experience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her family's most treasured memories and recipes. Stacy grew up watching her grandmother cook the same way other kids watched cartoons. The Love Language of the South is a memoir of southern culinary culture, regional traditions, and easy-to-follow recipes. More than eighty recipes and dozens of hospitality tips give entertaining tools for novice and experienced hosts alike. Featuring an index designed to help cooks with meal planning, and find content by course, this cookbook will make cooking fun and productive. Or you might go straight for the southern classics, like Hoppin John, Bacon Cheddar Biscuits, Pimiento Cheese, and Cornmeal Fried Okra. With southern food, it's much more than keeping hunger pangs at bay. Learn the importance of gathering around the table to share food and bring comfort to those you love with The Love Language of the South!
Author | : Stacey Lynn |
Publisher | : Stacey Lynn |
Total Pages | : 290 |
Release | : 2022-12-05 |
Genre | : Fiction |
ISBN | : |
As wide receiver for the Rough Rider's football team, I have the best hands... on and off the field. I also have a secret-- one I would do anything to protect. An airtight NDA keeps my membership to Club Velvet, and my need for dominance private. Exercising control, needing it... craving it even, serves me well under the lights on the field and over a willing woman in the bedroom. Imagine my surprise when the latest partner to be blindfolded and bound beneath me, is also the reporter assigned to me. By day Elizabeth Hayes follows me around, capturing my good deeds and by night I capture her breathy moans, as I do wicked things to her. One story is all it would take to destroy my career. So I use my magic hands and give her all the pleasure she begs for, in a way that I crave, keeping our identities sidelined. She might trust me to dominate her body, but I'm not sure I can trust her with the truth... or my heart.
Author | : Julia Turshen |
Publisher | : Chronicle Books |
Total Pages | : 308 |
Release | : 2016-09-06 |
Genre | : Cooking |
ISBN | : 1452148767 |
The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.
Author | : Stacy Lyn Harris |
Publisher | : Gray Forest Publishing |
Total Pages | : 48 |
Release | : 2018 |
Genre | : Cooking |
ISBN | : 9780983879947 |
The perfect guide to preserving fresh food all year. The guide contains "how-to's" for water bath canning, pressure canning, freezing, and drying using the sun, oven, and dehydrator. Recipes are included for all sections. I believe within every person there is an instinctive desire to be self-sufficient. Even among modern people there is a resurgence to gain control of one's food and everything pertaining to it. Because of the prosperity in our country, we have lost the art and pleasure in sustainable practices that not only enrich our palate but maintains the traditions that connect us to our ancestors and a simpler way of life. This is the 1st volume of Preserving 101 which will include a mixture of ancient and more modern preservation methods. People think that canning or drying foods is scary and difficult, but just the opposite; it is healthy and easy. When you, dry, can and freeze the produce you have grown, you know absolutely everything that has gone into those vegetables and fruits. You are taking charge of your own health and food. Not only are you taking charge of your family's health and the food that they eat, you are working together as a family for a common good and enjoying relationships that will last for a lifetime, not to mention extra money for any surplus that you may sell. This handbook is great for the survivalist, homesteader, homecook, and nutrition conscious parent. It's a must-have for every kitchen.
Author | : Ann Accetta-Scott |
Publisher | : Rowman & Littlefield |
Total Pages | : 264 |
Release | : 2019-05-01 |
Genre | : Cooking |
ISBN | : 1493036653 |
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.