St. George and the Dandelion
| Author | : Joseph B. Wheelwright |
| Publisher | : |
| Total Pages | : 136 |
| Release | : 1982 |
| Genre | : Biography & Autobiography |
| ISBN | : |
St George And The Dandelion
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Brew It Yourself
| Author | : Richard Hood |
| Publisher | : Watkins Media Limited |
| Total Pages | : 178 |
| Release | : 2015-07-14 |
| Genre | : Cooking |
| ISBN | : 1848992874 |
A home brew revolution is underway. No longer the preserve of 70s throwbacks, a new wave of booze-makers are brewing, fermenting and infusing in their home kitchens, making an exciting array of alcoholic drinks. Brew it Yourself is a collection of more than 75 homegrown brewing recipes, sure to put a fizz back into this popular pastime by adding a modern twist to some old favourites and introducing whole new range of drinks to tantalise the taste buds. Combining two of their passions alcohol and gardening authors Richard Hood and Nick Moyle (the Two Thirsty Gardeners) take special care to explain the importance of the ingredients in each of their recipes whether grown in the garden, foraged in the wild or bought from their local supermarket. With drinks ranging from a classic elderflower sparkle to homemade absinthe, Richard and Nick bring the art of brewing back to earth. They'll tell you how to turn surplus fruit harvests into amazing wines and liqueurs; introduce you to the ancient arts of mead and cider making; guide you through some easy beer recipes, from hop packed IPAs to a striking Viking ale; use surprising ingredients such as lavender and nettles for some fun sparkling drinks; and take you on a world booze cruise that includes a Mexican pineapple tepache, Scandinavian mulled glogg and Finnish lemon sima. Brew it Yourself also debunks myths, celebrates experimentation and takes the fear out of the science of fermentation. It proves that creating your own tasty alcoholic drinks doesn't need to be complicated, doesn't need to be costly and, most importantly, can be a whole lot of fun.
Long Story Short (short story collection)
| Author | : Jodi Taylor |
| Publisher | : Headline |
| Total Pages | : 315 |
| Release | : 2019-07-11 |
| Genre | : Fiction |
| ISBN | : 1472266749 |
Now in print for the very first time, this unmissable collection brings together seven short stories from the internationally bestselling Chronicles of St Mary's series, and one special guest tale from somewhere completely different. **Includes brand-new St Mary's short story When Did You Last See Your Father? and original introductions from the author** From riotous misbehaviour in Victorian London to ingenious feats of scientific invention (powdered water - just add water!), and from a chaotic Nativity play starring a vengeful Angel Gabriel to an illegal expedition to Mars, Jodi Taylor knows how to spin a good yarn. --- Christmas Past The Farrells are together at last for their first St Mary's Christmas, a time of riotous misbehaviour and the traditional illegal Christmas jump - this time to Victorian London. Battersea Barricades A glimpse into the past of some of your St Mary's favourites characters in the throes of Civil Uprisings. The Steam-Pump Jump St Mary's Max is injured and tied to Sick Bay but obviously a good historian would never let that get in her way. Step forward, Mr Markham... And Now For Something Completely Different Who would the St Mary's team be to turn down a little Christmas expedition to Mars? An illegal Christmas jump is traditional, after all. When Did You Last See Your Father? Have you ever wondered how things would go if Max's husband met Max's father? This is the story of what can happen if St Mary's doesn't like someone... Desiccated Water Professor Rapson breaks astonishing new ground with his latest feat of scientific invention. Markham and the Anal Probing When Markham disappears in the middle of nowhere, Max jumps to the logical conclusion - alien abduction. Little Donkey A chaotic Nativity play like no other, starring a donkey intent on eating the baby Jesus and a vengeful Angel Gabriel.
The Hearth Witch's Compendium
| Author | : Anna Franklin |
| Publisher | : Llewellyn Worldwide |
| Total Pages | : 400 |
| Release | : 2017-03-08 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 0738751901 |
Experience the power of magical workings using items you created yourself. Utilize natural ingredients for the well-being of your community, home, and body. This comprehensive sourcebook shares old-world wisdom and contemporary approaches to living the hearth witch way, where spirituality nurtures an ecologically balanced life. More than 200 food and drink recipes: soups, breads, puddings, cakes, salads, wines, meads, ciders, beers, ales, jams, jellies, curds, cheeses, chutneys, ketchup, sauces, dried foods, nonalcoholic cordials More than 100 bath and beauty recipes: bath salts, bubble baths, soaps, shampoos, hair rinses, lotions, powders, oral hygiene, skin products, facial scrubs, cleansers, skin toners, moisturizers, lip salves More than 35 home goods recipes: polishes, bathroom and kitchen cleaners, dishwasher detergent, stain remover, laundry soaps, dryer sheets, potpourris, air fresheners, deodorizers, floor wash, carpet cleaners Nearly 200 essential oil blends and home remedies: anxiety, arthritis, blocked sinuses, burns, cellulitis, coughs, eczema, headaches, indigestion, insect bites, muscle cramps, nausea, rash, sprains, swelling, varicose veins Plus magical wisdom and practical tips: incense recipes, magical virtues of plants, magical oil recipes, detailed descriptions of seventy essential oils, herbal magic, charms, talismans, potions, inks, color correspondences, planetary influences, herbal beauty aids, gardening tips, vegetable dyes Praise: "In this glorious compendium Anna Franklin invites you to sit at her hearth and to share in her many years of magical living. In a high speed world, Anna asks us to pause, to slow down and actually get our hands dirty with nature, and to craft magical items and products that really work."—Kristoffer Hughes, head of the Anglesey Druid Order and author of The Book of Celtic Magic "Packed full of information on sabbats, deities, lotions, potions, household, cooking, cleaning, and personal care recipes. This is a 'must have' book for every witch"—Soraya, bestselling author of Book of Spells and The Kitchen Witch
Booze for Free
| Author | : Andy Hamilton |
| Publisher | : Penguin |
| Total Pages | : 354 |
| Release | : 2013-02-26 |
| Genre | : Cooking |
| ISBN | : 1101602864 |
Your bar tab doesn’t have to break the bank. Learn how to grow, forage, and brew your way to good spirits with the same amount of helpful facts and fun that stirred the moonshine craze! A single cocktail can cost you $15 in a bar or restaurant. But home brewer and self-sufficiency expert Andy Hamilton can show you how easy and economical it can be to make simple hop brews, exquisite wines, and delicious infused spirits—all from easily grown or foraged ingredients. Booze for Free shares a wealth of valuable information, including: • Home-brewing 101 • How to turn your garden into a drinker’s paradise • Where and how to forage with success • How to make more than 100 delicious drinks to your preferred taste and strength--quickly, cheaply and with minimum fuss • And more! For readers who love THE DRUNKEN BOTANIST, a guide to making delicious (and inexpensive!) beverages at home.
Foraging
| Author | : John Lewis-Stempel |
| Publisher | : Robinson |
| Total Pages | : 173 |
| Release | : 2012-08-02 |
| Genre | : Cooking |
| ISBN | : 0716023210 |
A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam....
How to Make Your Own Drinks
| Author | : Susy Atkins |
| Publisher | : Mitchell Beazley |
| Total Pages | : 270 |
| Release | : 2011-12-16 |
| Genre | : Cooking |
| ISBN | : 1845337026 |
In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results. Recipes include thirst-quenching Apple Juice, rich Blackcurrant Cordial, tasty Limoncello and enticing Sloe Gin. Whether you are a gardener with a glut of summer berries, a forager seeking inspiration for armfuls of hand-picked elderflower or a farmers' market devotee wondering what to do with a bulk-buy of late-season apples, How to Make Your Own Drinks will guide you in the right direction, giving tips, advice and recipe ideas on how to make easy, cheap, mouth-watering and additive-free drinks from the bounty of natural ingredients available.
