Spritz Cookie Showdown
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| Author | : Melanie Hoffer |
| Publisher | : The Wild Rose Press Inc |
| Total Pages | : 53 |
| Release | : 2021-12-08 |
| Genre | : Fiction |
| ISBN | : 1509239235 |
In eleventh grade, Shane Brooks gave Tara Smith her first hot kiss under the bleachers. The next day, Shane broke up with Tara after she beat him in a baking contest. Over ten years later, Tara accidentally agrees to attend an unofficial high school reunion Christmas party, complete with an ugly sweater theme and another cookie baking contest. She makes her infamous spritz and finds out the party may not be a snooze fest after all. Shane Brooks will be at the party, upping the pressure and he is newly single. Will Tara win best cookie or will she find out the real reason why she was invited? The Spritz Cookie Showdown starts at nine o'clock sharp!
| Author | : Sonja N. Griffing |
| Publisher | : The Wild Rose Press Inc |
| Total Pages | : 104 |
| Release | : 2021-12-15 |
| Genre | : Fiction |
| ISBN | : 1509240640 |
Event planner, Grace Stewart, learned the hard way that the only thing more painful than broken bones was a broken heart. When her fiancé dumped her after learning she had Osteogenesis Imperfecta ('brittle bone disease'), Grace swore off all men. That is, until she and super sexy pediatric orthopedic surgeon, Raphael Herrera, are partnered up to host the hospital's annual Pediatric Holiday Cookie Bazaar. Their chemistry is cooking more than Rafe's world-famous gingersnaps, and Grace starts to wonder if their partnership might just be the perfect recipe for a happily ever after.
| Author | : Melanie Hoffer |
| Publisher | : The Wild Rose Press Inc |
| Total Pages | : 323 |
| Release | : 2023-09-11 |
| Genre | : Fiction |
| ISBN | : 1509249273 |
Lena Martin never wanted to be a witch. She loved her everyday life, working odd hours and helping her best friend's side business with her ex-boyfriend. Reminders of her inherent destiny spike when she remembers the love spell she cast in a moment of weakness a year ago. She only used her powers that one time, but she's not a witch. Arthur Prince first sees Lena at her grandmother's funeral. A connection sparks. Their paths cross again, and he warns her against using witchcraft. Arthur works at his family's fortune-telling shop, so he has some knowledge, but he doesn't know everything. Even with Arthur's help, Lena struggles to find peace with her growing power. Time is running out. She must discover who she is or else forfeit her powers to those who want them.
| Author | : A.M. Steve Volk |
| Publisher | : AuthorHouse |
| Total Pages | : 113 |
| Release | : 2016-07-30 |
| Genre | : Biography & Autobiography |
| ISBN | : 1524621676 |
I want to thank everyone who answered our letters and phone calls, Incoming to the Aid of our Children, Adults, and Family Hunger. God bless those, Who shelter and feed our Homeless Children and give them a Safe Home, off the Streets and Going Back to School. Yes I was a Runaway (3 times, Age 11, 12 and 14) Looking for my Mother Who Left Home, when I was age 9, also 6 month old twins staying in the inner city of New York from 2 and 4 month, (Looking.?) selling newspaper for 1 each, At the Auto Mat I mixed catch up salt and Hot water (Free Breakfast), I payed for my bread and soup at the auto mat, if someone left some food at a table, (its free) Slept in Cellars, on subways and cardboardboxes under stairwells.
| Author | : Sarah Gonzalez |
| Publisher | : Zondervan |
| Total Pages | : 273 |
| Release | : 2021-08-31 |
| Genre | : Cooking |
| ISBN | : 0310458269 |
This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.
| Author | : Mindy Segal |
| Publisher | : Ten Speed Press |
| Total Pages | : 298 |
| Release | : 2015-04-07 |
| Genre | : Cooking |
| ISBN | : 1607746816 |
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.
| Author | : Jack London |
| Publisher | : |
| Total Pages | : |
| Release | : 2007 |
| Genre | : Alaska |
| ISBN | : 9781603035262 |
Jack London wrote this celebrated novel in 1903. It's considered one of his best stories and has become one of the world's most popular American classics. The call of the wild is the thrilling story of Buck, a domestic dog from California kidnapped and thrust into the harsh, physical world of the Yukon, a land of danger and ferocity, a land of wolves, blizzards, and treacherous frozen rivers that swallow up entire dog teams. Here is where Buck must learn to survive. He must become as wild and vicious as the wilderness that surrounds him ... or die!
| Author | : Stella Parks |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 645 |
| Release | : 2017-08-15 |
| Genre | : Cooking |
| ISBN | : 0393634272 |
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
| Author | : Hetal Vasavada |
| Publisher | : Page Street Publishing |
| Total Pages | : 405 |
| Release | : 2019-07-16 |
| Genre | : Cooking |
| ISBN | : 1624147755 |
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
| Author | : Giada De Laurentiis |
| Publisher | : Clarkson Potter |
| Total Pages | : 290 |
| Release | : 2018-03-27 |
| Genre | : Cooking |
| ISBN | : 030798723X |
NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.
